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    You are in: Home / Course / Appetizers / Spreads / Spreads For Large Groups
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    Spreads For Large Groups Recipes

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    Healthy Spreads For Large Groups Recipes

    Warp-Speed Pumpkin Butter
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    Warp-Speed because you make it in the microwave - no all-day cooking for this spicy-sweet spread! My kids like to put it on their toast, and pretend they're...

    Warp-Speed Pumpkin Butter

    Recipe #53751

    Warp-Speed Pumpkin Butter

    By ThatBobbieGirl on February 9, 2003

    Recipe #53751

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    "Warp-Speed because you make it in the microwave - no all-day cooking for this spicy-sweet spread! My kids like to put it on their toast, and pretend they're having pumpkin pie for breakfast! It does taste like pumpkin pie filling, and makes a wonderful hostess gift. Make sure your recipient puts this right into the refrigerator! NOTE: Don't try to..."

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    Ingredients: cinnamon, cloves, ginger...

    41 Reviews

    Prep Time:5 mins

    Total Time: 13 mins

    Watermelon Fire and Ice Salsa
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    Juicy watermelon replaces tomatoes in this salsa that's simultaneously cool and spicy hot, perfect for a summer barbeque. Serve it with tortilla chips,...

    Watermelon Fire and Ice Salsa

    Recipe #27469

    Watermelon Fire and Ice Salsa

    By Rhonda O on May 7, 2002

    Recipe #27469

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    "Juicy watermelon replaces tomatoes in this salsa that's simultaneously cool and spicy hot, perfect for a summer barbeque. Serve it with tortilla chips, or use it as a topping for grilled chicken or fish."

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    Ingredients: watermelon, fresh cilantro...

    24 Reviews

    Prep Time:20 mins

    Total Time: 20 mins

    Sweet Potato Spread
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    Entered for safe-keeping, from Clean Eating, Fall 2008. Should be a great spread, maybe even a dip, for raw vegetables or whole wheat crackers. Can't...

    Sweet Potato Spread

    Recipe #322784

    Sweet Potato Spread

    By KateL on September 3, 2008

    Recipe #322784

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    "Entered for safe-keeping, from Clean Eating, Fall 2008. Should be a great spread, maybe even a dip, for raw vegetables or whole wheat crackers. Can't wait to try this."

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    Ingredients: almond butter, ground cumin...

    10 Reviews

    Prep Time:10 mins

    Total Time: 48 mins

    Recipe #18258

    Black Bean and Mango Dip
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    A co-worker gave me this recipe at a staff birthday party. It has a unique taste and is extremely versatile. It will last for several days refrigerated.

    Black Bean and Mango Dip

    By Mille® on January 27, 2002

    Recipe #18258

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    "A co-worker gave me this recipe at a staff birthday party. It has a unique taste and is extremely versatile. It will last for several days refrigerated."

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    Ingredients: fresh cilantro, garlic...

    7 Reviews

    Prep Time:10 mins

    Total Time: 12 mins

    Low Fat Hummus Spread
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    A great spread for pita bread or celery or other veggies or to use with Middle Eastern dishes.

    Low Fat Hummus Spread

    Recipe #152291

    Low Fat Hummus Spread

    By Joan in N.S. on January 18, 2006

    Recipe #152291

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    "A great spread for pita bread or celery or other veggies or to use with Middle Eastern dishes."

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    Ingredients: cumin, hot pepper sauce...

    5 Reviews

    Prep Time:5 mins

    Total Time: 5 mins

    Recipe #58833

    Jezebel Sauce Appetizer
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    Mother often served this, and we always enjoyed its hot, sweet, tangy flavor over the cooling effect of cream cheese. So quick and easy! It is also good...

    Jezebel Sauce Appetizer

    By BeachGirl on April 8, 2003

    Recipe #58833

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    "Mother often served this, and we always enjoyed its hot, sweet, tangy flavor over the cooling effect of cream cheese. So quick and easy! It is also good as a condiment with pork."

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    Ingredients: pineapple preserves, cream cheese...

    5 Reviews

    Prep Time:5 mins

    Total Time: 5 mins

    Johnny Jalapeno's Cowboy Candy
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    You MUST use fresh jalapenos for this recipe. This is JJ's version of a wonderful (and very hot) chutney that is sold along the Mexican border of...

    Johnny Jalapeno's Cowboy Candy

    Recipe #315991

    Johnny Jalapeno's Cowboy Candy

    By 2Bleu on July 26, 2008

    Recipe #315991

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    "You MUST use fresh jalapenos for this recipe. This is JJ's version of a wonderful (and very hot) chutney that is sold along the Mexican border of the USA. It will give your mouth a funky little roller coaster ride of hot/sweet even after you've swallowed! Serve with cream cheese on crackers, or just eat them from the jar. Great for gift baskets! Remove..."

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    Ingredients: fresh jalapenos, gelatin...

    4 Reviews

    Prep Time:2 mins

    Total Time: 22 mins

    Recipe #94376

    Tuna Canape Spread
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    Slightly different but really good.

    Tuna Canape Spread

    By ~Bliss~ on June 26, 2004

    Recipe #94376

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    "Slightly different but really good."

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    Ingredients: fresh lemon juice, mayonnaise...

    3 Reviews

    Prep Time:5 mins

    Total Time: 5 mins

    Recipe #66059

    Spicy Roasted Red Bell Pepper Hummous
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    Israel has a zillion versions of hummous, but this is one version I could only find in the States. This was developed over trial and error (and lots of...

    Spicy Roasted Red Bell Pepper Hummous

    By Mirj on July 4, 2003

    Recipe #66059

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    "Israel has a zillion versions of hummous, but this is one version I could only find in the States. This was developed over trial and error (and lots of searching for recipes) until I got it just right."

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    Ingredients: cumin, ground cayenne pepper...

    2 Reviews

    Prep Time:20 mins

    Total Time: 2 hrs 20 mins

    Recipe #107075

    Haas Kickin' Guacamole
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    This recipe is one that my aunt gave me, and I have made some modifications. If you don't have peppers, I recomend Dave's Insanity Sauce (added...

    Haas Kickin' Guacamole

    By Busfault on December 28, 2004

    Recipe #107075

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    "This recipe is one that my aunt gave me, and I have made some modifications. If you don't have peppers, I recomend Dave's Insanity Sauce (added 1 teeny drop at a time to taste)."

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    Ingredients: hot sauce, Hass avocadoes...

    2 Reviews

    Prep Time:20 mins

    Total Time: 20 mins

    Recipe #147362

    Shrimp Bruschetta
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    Bruscetta with a seafood twist

    Shrimp Bruschetta

    By Pam-I-Am on December 5, 2005

    Recipe #147362

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    "Bruscetta with a seafood twist"

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    Ingredients: egg whites, garlic powder...

    2 Reviews

    Prep Time:20 mins

    Total Time: 30 mins

    Recipe #44808

    Garlic Paste
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    This is another Lebanese secret old favourite. But get the toothpaste ready. Love this on chicken when bbq'd or grilled. Try it you'll love it.

    Garlic Paste

    By clara Fares on October 29, 2002

    Recipe #44808

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    "This is another Lebanese secret old favourite. But get the toothpaste ready. Love this on chicken when bbq'd or grilled. Try it you'll love it."

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    Ingredients: garlic, salt, virgin olive oil...

    2 Reviews

    Prep Time:2 hrs

    Total Time: 2 hrs

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