Spreads Fall Recipes

"A twist on a Middle Eastern classic spread, full of nutrition and easy to make. Chickpeas or white kidney beans or a mix of the two make for a delicious protein source while the vitamin A rich pumpkin makes for smoothness."

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Ingredients: ground cumin, fresh parsley...

"The nutmeg and allspice make a perfect holiday addition to the creamy texture of the chestnuts. This pate works as an immune boost as well as increasing the cheer factor of any party. By Julie Daniluk R.H.N., Chatelaine Magazine."

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Ingredients: chestnuts, nutmeg, olive oil...

"All the comforting seasonings of a cup of Chai tea in thick apple butter. The sugars in the apple caramelize with the long cooking becoming a deep dark brown. No need to PEEL the apples my choices are Winesao, Granny Smith, Gala and or Gravenstein. cooking them pureed instead of sliced, you can get more into the crock pot so this will take longer..."

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Ingredients: ground cardamom, bottled lemon juice...

"From Kraft Foods. A cute appetizer to serve with assorted crackers. Time does not include chilling time."

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Ingredients: pepper, cream cheese...

"Creamy and spicy pumpkin cream cheese spread, perfect for Autumn weather! Goes good on any kind of bread, toast, or bagel. I found it to be particularly good on pumpernickel bread. Very easy to make."

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Ingredients: cream cheese, pumpkin pie spice...

"This is a delicious recipe that I found on a box of Brenton sesame crackers. I really love the flavor and texture of this spread and it couldn't be easier to put together. I like serving this as an appetizer on Thanksgiving."

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Ingredients: cream cheese, honey, pecans...

"A nice appetizer during the fall. Very easy to prepare and can be served at a dinner party. I received this recipe from a friend years ago."

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Ingredients: brie cheese, ham...

"I got this from a dear friend of mine. Its so good I make a batch of it for myself and have it for dinner. It's always a huge hit!"

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Ingredients: cream cheese, feta cheese...

"This cheese spread is a little different as it contains rum. This is taken from a cookbook issued by the Sisterhood of KK Beth Elohim Synagogue in Charleston, SC in 1977."

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Ingredients: jamaican rum, sharp cheddar cheese...

"From Cooking Light. Dec 04."

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Ingredients: cinnamon sticks, dark brown sugar...

"This is a recipe of my aunts. It is one she makes during the holidays and we ask for it every time we have a get together! It sounds a little unusual but its a must try and will quickly become a family favorite. Also good for baby showers and other parties."

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Ingredients: cream cheese, steak sauce...