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    You are in: Home / Course / Appetizers / Spreads / Spreads Dinner Party
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    Spreads Dinner Party Recipes

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    Newest Spreads Dinner Party Recipes

    Recipe #479203

    Artichoke Dip Bread (Slice and Serve!)
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    This one is from a blog called Closet Cooking and it looks divine! You bake the dip on top of the bread so all you have to do is bake, slice and serve!

    Artichoke Dip Bread (Slice and Serve!)

    By PSU Lioness on May 10, 2012

    Recipe #479203

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    "This one is from a blog called Closet Cooking and it looks divine! You bake the dip on top of the bread so all you have to do is bake, slice and serve!"

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    Ingredients: cream cheese, green onions...

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    Prep Time:10 mins

    Total Time: 40 mins

    Recipe #479200

    Warm Sun-Dried Tomato Spread
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    This is from Taste of Home. Simple and easy and I've never had complaints! I use low-fat ingredients whenever possible to save some time at the gym.

    Warm Sun-Dried Tomato Spread

    By PSU Lioness on May 10, 2012

    Recipe #479200

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    "This is from Taste of Home. Simple and easy and I've never had complaints! I use low-fat ingredients whenever possible to save some time at the gym."

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    Ingredients: crackers, cream cheese...

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    Prep Time:15 mins

    Total Time: 35 mins

    Recipe #478753

    Black Olive Paté - Paté D' Olives
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    Enjoy this delicious vegetarian Paté with slices of fresh crusty baguette and a Glass of chilled Muscadet!
    From the book" The French...

    Black Olive Paté - Paté D' Olives

    By gemini08 on April 30, 2012

    Recipe #478753

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    "Enjoy this delicious vegetarian Paté with slices of fresh crusty baguette and a Glass of chilled Muscadet! From the book" The French Farmhouse Kitchen" by Eileen Reece. Cooking time is chilling time."

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    Ingredients: powdered thyme, onions...

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    Prep Time:10 mins

    Total Time: 1 hrs 10 mins

    Recipe #478697

    Smoked Trout and Dill Spread
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    Adapted from The New Irish Table. Cook time is chill time.

    Smoked Trout and Dill Spread

    By Chocolatl on April 29, 2012

    Recipe #478697

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    "Adapted from The New Irish Table. Cook time is chill time."

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    Ingredients: fresh dill, fresh lemon juice...

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    Prep Time:10 mins

    Total Time: 2 hrs 10 mins

    Chopped Liver Pate
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    Chopped Liver Pate is the fancy name for Chopped Liver (Jewish Style)

    WARNING, THIS RECIPE IS BAD FOR THE HEART, BUT GOOD FOR THE SOUL

    Chopped Liver Pate

    Recipe #477632

    Chopped Liver Pate

    By f1diva_7269685 on April 8, 2012

    Recipe #477632

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    "Chopped Liver Pate is the fancy name for Chopped Liver (Jewish Style) WARNING, THIS RECIPE IS BAD FOR THE HEART, BUT GOOD FOR THE SOUL"

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    Ingredients: chicken fat, hard-boiled eggs...

    1 Reviews

    Prep Time:10 mins

    Total Time: 55 mins

    Recipe #476415

    Imitation Crabmeat Tortilla Rollups
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    I don't know where I got this recipe, but I know it wasn't on this site, 'cause I couldn't find it anywhere. I've made them before...

    Imitation Crabmeat Tortilla Rollups

    By arroz241_11561377 on March 16, 2012

    Recipe #476415

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    "I don't know where I got this recipe, but I know it wasn't on this site, 'cause I couldn't find it anywhere. I've made them before (and they're yummy) so I knew I must have it written down somewhere. Luckily, I found it and am posting it here for safe-keeping. You can use any type of seafood you desire, just be sure to finely dice it, and enjoy...."

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    Ingredients: cream cheese, flour tortillas...

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    Prep Time:30 mins

    Total Time: 30 mins

    Recipe #476406

    Olive & Eggplant Tapenade
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    A nice tapenade for crostini, crackers or pita bread.

    Olive & Eggplant Tapenade

    By Nancy's Pantry on March 16, 2012

    Recipe #476406

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    "A nice tapenade for crostini, crackers or pita bread."

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    Ingredients: fresh ground black pepper, eggplants...

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    Prep Time:10 mins

    Total Time: 30 mins

    Recipe #476400

    Hawaiian Ham Salad
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    A nice fruity ham spread that can be served with crackers.

    Hawaiian Ham Salad

    By Nancy's Pantry on March 16, 2012

    Recipe #476400

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    "A nice fruity ham spread that can be served with crackers."

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    Ingredients: reduced-calorie mayonnaise, crushed pineapple...

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    Prep Time:10 mins

    Total Time: 10 mins

    Recipe #476397

    Raspberry Cheese Ball
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    A fruity cheese spread that goes well with crackers. Haven't tried it yet, but it sounds really interesting!

    Raspberry Cheese Ball

    By Nancy's Pantry on March 16, 2012

    Recipe #476397

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    "A fruity cheese spread that goes well with crackers. Haven't tried it yet, but it sounds really interesting!"

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    Ingredients: green onions, mayonnaise...

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    Prep Time:10 mins

    Total Time: 10 mins

    Recipe #476396

    Salmon Tortilla Appetizers
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    Found this recipe on the internet - haven't tried it yet. Nice alternative to traditional meat tortilla roll-ups.

    Salmon Tortilla Appetizers

    By Nancy's Pantry on March 16, 2012

    Recipe #476396

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    "Found this recipe on the internet - haven't tried it yet. Nice alternative to traditional meat tortilla roll-ups."

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    Ingredients: cream cheese, cumin...

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    Prep Time:15 mins

    Total Time: 15 mins

    Recipe #476241

    Olé Avocado Mango Tango Salsa
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    This Recipe was created in San Antonio, home of Ole Avocado and legendary Tex-Mex Food. Nobody in the world can match our flavor because we are the growers,...

    Olé Avocado Mango Tango Salsa

    By ungyano on March 13, 2012

    Recipe #476241

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    "This Recipe was created in San Antonio, home of Ole Avocado and legendary Tex-Mex Food. Nobody in the world can match our flavor because we are the growers, producers and creators of the world's best guacamole. Did we mention we're from San Antonio? This recipe will surely impress your friends and make you a Tex Mex Food Legend!"

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    Ingredients: cilantro, fresh mango...

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    Prep Time:15 mins

    Total Time: 20 mins

    Italian Mushroom Pate
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    This is Italian not because I have used Italian mushrooms in the recipe. It was inspired by a fantastic mushroom pate I eat last summer while on holiday...

    Italian Mushroom Pate

    Recipe #476216

    Italian Mushroom Pate

    By Tim Barker on March 13, 2012

    Recipe #476216

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    "This is Italian not because I have used Italian mushrooms in the recipe. It was inspired by a fantastic mushroom pate I eat last summer while on holiday in Umbria. This is extremely easy to make I recommended serving it heaped on warm wholemeal toast. In my opinion this makes an Ideal starter, snack, lunch or even breakfast."

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    Ingredients: mushrooms, olive oil, onions...

    1 Reviews

    Prep Time:10 mins

    Total Time: 30 mins

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