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    You are in: Home / Course / Appetizers / Spreads / Spreads Breads
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    Spreads Breads Recipes

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    Healthy Spreads Breads Recipes

    Recipe #83297

    Hawaiian Bread for Bread Machines
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    A sweet yeast bread perfect for impressing small groups when used to make a bread bowl, filled with your favorite dip. This bread allows the ease of the...

    Hawaiian Bread for Bread Machines

    By Jamie Renee on February 8, 2004

    Recipe #83297

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    "A sweet yeast bread perfect for impressing small groups when used to make a bread bowl, filled with your favorite dip. This bread allows the ease of the bread machine's dough cycle, and the versatility to shape in whatever way you choose, be it a bread bowl or in loaves. Great with the traditional spinach dip. Instructions are fairly detailed but use..."

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    Ingredients: eggs, ginger, pineapple juice...

    2 Reviews

    Prep Time:2 hrs

    Total Time: 2 hrs 25 mins

    Recipe #39803

    Roasted Garlic Paste
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    A sweetly mellow taste of garlic. Amazing brushed onto buttery grilled breads, vegetables, anywhere you would use garlic and butter. --- Can be prepared...

    Roasted Garlic Paste

    By Astraea Virga on September 9, 2002

    Recipe #39803

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    "A sweetly mellow taste of garlic. Amazing brushed onto buttery grilled breads, vegetables, anywhere you would use garlic and butter. --- Can be prepared ahead of time. Will keep up to 5 days in the refrigerator."

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    Ingredients: garlic, olive oil...

    1 Reviews

    Prep Time:5 mins

    Total Time: 40 mins

    Sweet Potato/Carrot Fat Substitute for Recipe
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    Found this one in Self magazine, February 2008. Use it in muffin recipes, etc., replacing up to 2/3 of the fat. Wanted to try it so posted it here.

    Sweet Potato/Carrot Fat Substitute for Recipe

    Recipe #347628

    Sweet Potato/Carrot Fat Substitute for Recipe

    By Cleoppa on January 7, 2009

    Recipe #347628

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    "Found this one in Self magazine, February 2008. Use it in muffin recipes, etc., replacing up to 2/3 of the fat. Wanted to try it so posted it here."

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    Ingredients: sweet potatoes, carrots...

    1 Reviews

    Prep Time:10 mins

    Total Time: 10 mins

    Recipe #184216

    Snow Crab Filled Cucumber Rolls
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    These are wonderful little appetizers! I found the recipe on the net, and adapted it to suit our tastes. NOTE: cook time listed is the time needed to...

    Snow Crab Filled Cucumber Rolls

    By Dreamgoddess on August 31, 2006

    Recipe #184216

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    "These are wonderful little appetizers! I found the recipe on the net, and adapted it to suit our tastes. NOTE: cook time listed is the time needed to chill the appetizers."

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    Ingredients: cucumbers, mayonnaise, onions...

    1 Reviews

    Prep Time:10 mins

    Total Time: 2 hrs 10 mins

    Recipe #39934

    Low-Cal Turkey Wrap
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    I'm on a forever diet and I made this up thinking it might taste good. Well I love it and eat it all the time. If you're a fan of cilantro like...

    Low-Cal Turkey Wrap

    By Christina M on September 10, 2002

    Recipe #39934

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    "I'm on a forever diet and I made this up thinking it might taste good. Well I love it and eat it all the time. If you're a fan of cilantro like I am, you'll love it too."

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    Ingredients: cilantro, corn tortillas...

    Be the first to review!

    Prep Time:3 mins

    Total Time: 3 mins

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    Newest Reviews for Spreads Breads Recipes

    Frito Lay Bean Dip

     59 Reviews

    "I think this recipe has a lot of potential. I should have re-read all of the feedback before beginning... my dip tasted tooo salty, and I generally am..." more 

    By Gidget265
    on 0

    Yummy Crunchy Caramel Apple Pie

     389 Reviews

    "My daughter made this for me for Mother's Day by my request. I have had this recipe saved in my "Want to Try" cookbook for a long time and was waiting..." more 

    By Chris from Kansas
    on 0

    Meatball Supper Soup

     13 Reviews

    "I made it pretty much as directed, except I left the bread crumbs out of the meatballs - to make them closer to a "primal or paleo" recipe. I took it to..." more 

    By thejonesgal
    on 0

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