Spinach Vegan Recipes

"Something yummy and different. The trick is to have the oil really hot before putting the spinach in and the spinach will not absorb a lot of oil. It is a good starter as it is light. THe oil should be brought back to the same temperature between each batch."

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Ingredients: green chilies, oil, salt...

"I found the original recipe on Allrecipes.com, although I tweeked it a bit. The balsamic really adds alot of flavor to this salad and the almonds give it a nice crunch. You could toss in some cooked chicken and call it dinner real easy."

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Ingredients: dried onion flakes, baby spinach...

"I am about to try this recipe for the first time, but wanted to post it because I searched and searched this site for this recipe. As a child, my family would visit my grandparents in Fall River. Lebanese meat pies and spinach pies still hot from Sam's bakery were our breakfast treat. My sibs and I have been searching for a recipe for ever. I found..."

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Ingredients: pomegranate juice, fresh spinach...

"Entered for safe-keeping, from Clean Eating, Fall 2008. Drink to your eyes!"

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Ingredients: fresh ginger, spinach, apples...

"This salad is very refreshing and versatile. It is perfect for those warm summer days. It is very light, but it may be moistened with some extra virgin olive oil or topped with cheese (feta would go nicely). I served it with toasted italian bread in a bruschetta like-way. Enjoy!"

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Ingredients: chives, cucumbers...

"From Dole... posted for safekeeping so I can throw the box away! Looks good, I just don't usually have bean sprouts on hand."

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Ingredients: cucumbers, baby spinach...

"This is from "Best of African Regional Cooking". It's simple but great. I didn't drain the spinach after cooking; just used it with a small amount of water in the last step"

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Ingredients: frozen spinach, oil, onions...

"This is so easy and gives such a great blend of tastes that it doesn't deserve just to be a side dish. Another from 365 Easy Italian Recipes."

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Ingredients: pepper, fresh spinach...

"Another variation on the spinach/raisin/pine nut theme. This comes from the Williams-Sonoma website. I have never actually made it with raisins or pine nuts - I usually use slivered almonds and currants and it turns out great. Perfect accompaniment to just about anything!"

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Ingredients: currants, baby spinach...

"Go on: drool. I certainly am from this sandwich. My first contribution to RSC4"

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Ingredients: crusty bread, curry powder...

"A rich lentil soup recipe which I've adapted from an online Jamie Oliver recipe, and posted here in response to a Forum request for a lentil soup recipe without tomatoes. The preparation and cooking times below do not include the one hour required for soaking the lentils."

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Ingredients: fresh ground black pepper, green lentils...