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    You are in: Home / Main Ingredient / Vegetables / Greens / Spinach / Spinach Vegan
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    Spinach Vegan Recipes

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    Most Popular Spinach Vegan Recipes

    Tuscan White Bean & Spinach Soup
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    This dish was inspired by Vote_for_Pedro's White Bean & Spinach Soup. Like the original, this is quick, easy and full of flavor. It makes a nice...

    Tuscan White Bean & Spinach Soup

    Recipe #150898

    Tuscan White Bean & Spinach Soup

    By justcallmetoni on January 8, 2006

    Recipe #150898

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    "This dish was inspired by Vote_for_Pedro's White Bean & Spinach Soup. Like the original, this is quick, easy and full of flavor. It makes a nice dinner for 4 served with a good salad or it can be a starting course and serve more. Use 3 or 4 cups of broth according to how thick you like your soups or how much liquid your pasta absorbs."

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    Ingredients: shell pasta, diced tomatoes...

    98 Reviews

    Prep Time:8 mins

    Total Time: 25 mins

    Spinach-Garlic-Edamame Hummus
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    Whipped this up tonight since we have been a bit vegetable deficient lately. I LOVE hummus, as does my fiancé, so I thought this would be perfect....

    Spinach-Garlic-Edamame Hummus

    Recipe #77087

    Spinach-Garlic-Edamame Hummus

    By spatchcock on November 20, 2003

    Recipe #77087

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    "Whipped this up tonight since we have been a bit vegetable deficient lately. I LOVE hummus, as does my fiancé, so I thought this would be perfect. It turned out really well. This is based on my Lebanese friend's recipe for hummus--she is religious about hummus and tabbouleh, so I know I have the basic recipe down pat!! :-) Be sure to adjust..."

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    Ingredients: garbanzo beans, edamame...

    18 Reviews

    Prep Time:10 mins

    Total Time: 10 mins

    Spinach and Chickpea Curry
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    A very easy curry which doesn't take a lot of effort to prepare. It is low GI so will leave you feeling fuller for longer. It is quite a dry curry...

    Spinach and Chickpea Curry

    Recipe #206705

    Spinach and Chickpea Curry

    By PinkCherryBlossom on January 22, 2007

    Recipe #206705

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    "A very easy curry which doesn't take a lot of effort to prepare. It is low GI so will leave you feeling fuller for longer. It is quite a dry curry when made, I like to serve it over brown rice and then the next day eat the remainder cold wrapped in a chapatti with some sour cream."

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    Ingredients: ground cumin, onions, spinach...

    13 Reviews

    Prep Time:10 mins

    Total Time: 50 mins

    Butternut Squash Coconut Curry
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    This was inspired from the lovely little butternut squashes at the Farmer's Market last week. I used my recipe: recipe #84474 as a base, switched...

    Butternut Squash Coconut Curry

    Recipe #391281

    Butternut Squash Coconut Curry

    By Kozmic Blues on September 21, 2009

    Recipe #391281

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    "This was inspired from the lovely little butternut squashes at the Farmer's Market last week. I used my recipe: recipe #84474 as a base, switched the sweet potatoes for butternut squash, and added a can of coconut milk, and came up with this! I did take the time to toast and grind whole cumin and corriander, but feel free to use the already-ground..."

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    Ingredients: cilantro, cinnamon, coriander...

    13 Reviews

    Prep Time:35 mins

    Total Time: 1 hrs

    Recipe #87095

    Spinach and Walnuts
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    I made this up about 18 years ago while visiting my aunt. She had purchased 10 pounds of fresh spinach and didn't know what to do with it!

    Spinach and Walnuts

    By Jenni Wallace on March 20, 2004

    Recipe #87095

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    "I made this up about 18 years ago while visiting my aunt. She had purchased 10 pounds of fresh spinach and didn't know what to do with it!"

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    Ingredients: fresh spinach, garlic...

    12 Reviews

    Prep Time:10 mins

    Total Time: 25 mins

    Gomae - Japanese Style Spinach Salad
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    This is Chef floWers version of Spinach Gomae. It's a side dish I often ordered at my favourite Japanese restaurant (before it closed down.) I found...

    Gomae - Japanese Style Spinach Salad

    Recipe #396253

    Gomae - Japanese Style Spinach Salad

    By Chef floWer on October 26, 2009

    Recipe #396253

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    "This is Chef floWers version of Spinach Gomae. It's a side dish I often ordered at my favourite Japanese restaurant (before it closed down.) I found a visual version on you tube and since I couldn't find a recipe on www.recipezaar.com I thought I would add it to Zaar's collection. We all love this salad and my daughter can eat the whole serving (if..."

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    Ingredients: salt, sesame seeds, soy sauce...

    10 Reviews

    Prep Time:4 mins

    Total Time: 5 mins

    Recipe #187594

    Vegetarian Split Pea Soup
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    This is my vegetarian version of split pea soup without the ham bone. It goes nicely with fresh-baked bread, which is also included in my recipes. Substitute...

    Vegetarian Split Pea Soup

    By BelleTerre on September 26, 2006

    Recipe #187594

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    "This is my vegetarian version of split pea soup without the ham bone. It goes nicely with fresh-baked bread, which is also included in my recipes. Substitute 1 cup of barley for the rice, if you like :)"

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    Ingredients: split peas, onions, parsley...

    10 Reviews

    Prep Time:30 mins

    Total Time: 2 hrs 30 mins

    Recipe #336213

    Lentil Stew With Spinach and Potatoes
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    This recipe makes a very hearty and healthy vegetarian main dish. It's based on a recipe I found in an old Bon Appetit magazine. The original recipe...

    Lentil Stew With Spinach and Potatoes

    By blucoat on November 10, 2008

    Recipe #336213

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    "This recipe makes a very hearty and healthy vegetarian main dish. It's based on a recipe I found in an old Bon Appetit magazine. The original recipe calls for a 1/4 tsp of cayenne pepper as well which you can add if you like spice. Recipe can easily be doubled to serve 6-8. It freezes well too."

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    Ingredients: canned vegetable broth, cumin...

    10 Reviews

    Prep Time:15 mins

    Total Time: 45 mins

    Korean Greens
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    This is my favorite way to eat greens. You don't cook them for too long, so they retain most of their nutrients, too.

    Korean Greens

    Recipe #184425

    Korean Greens

    By Aunt Cookie on September 3, 2006

    Recipe #184425

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    "This is my favorite way to eat greens. You don't cook them for too long, so they retain most of their nutrients, too."

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    Ingredients: dark sesame oil, fresh spinach...

    9 Reviews

    Prep Time:15 mins

    Total Time: 15 mins

    Simple Spanish Green Salad
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    This recipe was found in the Vegetarian Passport Cookbook. Use the freshest ingredients possible for the best results.

    Simple Spanish Green Salad

    Recipe #369844

    Simple Spanish Green Salad

    By Dreamer in Ontario on May 5, 2009

    Recipe #369844

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    "This recipe was found in the Vegetarian Passport Cookbook. Use the freshest ingredients possible for the best results."

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    Ingredients: Spanish onions, baby spinach...

    9 Reviews

    Prep Time:10 mins

    Total Time: 10 mins

    Creamy Pepper, Tomato & Spinach With Peanut Butter
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    Pepper, tomato and spinach flavored with peanuts! This is an African dish!

    Creamy Pepper, Tomato & Spinach With Peanut Butter

    Recipe #172805

    Creamy Pepper, Tomato & Spinach With Peanut Butter

    By Rita~ on June 15, 2006

    Recipe #172805

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    "Pepper, tomato and spinach flavored with peanuts! This is an African dish!"

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    Ingredients: pepper, baby spinach, nuts...

    8 Reviews

    Prep Time:10 mins

    Total Time: 20 mins

    Mediterranean Lentils
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    Mild flavors, packed with nutrition and fiber! I serve this as a side dish to salmon filets or roasted chicken.

    Mediterranean Lentils

    Recipe #244258

    Mediterranean Lentils

    By Susiecat too on August 3, 2007

    Recipe #244258

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    "Mild flavors, packed with nutrition and fiber! I serve this as a side dish to salmon filets or roasted chicken."

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    Ingredients: dried mint, baby spinach leaves...

    8 Reviews

    Prep Time:10 mins

    Total Time: 40 mins

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     389 Reviews

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     13 Reviews

    "I made it pretty much as directed, except I left the bread crumbs out of the meatballs - to make them closer to a "primal or paleo" recipe. I took it to..." more 

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