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    Spanish Recipes

    From tapas to paella, our extensive library of Spanish recipes offers the best of this European cuisine.

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    Newest Spanish Recipes

    Recipe #479861

    Spanish White Bean Tortilla With Piri-Piri Sauce
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    Entered for safe-keeping. From June 2012 Vegetarian Times. A Spanish tortilla is actually a frittata with a starchy filling like potatoes or beans....

    Spanish White Bean Tortilla With Piri-Piri Sauce

    By KateL on May 22, 2012

    Recipe #479861

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    "Entered for safe-keeping. From June 2012 Vegetarian Times. A Spanish tortilla is actually a frittata with a starchy filling like potatoes or beans. This recipe includes a piri-piri sauce to season the frittata and to make a sauce to serve with it. The piri piri spice mix appears as Recipe #479857 #479857."

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    Ingredients: eggs, fresh parsley...

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    Prep Time:5 mins

    Total Time: 35 mins

    Recipe #479857

    Piri-Piri or Peri-Peri Spice Mix
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    Entered for safe-keeping. From June 2012 Vegetarian Times. In Spain and Portugal, piri-piri or peri-peri are used as generic terms for hot sauces and...

    Piri-Piri or Peri-Peri Spice Mix

    By KateL on May 22, 2012

    Recipe #479857

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    "Entered for safe-keeping. From June 2012 Vegetarian Times. In Spain and Portugal, piri-piri or peri-peri are used as generic terms for hot sauces and chili powders used for barbecue. This recipe is smoky and hot, with a bitter-sour hint of lemon peel."

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    Ingredients: ground oregano, garlic powder...

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    Prep Time:2 mins

    Total Time: 2 mins

    Recipe #479852

    Spanish Tortas De Aceite
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    Entered for safe-keeping. From June 2012 Vegetarian Times. In southern Spain, these crisp, slightly sweet yeast biscuits are popular as a snack or for...

    Spanish Tortas De Aceite

    By KateL on May 22, 2012

    Recipe #479852

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    "Entered for safe-keeping. From June 2012 Vegetarian Times. In southern Spain, these crisp, slightly sweet yeast biscuits are popular as a snack or for breakfast or tea. Preparation time includes 1 hour for rising dough."

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    Ingredients: extra virgin olive oil, orange zest...

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    Prep Time:1 hrs 15 mins

    Total Time: 1 hrs 29 mins

    Recipe #479843

    Cantaloupe and Cava Sorbet
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    Entered for safe-keeping. From June 2012 Vegetarian Times. Cava is a sparkling wine from Spain. This recipe calls for cava brut, which is a dry variety,...

    Cantaloupe and Cava Sorbet

    By KateL on May 22, 2012

    Recipe #479843

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    "Entered for safe-keeping. From June 2012 Vegetarian Times. Cava is a sparkling wine from Spain. This recipe calls for cava brut, which is a dry variety, but you may use seco or semi-seco wine for slightly sweeter results. Use small cantaloupes which smell sweet at the stem end."

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    Ingredients: cantaloupe, sparkling wine...

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    Prep Time:2 hrs

    Total Time: 2 hrs 1 mins

    Recipe #479842

    Spanish Roasted Potato Salad With Soy Chorizo and Cantaloupe
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    Entered for safe-keeping. From June 2012 Vegetarian Times. Shake things up with this different version of potato salad. Serve this warm main-dish potato...

    Spanish Roasted Potato Salad With Soy Chorizo and Cantaloupe

    By KateL on May 22, 2012

    Recipe #479842

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    "Entered for safe-keeping. From June 2012 Vegetarian Times. Shake things up with this different version of potato salad. Serve this warm main-dish potato salad on a bed of watercress or arugula, which will wilt slightly from the heat of the potatoes. Choose a small cantaloupe that smells sweet at the stem end for the sweetest cantaloupe."

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    Ingredients: cantaloupe, small red potatoes...

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    Prep Time:15 mins

    Total Time: 55 mins

    Recipe #479838

    Smoky Eggplant and Melon Wraps
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    Entered for safe-keeping. From June 2012 Vegetarian Times. Instead of cured ham, these use smoky grilled eggplant to contrast with cantaloupe.

    Smoky Eggplant and Melon Wraps

    By KateL on May 22, 2012

    Recipe #479838

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    "Entered for safe-keeping. From June 2012 Vegetarian Times. Instead of cured ham, these use smoky grilled eggplant to contrast with cantaloupe."

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    Ingredients: cantaloupe, cumin, eggplants...

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    Prep Time:16 mins

    Total Time: 20 mins

    Recipe #479837

    Creamy Melon Gazpacho
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    Entered for safe-keeping. From June 2012 Vegetarian Times. Spanish cooking combines sweet and savory in tapas and appetizers. Please be sure to use smoked...

    Creamy Melon Gazpacho

    By KateL on May 22, 2012

    Recipe #479837

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    "Entered for safe-keeping. From June 2012 Vegetarian Times. Spanish cooking combines sweet and savory in tapas and appetizers. Please be sure to use smoked paprika. The melon's stem end should smell sweet, and the melon should not be rock-hard. Preparation time includes 2 hours for chilling."

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    Ingredients: cantaloupe, crusty bread...

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    Prep Time:2 hrs 10 mins

    Total Time: 2 hrs 10 mins

    Recipe #479835

    Goat Cheese, Melon, and Almond Toasts
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    Entered for safe-keeping. From June 2012 Vegetarian Times. Elegant and different hors d'oeuvres. Topping the toasts with thin, petal-like ribbons...

    Goat Cheese, Melon, and Almond Toasts

    By KateL on May 22, 2012

    Recipe #479835

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    "Entered for safe-keeping. From June 2012 Vegetarian Times. Elegant and different hors d'oeuvres. Topping the toasts with thin, petal-like ribbons of cantaloupe makes the hors d'oeuvres easy to eat and prevents them from getting soggy with fruit juice."

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    Ingredients: cantaloupe, crusty bread...

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    Prep Time:10 mins

    Total Time: 12 mins

    Recipe #479019

    James' Paella
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    From James McGuire

    James' Paella

    By jdwright on May 6, 2012

    Recipe #479019

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    "From James McGuire"

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    Ingredients: green bell peppers, saffron rice mix...

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    Prep Time:20 mins

    Total Time: 1 hrs 20 mins

    Recipe #478910

    Honeycrisp Apple Sangria
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    I found this recipe on Nutmeg Nanny and didn't see it here. I believe it originated from Adam Seger & Food and Wine Magazine. I love the options...

    Honeycrisp Apple Sangria

    By Chef Charmie on May 4, 2012

    Recipe #478910

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    "I found this recipe on Nutmeg Nanny and didn't see it here. I believe it originated from Adam Seger & Food and Wine Magazine. I love the options to add recipes to my shopping list, so I am adding the recipe here."

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    Ingredients: cinnamon sticks, club soda...

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    Prep Time:15 mins

    Total Time: 15 mins

    Marinated Olives - Aceitunas Aliñadas
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    Spanish cooks like to buy their olives at the market and marinate them themselves. They add roasted peppers, lemon slices, along with thyme, bay leafs...

    Marinated Olives - Aceitunas Aliñadas

    Recipe #478887

    Marinated Olives - Aceitunas Aliñadas

    By gemini08 on May 4, 2012

    Recipe #478887

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    "Spanish cooks like to buy their olives at the market and marinate them themselves. They add roasted peppers, lemon slices, along with thyme, bay leafs and other seasonal herbs, seeds and vegetables. A jar of these is handy to have in the pantry to serve with a selection of tapas and drinks. From the book "World Food - SPAIN" by Beverly..."

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    Ingredients: coriander seeds, dried red chilies...

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    Prep Time:30 mins

    Total Time: 336 hrs 30 mins

    Paprika Spiced Spanish Almonds - Almendras Al Pimentòn
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    Almonds in a seemingly endless variety of preparations are a popular Spanish snack with drinks. They are often served in a selection of Tapas with sherry...

    Paprika Spiced Spanish Almonds - Almendras Al Pimentòn

    Recipe #478783

    Paprika Spiced Spanish Almonds - Almendras Al Pimentòn

    By gemini08 on April 30, 2012

    Recipe #478783

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    "Almonds in a seemingly endless variety of preparations are a popular Spanish snack with drinks. They are often served in a selection of Tapas with sherry or wine in wine or cocktail bars all over Spain.These almonds will keep for up to 3 days in an airtight container. From the book "World Food SPAIN" by Beverly Leblanc."

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    Ingredients: extra virgin olive oil, hot paprika...

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    Prep Time:10 mins

    Total Time: 20 mins

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    Newest Reviews for Spanish Recipes

    Frito Lay Bean Dip

     59 Reviews

    "I think this recipe has a lot of potential. I should have re-read all of the feedback before beginning... my dip tasted tooo salty, and I generally am..." more 

    By Gidget265
    on 0

    Yummy Crunchy Caramel Apple Pie

     389 Reviews

    "My daughter made this for me for Mother's Day by my request. I have had this recipe saved in my "Want to Try" cookbook for a long time and was waiting..." more 

    By Chris from Kansas
    on 0

    Meatball Supper Soup

     13 Reviews

    "I made it pretty much as directed, except I left the bread crumbs out of the meatballs - to make them closer to a "primal or paleo" recipe. I took it to..." more 

    By thejonesgal
    on 0

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