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    You are in: Home / Cuisine / European / Spanish / Spanish Side Dishes
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    Quick & Easy Spanish Side Dishes Recipes

    Classic Saffron Rice
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    This is easy, simple and wonderful. The original recipe which was printed in the Spring 2005 Penzeys catalog, calls for long-grain rice; however, I liked...

    Classic Saffron Rice

    Recipe #113983

    Classic Saffron Rice

    By PaulaG on March 23, 2005

    Recipe #113983

    "This is easy, simple and wonderful. The original recipe which was printed in the Spring 2005 Penzeys catalog, calls for long-grain rice; however, I liked it much better with basmati. Also, the original recipe called for minced onion but I found it worked very well with dried onion. I indicated that the butter is optional, because I did not add it."

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    Ingredients: dried onion flakes, saffron...

    Prep Time:2 mins

    Total Time: 22 mins

    Oven Baked Sweet Plantains
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    MMMM! I love plantains, especially sweet ones. This is a lower fat method of making "maduros" without the use of oil and frying in a pan.

    Oven Baked Sweet Plantains

    Recipe #80130

    Oven Baked Sweet Plantains

    By Ang11002 on January 5, 2004

    Recipe #80130

    "MMMM! I love plantains, especially sweet ones. This is a lower fat method of making "maduros" without the use of oil and frying in a pan."

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    Ingredients: cooking spray, plantains...

    Prep Time:5 mins

    Total Time: 20 mins

    Potatoes Tapas in Garlic Mayonnaise (Potatoes Aioli)
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    "Tapas, The Little Dishes of Spain" By Penelope Cases Alfred A. Knopf 1986 This book contains more than 200 recipes for tapas. The word "tapa"...

    Potatoes Tapas in Garlic Mayonnaise (Potatoes Aioli)

    Recipe #346

    Potatoes Tapas in Garlic Mayonnaise (Potatoes Aioli)

    By kenk on August 18, 1999

    Recipe #346

    ""Tapas, The Little Dishes of Spain" By Penelope Cases Alfred A. Knopf 1986 This book contains more than 200 recipes for tapas. The word "tapa" in Spanish means top or cover( there are other meanings) Spain has many bars one for every 120 persons. They are usually small and run by families. Coffee, water, soft drinks and liquor...."

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    Ingredients: mayonnaise, parsley...

    Prep Time:10 mins

    Total Time: 20 mins

    Spanish Green Bean Salad
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    I have been making this recipe for more than 25 years. It is easy-to-make and very colourful. Serve it cold, warm or at room temperature -- I prefer at...

    Spanish Green Bean Salad

    Recipe #229473

    Spanish Green Bean Salad

    By Leggy Peggy on May 22, 2007

    Recipe #229473

    "I have been making this recipe for more than 25 years. It is easy-to-make and very colourful. Serve it cold, warm or at room temperature -- I prefer at room temp. It's a great make-ahead recipe because it keeps well for several days in the fridge. Adapted from a Better Homes and Gardens cookbook."

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    Ingredients: pepper, fresh parsley...

    Prep Time:10 mins

    Total Time: 16 mins

    Spanish Green Beans With Bacon
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    The quasi-classic Spanish side dish known as judias verdes con jamon. I substituted bacon for the Serrano ham. From 500 All-Time Great Recipes.

    Spanish Green Beans With Bacon

    Recipe #141651

    Spanish Green Beans With Bacon

    By Cookgirl on October 17, 2005

    Recipe #141651

    "The quasi-classic Spanish side dish known as judias verdes con jamon. I substituted bacon for the Serrano ham. From 500 All-Time Great Recipes."

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    Ingredients: fresh ground black pepper, frozen green beans...

    Prep Time:0 mins

    Total Time: 15 mins

    Broccoli and Cauliflower with Pine Nuts and Raisins
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    This is sooo good! For a slightly different twist, you could also drizzle with red wine vinegar or lemon juice.

    Broccoli and Cauliflower with Pine Nuts and Raisins

    Recipe #51603

    Broccoli and Cauliflower with Pine Nuts and Raisins

    By canarygirl on January 16, 2003

    Recipe #51603

    "This is sooo good! For a slightly different twist, you could also drizzle with red wine vinegar or lemon juice."

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    Ingredients: garlic, olive oil, pine nuts...

    Prep Time:15 mins

    Total Time: 30 mins

    Cauliflower in a Caper Vinaigrette
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    A lovely Spanish inspired recipe from Chef Andy Nusser who opened the Casa Mono with Mario Batali and Joe Bastianich in Manhattan, New York. Adapted...

    Cauliflower in a Caper Vinaigrette

    Recipe #172546

    Cauliflower in a Caper Vinaigrette

    By Sharon123 on June 15, 2006

    Recipe #172546

    "A lovely Spanish inspired recipe from Chef Andy Nusser who opened the Casa Mono with Mario Batali and Joe Bastianich in Manhattan, New York. Adapted from Food & Wine magazine."

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    Ingredients: extra virgin olive oil, garlic cloves...

    Prep Time:10 mins

    Total Time: 20 mins

    Recipe #31141

    Garlic shrimp (gambas al ajillo)
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    This is a wonderful Spanish appetizer (tapa), and is so easy to make! It is delicious served with crusty french bread and red wine. It may be made up to...

    Garlic shrimp (gambas al ajillo)

    By canarygirl on June 13, 2002

    Recipe #31141

    "This is a wonderful Spanish appetizer (tapa), and is so easy to make! It is delicious served with crusty french bread and red wine. It may be made up to a day in advance, and then cooked right before serving."

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    Ingredients: garlic, olive oil, salt...

    Prep Time:15 mins

    Total Time: 25 mins

    Good Rice (Arroz Bueno)
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    We have used this recipe for years, and it's still my favorite way to have rice. It's from the Columbia Restaurant cookbook.

    Good Rice (Arroz Bueno)

    Recipe #143896

    Good Rice (Arroz Bueno)

    By FloridaGrl on November 5, 2005

    Recipe #143896

    "We have used this recipe for years, and it's still my favorite way to have rice. It's from the Columbia Restaurant cookbook."

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    Ingredients: fresh basil, onions, parsley...

    Prep Time:0 mins

    Total Time: 25 mins

    Champinones Al Ajillo (Garlic Fried Mushrooms)
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    The recipe is based on a recipe from the Williams-Sonoma Savoring Spain & Portugal cookbook. It is from the Basque region where mushrooms grow wild...

    Champinones Al Ajillo (Garlic Fried Mushrooms)

    Recipe #229416

    Champinones Al Ajillo (Garlic Fried Mushrooms)

    By PanNan on May 22, 2007

    Recipe #229416

    "The recipe is based on a recipe from the Williams-Sonoma Savoring Spain & Portugal cookbook. It is from the Basque region where mushrooms grow wild in the forest. This recipe is best with porcini, chanterelles and/or morels, but you may use any mushroom you like."

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    Ingredients: dry white wine, fresh mushrooms...

    Prep Time:10 mins

    Total Time: 25 mins

    Recipe #25384

    Spanish Vegetables
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    Spanish Vegetables

    By Karen From Colorado on April 16, 2002

    Recipe #25384

    ""

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    Ingredients: pepper, cooking oil...

    Prep Time:10 mins

    Total Time: 30 mins

    Super Crispy Onion Rings
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    This goes fast! A great late night snack, goes perfectly with burgers, soup, and sandwiches! Adapted from Food & Wine magazine.
    Onion rings...

    Super Crispy Onion Rings

    Recipe #181251

    Super Crispy Onion Rings

    By Sharon123 on August 10, 2006

    Recipe #181251

    "This goes fast! A great late night snack, goes perfectly with burgers, soup, and sandwiches! Adapted from Food & Wine magazine. Onion rings are a type of fast food commonly found in the United States, Canada, United Kingdom, Australia and Spain."

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    Ingredients: club soda, Spanish onions...

    Prep Time:15 mins

    Total Time: 30 mins

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    "I think this recipe has a lot of potential. I should have re-read all of the feedback before beginning... my dip tasted tooo salty, and I generally am..." more 

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    "My daughter made this for me for Mother's Day by my request. I have had this recipe saved in my "Want to Try" cookbook for a long time and was waiting..." more 

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