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    You are in: Home / Cuisine / European / Spanish / Spanish Side Dishes
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    Potatoes Tapas in Garlic Mayonnaise (Potatoes Aioli)
    Potatoes Tapas in Garlic Mayonnaise (Potatoes Aioli)

    By kenk on May 14, 2012

    Recipe #346

    ""Tapas, The Little Dishes of Spain" By Penelope Cases Alfred A. Knopf 1986 This book contains more than 200 recipes for tapas. The word "tapa" in Spanish means top or cover( there are other meanings) Spain has many bars one for every 120 persons. They are usually small and run by families. Coffee, water, soft drinks and liquor...."

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    Ingredients: mayonnaise, parsley...

    Prep Time: 10 mins

    Total Time: 20 mins

    Potatoes Tapas in Garlic Mayonnaise (Potatoes Aioli)

    Caldo Gallego
    Caldo Gallego

    By breezermom on April 30, 2012

    Recipe #369744

    "This is the Galacian version of the Spanish "cocido" or stew. Caldo Gallego is generally flavored with cured pork shoulder or salt pork. Serving amount is for a side dish serving...if using as a main dish, reduce the number of servings offered. From Better Homes and Gardens. Posted for ZWT5. Prep and cooking time does not include soaking..."

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    Ingredients: pepper, dried great northern beans...

    Prep Time: 10 mins

    Total Time: 1 hrs 25 mins

    Caldo Gallego

    My Mom's Famous White Rice
    My Mom's Famous White Rice

    By Azriel31 on April 4, 2012

    Recipe #240205

    "I think my husband may have married me in part b/c he loves my white rice, which is actually my Mom's recipe :) I make this in a rice cooker and it comes out perfect every time."

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    Ingredients: olive oil, garlic cloves, salt...

    Prep Time: 5 mins

    Total Time: 15 mins

    My Mom's Famous White Rice

    Classic Saffron Rice
    Classic Saffron Rice

    By PaulaG on March 31, 2012

    Recipe #113983

    "This is easy, simple and wonderful. The original recipe which was printed in the Spring 2005 Penzeys catalog, calls for long-grain rice; however, I liked it much better with basmati. Also, the original recipe called for minced onion but I found it worked very well with dried onion. I indicated that the butter is optional, because I did not add it."

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    Ingredients: dried onion flakes, saffron...

    Prep Time: 2 mins

    Total Time: 22 mins

    Classic Saffron Rice

    Spanish Quinoa
    Spanish Quinoa

    By Vino Girl on March 11, 2012

    Recipe #112446

    "This recipe comes from Eden Organic Foods. It's a variation of Spanish or Mexican rice using quinoa."

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    Ingredients: cumin, diced tomatoes with green chilies...

    Prep Time: 10 mins

    Total Time: 35 mins

    Spanish Quinoa

    Viva Madrid Poached Pear and Blue Cheese Toasts
    Viva Madrid Poached Pear and Blue Cheese Toasts

    By sofie-a-toast on December 2, 2011

    Recipe #464443

    "An out of this world appetizer. The flavors together are fantastic. A sure fire way to impress!"

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    Ingredients: dry red wine, lemon juice...

    Prep Time: 5 mins

    Total Time: 40 mins

    Viva Madrid Poached Pear and Blue Cheese Toasts

    Gotta-Have-It Garlic Bread
    Gotta-Have-It Garlic Bread

    By Sharon123 on August 22, 2011

    Recipe #389232

    "From Aaron McCargo's Dishes with Dad episode, this is so good!"

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    Ingredients: fresh coarse ground black pepper, French bread...

    Prep Time: 10 mins

    Total Time: 15 mins

    Gotta-Have-It Garlic Bread

    Pinchos (Spanish Kebabs/Tapas - Pork, Lamb, Prawns or Chicken)
    Pinchos (Spanish Kebabs/Tapas - Pork, Lamb, Prawns or Chicken)

    By Sandi (From CA) on August 21, 2011

    Recipe #252348

    "Enjoyed at bars all over Spain, pinchos are wonderful kebabs that taste equally good made with pork, chicken, prawns or lamb. At some bars, the seasoning is as simple as garlic and hot, sweet paprika. Here is a favorite marinade recipe for Pinchos Morunos. Recipe courtesy Anya von Bremzen, The Spanish Table. Time does not include 6-8 hours marination...."

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    Ingredients: coarse salt, ground cumin...

    Prep Time: 10 mins

    Total Time: 20 mins

    Pinchos (Spanish Kebabs/Tapas - Pork, Lamb, Prawns or Chicken)

    Vegetarian Spanish Rice
    Vegetarian Spanish Rice

    By Katzen on August 15, 2011

    Recipe #370755

    "An easy recipe for vegetarian Spanish rice, using fresh tomatoes, bell peppers and green chilies. Found while searching for Spanish recipes for ZWT5. Cilantro would make a good addition, if you like it."

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    Ingredients: green bell peppers, green chilies...

    Prep Time: 15 mins

    Total Time: 45 mins

    Vegetarian Spanish Rice

    Cauliflower With Garlic Sauce (Coliflor Al Ajaceite)
    Cauliflower With Garlic Sauce (Coliflor Al Ajaceite)

    By magpie diner on August 8, 2011

    Recipe #371036

    "Another simple Spanish veggie dish for garlic lovers!"

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    Ingredients: pepper, olive oil, parsley...

    Prep Time: 20 mins

    Total Time: 30 mins

    Cauliflower With Garlic Sauce (Coliflor Al Ajaceite)

    Tortilla Espanola
    Tortilla Espanola

    By Ex-Pat Mama on June 16, 2011

    Recipe #456426

    "Submitted by Erika Yepes for A Trip Around the World"

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    Ingredients: eggs, olive oil, potatoes...

    Prep Time: 30 mins

    Total Time: 1 hrs

    Tortilla Espanola

    Summer Vegetables (Spain)
    Summer Vegetables (Spain)

    By Sydney Mike on June 1, 2011

    Recipe #370613

    "This recipe was gleaned from the internet & posted here for the Zaar World Tour 5."

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    Ingredients: pepper, courgettes, aubergines...

    Prep Time: 5 mins

    Total Time: 30 mins

    Summer Vegetables (Spain)

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    Newest Reviews for Spanish Side Dishes Recipes

    Frito Lay Bean Dip

    "I think this recipe has a lot of potential. I should have re-read all of the feedback before beginning... my dip tasted tooo salty, and I generally am..." more 

    By Gidget265
    on 0

    Yummy Crunchy Caramel Apple Pie

    "My daughter made this for me for Mother's Day by my request. I have had this recipe saved in my "Want to Try" cookbook for a long time and was waiting..." more 

    Meatball Supper Soup

    "I made it pretty much as directed, except I left the bread crumbs out of the meatballs - to make them closer to a "primal or paleo" recipe. I took it to..." more 

    By thejonesgal
    on 0

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