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    You are in: Home / Cuisine / European / Spanish / Spanish Side Dishes
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    Spanish Side Dishes Recipes

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    Newest Spanish Side Dishes Recipes

    Recipe #477524

    Roasted Green Peppers With Fried Garlic Chips
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    Please do not substitute red peppers. Adapted from The New Spanish Table. This can be served as a tapa or side dish.

    Roasted Green Peppers With Fried Garlic Chips

    By Chocolatl on April 8, 2012

    Recipe #477524

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    "Please do not substitute red peppers. Adapted from The New Spanish Table. This can be served as a tapa or side dish."

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    Ingredients: extra virgin olive oil, green bell peppers...

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    Prep Time:5 mins

    Total Time: 50 mins

    Recipe #476720

    Nava's Sweet Potato Blue Cheese Gratin
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    Modified from Atlanta restaurant Nava's executive chef Doug Turbush's recipe, as requested by Judy Mellichamp, and published in the AJC online...

    Nava's Sweet Potato Blue Cheese Gratin

    By Kerfuffle-Upon-Wincle on March 23, 2012

    Recipe #476720

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    "Modified from Atlanta restaurant Nava's executive chef Doug Turbush's recipe, as requested by Judy Mellichamp, and published in the AJC online edition of What's for Dinner --"

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    Ingredients: pepper, garlic cloves, salt...

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    Prep Time:20 mins

    Total Time: 1 hrs 20 mins

    Recipe #474858

    Mediterranean Mashed Potatoes
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    Ready, Set, Cook! Special Edition Contest Entry. Devour a simple Mediterranean inspired mix up of the traditional mashed potato. This delectable recipe...

    Mediterranean Mashed Potatoes

    By gdowell27 on February 23, 2012

    Recipe #474858

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    "Ready, Set, Cook! Special Edition Contest Entry. Devour a simple Mediterranean inspired mix up of the traditional mashed potato. This delectable recipe will bring the flavors of the Mediterranean straight to your taste buds. The mix of tangy sun dried tomatoes and white wine vinegar is blended with creamy mashed potatoes, goat cheese, and black beans..."

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    Ingredients: cumin, olive oil...

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    Prep Time:5 mins

    Total Time: 20 mins

    Recipe #469037

    Alcapurrias
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    Alcapurrias are best eaten while they are still hot. Remember this considered finger food so dig in and enjoy.

    Alcapurrias

    By hoser1818 on November 28, 2011

    Recipe #469037

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    "Alcapurrias are best eaten while they are still hot. Remember this considered finger food so dig in and enjoy."

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    Ingredients: white potatoes, green bananas...

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    Prep Time:2 hrs

    Total Time: 4 hrs

    Viva Madrid Poached Pear and Blue Cheese Toasts
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    An out of this world appetizer. The flavors together are fantastic. A sure fire way to impress!

    Viva Madrid Poached Pear and Blue Cheese Toasts

    Recipe #464443

    Viva Madrid Poached Pear and Blue Cheese Toasts

    By sofie-a-toast on September 19, 2011

    Recipe #464443

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    "An out of this world appetizer. The flavors together are fantastic. A sure fire way to impress!"

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    Ingredients: dry red wine, lemon juice...

    1 Reviews

    Prep Time:5 mins

    Total Time: 40 mins

    Recipe #458348

    Cauliflower Al Ajoarriero - Spanish
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    Named after the muleteers who traded garlic around the inland meseta's towns and villages, ajoarriero dishes remain a part of everyday cooking. The...

    Cauliflower Al Ajoarriero - Spanish

    By Raquel Grinnell on June 8, 2011

    Recipe #458348

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    "Named after the muleteers who traded garlic around the inland meseta's towns and villages, ajoarriero dishes remain a part of everyday cooking. The salt cod ones are the most famous, but I like this dish from Valladolid because of the quieter flavors. This is, by the way, one of the region's few really distinctive vegetable dishes -- other than pisto..."

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    Ingredients: rock salt, fresh parsley...

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    Prep Time:10 mins

    Total Time: 30 mins

    Recipe #458347

    Baked Leeks With Bechamel and Jamon Serrano
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    Recipe courtesy of Spain GourmeTour magazine and latienda.com.

    Baked Leeks With Bechamel and Jamon Serrano

    By Raquel Grinnell on June 8, 2011

    Recipe #458347

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    "Recipe courtesy of Spain GourmeTour magazine and latienda.com."

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    Ingredients: leeks, milk, olive oil...

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    Prep Time:25 mins

    Total Time: 50 mins

    Recipe #457613

    Chorizo in Red Wine Tapas
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    This is one of my favourite dishes to make - & also one of the most simple - just two ingredients & incredibly delicious!

    Chorizo in Red Wine Tapas

    By Chef #1162143 on May 31, 2011

    Recipe #457613

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    "This is one of my favourite dishes to make - & also one of the most simple - just two ingredients & incredibly delicious!"

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    Ingredients: red wine, chorizo sausage...

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    Prep Time:4 mins

    Total Time: 16 mins

    Tortilla Espanola
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    Submitted by Erika Yepes for A Trip Around the World

    Tortilla Espanola

    Recipe #456426

    Tortilla Espanola

    By Ex-Pat Mama on May 18, 2011

    Recipe #456426

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    "Submitted by Erika Yepes for A Trip Around the World"

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    Ingredients: eggs, olive oil, potatoes...

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    Prep Time:30 mins

    Total Time: 1 hrs

    Recipe #453782

    Spanish Baked Cherry Tomatoes
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    Adapted from The New Spanish Table by Anya von Bremzen. You could make this with Greek or Italian flavours by omitting the saffron and smoked paprika...

    Spanish Baked Cherry Tomatoes

    By Lille on April 15, 2011

    Recipe #453782

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    "Adapted from The New Spanish Table by Anya von Bremzen. You could make this with Greek or Italian flavours by omitting the saffron and smoked paprika and replacing them with oregano, basil or rosemary. This can be used as a bruschetta topping, pasta sauce, filling for panini, or a side dish. It's a great use for tomatoes that aren't quite fresh enough..."

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    Ingredients: extra virgin olive oil, garlic cloves...

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    Prep Time:15 mins

    Total Time: 35 mins

    Recipe #449202

    Warm Chorizo and Tomato Snack
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    From the Times Magazine in London

    Warm Chorizo and Tomato Snack

    By Chef #1518372 on February 21, 2011

    Recipe #449202

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    "From the Times Magazine in London"

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    Ingredients: extra virgin olive oil, fresh basil...

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    Prep Time:5 mins

    Total Time: 20 mins

    Recipe #433238

    Spanish Sauteed Green and Yellow Beans With Olives
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    These are so easy and just a "bit" different. I love chorizo and the flavor it offers for this dish - it's perfect in this recipe. The spicy...

    Spanish Sauteed Green and Yellow Beans With Olives

    By SarasotaCook on July 27, 2010

    Recipe #433238

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    "These are so easy and just a "bit" different. I love chorizo and the flavor it offers for this dish - it's perfect in this recipe. The spicy sausage, salty olives and creamy beans are great. Serve it along side some grilled chicken for a great dinner."

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    Ingredients: pepper, yellow beans, garlic...

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    Prep Time:5 mins

    Total Time: 20 mins

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