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    Spanish Holiday/Event Recipes

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    Port and Sesame Biscuits
    Port and Sesame Biscuits

    By WhiskingWings on April 30, 2012

    Recipe #478717

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    "If I was making these vegan "tasting cookies" for company, I'd use a good white port, but I've made them with regular tawny and they were delicious as well. They're not overly sweet, but great to put on a cheese tray with fruit and crackers after dinner."

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    Ingredients: fennel seeds, lemon zest...

    0 Reviews

    Prep Time: 1 hrs 15 mins

    Total Time: 1 hrs 28 mins

    Port and Sesame Biscuits

    Oven Candied Lemon Slices
    Oven Candied Lemon Slices

    By Sharon123 on April 16, 2012

    Recipe #404343

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    "Great to top pies, tarts, cakes, etc. Adapted from Better Homes and Gardens magazine. You can do this with limes and oranges too."

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    Ingredients: lemons, sugar...

    3 Reviews

    Prep Time: 5 mins

    Total Time: 50 mins

    Oven Candied Lemon Slices

    Gambas Al Ajillo (Shrimp W/ Garlic) Catalonia
    Gambas Al Ajillo (Shrimp W/ Garlic) Catalonia

    By NcMysteryShopper on March 30, 2012

    Recipe #127029

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    "While this is usually served as a tapa, it is too good not to eat as a main course. After trying the ones that were posted here on Zaar, I found myself still searching for the gambas we had in Barcelona. Finally I found the recipe with the flavor and creaminess of the dish we fell in love with in Spain! The same dish can be made with squid, cut into..."

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    Ingredients: fresh ground pepper, shrimp...

    41 Reviews

    Prep Time: 10 mins

    Total Time: 13 mins

    Gambas Al Ajillo (Shrimp W/ Garlic) Catalonia

    Spanish Spiced Almonds
    Spanish Spiced Almonds

    By Sharon123 on February 15, 2012

    Recipe #414387

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    "These tapas style almonds are traditionally deep fried, but you can get the same results from oven roasting! Adapted from Vegetarian Times magazine."

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    Ingredients: ground cumin, olive oil...

    3 Reviews

    Prep Time: 10 mins

    Total Time: 21 mins

    Spanish Spiced Almonds

    Rosemary Candied Almonds
    Rosemary Candied Almonds

    By Sharon123 on December 18, 2011

    Recipe #426744

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    "Dressed up almonds, a nice change from mixed nuts! Adapted from Martha Stewart magazine."

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    Ingredients: fresh rosemary, honey...

    1 Reviews

    Prep Time: 10 mins

    Total Time: 30 mins

    Rosemary Candied Almonds

    Honey & Almond Spanish Hot Chocolate
    Honey & Almond Spanish Hot Chocolate

    By EdsGirlAngie on December 11, 2011

    Recipe #109245

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    "I love the almondy taste of this hot chocolate. This recipe makes one cup; just double or quadruple (or whatever) the recipe to make what you need. Also tasty with a dash of cinnamon and cloves stirred in."

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    Ingredients: cornstarch, cocoa, honey...

    6 Reviews

    Prep Time: 5 mins

    Total Time: 15 mins

    Honey & Almond Spanish Hot Chocolate

    Pinchos (Spanish Kebabs/Tapas - Pork, Lamb, Prawns or Chicken)
    Pinchos (Spanish Kebabs/Tapas - Pork, Lamb, Prawns or Chicken)

    By Sandi (From CA) on August 21, 2011

    Recipe #252348

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    "Enjoyed at bars all over Spain, pinchos are wonderful kebabs that taste equally good made with pork, chicken, prawns or lamb. At some bars, the seasoning is as simple as garlic and hot, sweet paprika. Here is a favorite marinade recipe for Pinchos Morunos. Recipe courtesy Anya von Bremzen, The Spanish Table. Time does not include 6-8 hours marination...."

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    Ingredients: coarse salt, ground cumin...

    2 Reviews

    Prep Time: 10 mins

    Total Time: 20 mins

    Pinchos (Spanish Kebabs/Tapas - Pork, Lamb, Prawns or Chicken)

    Paella
    Paella

    By canarygirl on July 22, 2011

    Recipe #31480

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    "This is a wonderfully flavorful meal. Chicken or pork may be substituted for the seafood, or try a "mixed" paella, with a little of each!"

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    Ingredients: shrimp, green peppers...

    12 Reviews

    Prep Time: 20 mins

    Total Time: 50 mins

    Paella

    Dairy Free Café Au Lait (Algeria)
    Dairy Free Café Au Lait (Algeria)

    By UmmBinat on June 5, 2011

    Recipe #405114

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    "Obviously not the real way but us dairy free can have it too and it does taste very good. Algeria is a former French colony, “Café au lait” and “caffè latte” are used as contrasting terms, to indicate whether the beverage is served in the “French” or the “Italian” way – the former..."

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    Ingredients: rice milk, instant coffee...

    9 Reviews

    Prep Time: 1 mins

    Total Time: 7 mins

    Dairy Free Café Au Lait (Algeria)

    Mini Loaded Red Potatoes(Vegetarian)
    Mini Loaded Red Potatoes(Vegetarian)

    By Sharon123 on May 17, 2011

    Recipe #424107

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    "These yummy appetizers are roaste instead of deep fried. Choose the smallest red potatoes you can find to keep them easy to eat. The kids can help scoop out and stuff the potatoes and then sprinkle with paprika. Enjoy! A Spanish influenced recipe. Adapted from Vegetarian Times magazine."

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    Ingredients: chives, vegetarian bacon...

    3 Reviews

    Prep Time: 0 mins

    Total Time: 30 mins

    Mini Loaded Red Potatoes(Vegetarian)

    Lemon Caper Stuffed Eggs
    Lemon Caper Stuffed Eggs

    By Sharon123 on April 27, 2011

    Recipe #396643

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    "These make great appetizers for a party or a first course for dinner, or a yummy snack. You could put these in the lunch box too! Adapted from Rachael Ray's Big Orange Book."

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    Ingredients: hard-boiled eggs, hot sauce...

    4 Reviews

    Prep Time: 10 mins

    Total Time: 20 mins

    Lemon Caper Stuffed Eggs

    Manchego Cheese and Garlic Gourmet Hot Dogs
    Manchego Cheese and Garlic Gourmet Hot Dogs

    By College Girl on April 26, 2011

    Recipe #389652

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    "A roasted garlic and red pepper relish replaces the usual pickle in this Spanish take on hot dogs. from Bon Appetit. AMAZING! These are super if you would like to do a grown up spin on hot dogs. Manchego is a Spanish cheese made from sheep's ml; available at some supermarkets and at specialty food stores."

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    Ingredients: sherry wine vinegar, hot dog buns...

    1 Reviews

    Prep Time: 45 mins

    Total Time: 50 mins

    Manchego Cheese and Garlic Gourmet Hot Dogs

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    Newest Reviews for Spanish Holiday/Event Recipes

    Frito Lay Bean Dip

     59 Reviews

    "I think this recipe has a lot of potential. I should have re-read all of the feedback before beginning... my dip tasted tooo salty, and I generally am..." more 

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     389 Reviews

    "My daughter made this for me for Mother's Day by my request. I have had this recipe saved in my "Want to Try" cookbook for a long time and was waiting..." more 

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     13 Reviews

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