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    You are in: Home / Cuisine / European / Spanish / Spanish Holiday/Event
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    Spanish Holiday/Event Recipes

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    Newest Spanish Holiday Event Recipes

    Recipe #478767

    Seafood Paella, Spanish Mama Style
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    ...from Gwyneth Paltrow's "My Father's Daughter"

    Seafood Paella, Spanish Mama Style

    By goodchick on April 30, 2012

    Recipe #478767

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    "...from Gwyneth Paltrow's "My Father's Daughter""

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    Ingredients: lobsters, extra virgin olive oil...

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    Prep Time:15 mins

    Total Time: 15 mins

    Port and Sesame Biscuits
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    If I was making these vegan "tasting cookies" for company, I'd use a good white port, but I've made them with regular tawny and they...

    Port and Sesame Biscuits

    Recipe #478717

    Port and Sesame Biscuits

    By WhiskingWings on April 29, 2012

    Recipe #478717

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    "If I was making these vegan "tasting cookies" for company, I'd use a good white port, but I've made them with regular tawny and they were delicious as well. They're not overly sweet, but great to put on a cheese tray with fruit and crackers after dinner."

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    Ingredients: fennel seeds, lemon zest...

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    Prep Time:1 hrs 15 mins

    Total Time: 1 hrs 28 mins

    Recipe #478322

    Spinach and Mushroom Tortilla
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    Another wonderful sounding tapas recipe from my 100 Best Classic Tapas cookbook.

    Spinach and Mushroom Tortilla

    By Nancy's Pantry on April 22, 2012

    Recipe #478322

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    "Another wonderful sounding tapas recipe from my 100 Best Classic Tapas cookbook."

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    Ingredients: eggs, fresh parsley...

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    Prep Time:10 mins

    Total Time: 40 mins

    Recipe #476610

    Grilled Garlic Shrimp With Romesco Sauce
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    From Cooking Channel - Kelsey Nixon. The Romesco sauce is served alongside the grilled shrimp as a dipping sauce. YUM! Prep time does not include marinating...

    Grilled Garlic Shrimp With Romesco Sauce

    By Nancy's Pantry on March 20, 2012

    Recipe #476610

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    "From Cooking Channel - Kelsey Nixon. The Romesco sauce is served alongside the grilled shrimp as a dipping sauce. YUM! Prep time does not include marinating time for shrimp."

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    Ingredients: sherry wine vinegar, fresh ground black pepper...

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    Prep Time:25 mins

    Total Time: 30 mins

    Recipe #469319

    Oven-Baked Spanish Tortilla - Tapas
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    Similar to a quiche, but this dish has no prepared crust -- it comes out similar to polenta. Makes 48 bite-sized pieces. Recipe is from my Tapas cookbook....

    Oven-Baked Spanish Tortilla - Tapas

    By Nancy's Pantry on December 1, 2011

    Recipe #469319

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    "Similar to a quiche, but this dish has no prepared crust -- it comes out similar to polenta. Makes 48 bite-sized pieces. Recipe is from my Tapas cookbook. Haven't tried it yet, but sounds great for a crowd."

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    Ingredients: eggs, fresh chives...

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    Prep Time:30 mins

    Total Time: 1 hrs 30 mins

    Recipe #458906

    Potato Chip Frittatas
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    Great Sunday brunch food!

    Potato Chip Frittatas

    By KathyP53 on June 16, 2011

    Recipe #458906

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    "Great Sunday brunch food!"

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    Ingredients: fresh ground black pepper, eggs...

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    Prep Time:15 mins

    Total Time: 30 mins

    Recipe #455576

    Churros Muffins
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    From 750 Best Muffin Recipes. Based on Spain's deep-fried doughnuts, these muffins are outrageously good, without getting out the fryers! Rolling...

    Churros Muffins

    By MissyMuffin on May 9, 2011

    Recipe #455576

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    "From 750 Best Muffin Recipes. Based on Spain's deep-fried doughnuts, these muffins are outrageously good, without getting out the fryers! Rolling the light muffins in butter and cinnamon sugar while they are still warm gives them the taste of being fried. They taste exactly like the real thing! Note: DO NOT use all-purpose flour! And while the batter..."

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    Ingredients: eggs, granulated sugar, milk...

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    Prep Time:25 mins

    Total Time: 50 mins

    Recipe #454368

    Churros With Spiced Sugar and Chocolate Dipping Sauce
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    Spanish in origin, it is still to this day eaten in Spain for breakfast. I don't eat much fried foods anymore, but I would eat this. Gleaned from...

    Churros With Spiced Sugar and Chocolate Dipping Sauce

    By Sharon123 on April 24, 2011

    Recipe #454368

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    "Spanish in origin, it is still to this day eaten in Spain for breakfast. I don't eat much fried foods anymore, but I would eat this. Gleaned from Bobby Flay, from his show Brunch at Bobby's, Episode: Siesta Fiesta, pretty much word for word."

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    Ingredients: eggs, granulated sugar...

    1 Reviews

    Prep Time:20 mins

    Total Time: 26 mins

    Recipe #454112

    Sangria Bites
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    This is a fresh and true to the taste edible cocktail. Sangria Bites are an ideal choice for afternoon parties or drop-ins when people may want to avoid...

    Sangria Bites

    By Dreamer in Ontario on April 20, 2011

    Recipe #454112

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    "This is a fresh and true to the taste edible cocktail. Sangria Bites are an ideal choice for afternoon parties or drop-ins when people may want to avoid potent drinks. Although Spanish red wine is the authentic choice for sangria, any Grenache- or Syrah-based wine will also work well in this or any other sangria recipe. From LCBO's Food & Drink..."

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    Ingredients: simple syrup, oranges...

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    Prep Time:5 mins

    Total Time: 15 mins

    Compota De Peras (Pear Compote)
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    Pear Compote (called Compota de Peras in Spain) is a dessert that is very easy to make. It's served all throughout the various regions of Spain,...

    Compota De Peras (Pear Compote)

    Recipe #447570

    Compota De Peras (Pear Compote)

    By NorthwestGal on January 28, 2011

    Recipe #447570

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    "Pear Compote (called Compota de Peras in Spain) is a dessert that is very easy to make. It's served all throughout the various regions of Spain, and is especially common in fall and winter when some of the best pear varieties are in season. In some homes in Spain, it is a traditional to serve this at Christmastime and other special occasions. It..."

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    Ingredients: cinnamon sticks, granulated sugar...

    1 Reviews

    Prep Time:10 mins

    Total Time: 25 mins

    Recipe #444246

    Spanish Roccos (Galletitas Navidanas)
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    This recipe is from my Great Grandmother who immigrated to Hawaii from Granada, Spain on the Heliopolis in 1905. My Grandma would make these cookies for...

    Spanish Roccos (Galletitas Navidanas)

    By Numm Nummery on December 15, 2010

    Recipe #444246

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    "This recipe is from my Great Grandmother who immigrated to Hawaii from Granada, Spain on the Heliopolis in 1905. My Grandma would make these cookies for Christmas every year. And now I do too. The sweetness comes mostly from the powdered sugar coated on the outside. If you can't find Muscatel wine you can use a sweet sherry or any sweet dessert wine. These..."

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    Ingredients: muscat wine, orange peel...

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    Prep Time:1 hrs

    Total Time: 1 hrs 30 mins

    Non-Alcoholic Sangria Punch
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    For a zesty Summer drink, you just can’t go past this non alcoholic Sangria, which never fails to refresh and satisfy. There are a ton of wonderful...

    Non-Alcoholic Sangria Punch

    Recipe #443247

    Non-Alcoholic Sangria Punch

    By The Blender Girl on December 1, 2010

    Recipe #443247

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    "For a zesty Summer drink, you just can’t go past this non alcoholic Sangria, which never fails to refresh and satisfy. There are a ton of wonderful non alcoholic Sangria recipes out there that use a variety of fruits. A lot of recipes use pears and apples. But I really like the tartness of citrus fruits – any excuse to use lemon and limes...."

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    Ingredients: cranberry juice, mineral water...

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    Prep Time:5 mins

    Total Time: 5 mins

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    Newest Reviews for Spanish Holiday/Event Recipes

    Frito Lay Bean Dip

     59 Reviews

    "I think this recipe has a lot of potential. I should have re-read all of the feedback before beginning... my dip tasted tooo salty, and I generally am..." more 

    By Gidget265
    on 0

    Yummy Crunchy Caramel Apple Pie

     389 Reviews

    "My daughter made this for me for Mother's Day by my request. I have had this recipe saved in my "Want to Try" cookbook for a long time and was waiting..." more 

    By Chris from Kansas
    on 0

    Meatball Supper Soup

     13 Reviews

    "I made it pretty much as directed, except I left the bread crumbs out of the meatballs - to make them closer to a "primal or paleo" recipe. I took it to..." more 

    By thejonesgal
    on 0

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