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This is a great recipe for those fresh from the garden green beans.
"This is a great recipe for those fresh from the garden green beans."
Ingredients: garlic, green beans, olive oil...
Prep Time:10 mins
Total Time: 32 mins
While this is usually served as a tapa, it is too good not to eat as a main course. After trying the ones that were posted here on Zaar, I found myself...
"While this is usually served as a tapa, it is too good not to eat as a main course. After trying the ones that were posted here on Zaar, I found myself still searching for the gambas we had in Barcelona. Finally I found the recipe with the flavor and creaminess of the dish we fell in love with in Spain! The same dish can be made with squid, cut into..."
Ingredients: fresh ground pepper, shrimp...
Prep Time:10 mins
Total Time: 13 mins
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Ingredients: ground cumin, dried sweet basil leaves...
Prep Time:45 mins
Total Time: 2 hrs 45 mins
More Most Popular Spanish Holiday Event Recipes
Recipe #469319
Similar to a quiche, but this dish has no prepared crust -- it comes out similar to polenta. Makes 48 bite-sized pieces. Recipe is from my Tapas cookbook....
"Similar to a quiche, but this dish has no prepared crust -- it comes out similar to polenta. Makes 48 bite-sized pieces. Recipe is from my Tapas cookbook. Haven't tried it yet, but sounds great for a crowd."
Ingredients: eggs, fresh chives...
Prep Time:30 mins
Total Time: 1 hrs 30 mins
"Great Sunday brunch food!"
Ingredients: fresh ground black pepper, eggs...
Prep Time:15 mins
Total Time: 30 mins
Recipe #455576
From 750 Best Muffin Recipes. Based on Spain's deep-fried doughnuts, these muffins are outrageously good, without getting out the fryers! Rolling...
"From 750 Best Muffin Recipes. Based on Spain's deep-fried doughnuts, these muffins are outrageously good, without getting out the fryers! Rolling the light muffins in butter and cinnamon sugar while they are still warm gives them the taste of being fried. They taste exactly like the real thing! Note: DO NOT use all-purpose flour! And while the batter..."
Ingredients: eggs, granulated sugar, milk...
Prep Time:25 mins
Total Time: 50 mins
More New Spanish Holiday Event Recipes
Icy cold and so good! From a blender site.
"Icy cold and so good! From a blender site."
Ingredients: carbonated lemon-lime beverage, ice...
Prep Time:5 mins
Total Time: 5 mins
Recipe #12394
This is a great drink that almost everyone will love. It's cool, refreshing and fun!
"This is a great drink that almost everyone will love. It's cool, refreshing and fun!"
Ingredients: dry red wine, dry white wine...
Prep Time:10 mins
Total Time: 10 mins
A Spanish inspired recipe that I found in a back issue of BBC Good Food Magazine.
"A Spanish inspired recipe that I found in a back issue of BBC Good Food Magazine."
Ingredients: lemons, oil, garlic cloves...
Prep Time:5 mins
Total Time: 45 mins
More Healthy Spanish Holiday Event Recipes
While this is usually served as a tapa, it is too good not to eat as a main course. After trying the ones that were posted here on Zaar, I found myself...
"While this is usually served as a tapa, it is too good not to eat as a main course. After trying the ones that were posted here on Zaar, I found myself still searching for the gambas we had in Barcelona. Finally I found the recipe with the flavor and creaminess of the dish we fell in love with in Spain! The same dish can be made with squid, cut into..."
Ingredients: fresh ground pepper, shrimp...
Prep Time:10 mins
Total Time: 13 mins
Adapted from a recipe in 'The Australian Women's Weekly's TAPAS antipasto mezze'. Chorizo sausage - surprisingly NOT in the Zaar Kitchen...
"Adapted from a recipe in 'The Australian Women's Weekly's TAPAS antipasto mezze'. Chorizo sausage - surprisingly NOT in the Zaar Kitchen Dictionary - is a sausage of Spanish origin made from ground pork, garlic and chillies, so if you cannot get chorizo sausages that gives you the general idea: just substitute with a sausage you really like. The..."
Ingredients: chorizo sausages, olive oil...
Prep Time:5 mins
Total Time: 15 mins
Coquito is a Puerto Rican version of Egg Nog. It is to die for. I experienced this for the first time last year and I can not get enough. My friend gave...
"Coquito is a Puerto Rican version of Egg Nog. It is to die for. I experienced this for the first time last year and I can not get enough. My friend gave me the recipe and she makes it only at christmas, she fills wine bottles with it and then makes them look pretty and gives them as gifts. One taste and you will want more and more."
Ingredients: evaporated milk, rum...
Prep Time:10 mins
Total Time: 10 mins
More Quick & Easy Spanish Holiday Event Recipes
This makes a wonderful weekend brunch or a light weeknight dinner, it takes little time to prepare and it's very tasty. Serve with crusty rolls.
"This makes a wonderful weekend brunch or a light weeknight dinner, it takes little time to prepare and it's very tasty. Serve with crusty rolls."
Ingredients: dried thyme, eggs...
Prep Time:10 mins
Total Time: 40 mins
Recipe #370029
ZWT7 South & Central America. Sangria Spanish: sangría; Portuguese: sangria; both meaning "bloody", is a wine punch. This is a recipe...
"ZWT7 South & Central America. Sangria Spanish: sangría; Portuguese: sangria; both meaning "bloody", is a wine punch. This is a recipe for sangria, without the alcohol. From http://jacintha-dev.blogspot.com."
Ingredients: club soda, apple juice concentrate...
Prep Time:20 mins
Total Time: 20 mins
A summer classic, this is cool and refreshing! For a sweeter, less tangy drink, use pineapple canned in syrup rather than its own juice. Southwest, Southern...
"A summer classic, this is cool and refreshing! For a sweeter, less tangy drink, use pineapple canned in syrup rather than its own juice. Southwest, Southern and Mexican recipe."
Ingredients: coconut milk, crushed pineapple...
Prep Time:5 mins
Total Time: 5 mins
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Churros With Spiced Sugar and Chocolate Dipping Sauce
"these were great. very easy to make and was just like the ones I used to get in Laredo. The chocolate sauce was creamy and delicious. Made for newest..." more
By chefmick
on April 24, 2011
"What a great idea! This has great flavor, and would be a great treat for the adults at a summer BBQ! I am reviewing without stars right now because, for..." more
By smellyvegetarian
on April 20, 2011
Compota De Peras (Pear Compote)
"I jumped the gun and had 1/2 a pear before dinner. Yum. I don't have a corer so I did cut the pears in half before cooking them but otherwise followed..." more
By Dreamer in Ontario
on January 28, 2011
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