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    You are in: Home / Main Ingredient / Beans / Soy/Tofu / Soy/Tofu Vegetables
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    Yummy Vegan Spinach Artichoke Dip
    Yummy Vegan Spinach Artichoke Dip

    By theprettyvegan on May 21, 2012

    Recipe #212129

    "I make this as an appetizer for dinner parties all the time. It's delicious and easy."

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    Ingredients: dried basil, dried parsley...

    Prep Time: 10 mins

    Total Time: 30 mins

    Yummy Vegan Spinach Artichoke Dip

    Vegetarian Panang Curry
    Vegetarian Panang Curry

    By sofie-a-toast on March 27, 2012

    Recipe #471731

    "I got this recipe in an exchange. Originally from Chef Chloe."

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    Ingredients: coconut milk, ground cumin...

    Prep Time: 10 mins

    Total Time: 50 mins

    Vegetarian Panang Curry

    Superpower Loaf
    Superpower Loaf

    By WhiskingWings on March 16, 2012

    Recipe #476326

    "Filled with more stuff than a thrift store, this dense, slightly sweet whole-grain quickbread is low in added fat and incorporates the goodness of chia, tofu, flax, fruit, veggies and good ol' Californian walnuts!"

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    Ingredients: dried cherries, silken tofu...

    Prep Time: 30 mins

    Total Time: 1 hrs 40 mins

    Superpower Loaf

    Indian Tofu and Spinach over Almond Rice
    Indian Tofu and Spinach over Almond Rice

    By dicentra on February 12, 2012

    Recipe #298088

    "365:No Repeats. Rachael Ray"

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    Ingredients: ground cumin, sliced almonds...

    Prep Time: 10 mins

    Total Time: 30 mins

    Indian Tofu and Spinach over Almond Rice

    Tasty Tofu Veggie Scramble
    Tasty Tofu Veggie Scramble

    By thesinglebite on January 25, 2012

    Recipe #472962

    "This is my tasty vegan tofu scramble in it's basic form but make no mistake, it is super delicious! Even to people that love eggs. This can be dressed up with your favorite veggies, sauces, or spices. It's great in a whole wheat tortilla, on toast, or with homefries."

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    Ingredients: nutritional yeast, cremini mushrooms...

    Prep Time: 10 mins

    Total Time: 20 mins

    Tasty Tofu Veggie Scramble

    Quick & Easy Veggie Chili
    Quick & Easy Veggie Chili

    By Chef #704778 on November 18, 2011

    Recipe #274273

    "My husband and I created this hearty heart healthy vegetarian chili while he (a meat eater) and I (a strict vegetarian) were dating. It is easy to make utilizing readily available ingredients and satisfies both our tastes!"

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    Ingredients: cumin, elbow macaroni...

    Prep Time: 20 mins

    Total Time: 50 mins

    Quick & Easy Veggie Chili

    Hot and Sour Soup
    Hot and Sour Soup

    By Vino Girl on November 11, 2011

    Recipe #143859

    "From Everyday Food April 2004."

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    Ingredients: cornstarch, eggs...

    Prep Time: 10 mins

    Total Time: 25 mins

    Hot and Sour Soup

    Caramelized Tofu and Brussel Sprouts With Cilantro and Nuts
    Caramelized Tofu and Brussel Sprouts With Cilantro and Nuts

    By dandelionleaf on November 10, 2011

    Recipe #467581

    "Delicious, nutritious, and economical. Try this on fall harvest feast tables or as a one dish dinner."

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    Ingredients: fresh cilantro, lemon juice...

    Prep Time: 10 mins

    Total Time: 25 mins

    Caramelized Tofu and Brussel Sprouts With Cilantro and Nuts

    Tofu and Shrimp With Hoisin Sauce
    Tofu and Shrimp With Hoisin Sauce

    By Hey Jude on October 9, 2011

    Recipe #97687

    "This is a great appetizer, or pupu as they call them in Hawaii. Serve a platter of this with toothpicks. Decrease the amount of red pepper if you want it less spicy. This comes from Pupus, an Island Tradition by Sachi Fukuda. This makes about 4-6 appetizer servings"

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    Ingredients: cornstarch, garlic...

    Prep Time: 15 mins

    Total Time: 25 mins

    Tofu and Shrimp With Hoisin Sauce

    Spring Rolls, Sweet and Spicy
    Spring Rolls, Sweet and Spicy

    By Sydney Mike on August 21, 2011

    Recipe #324505

    "With the inclusion of fiery Japanese wasabi for spicy and coconut for sweet, these are something else again! Recipe found in Better Homes and Gardens' Fresh and Simple Vegetable Dinners cookbook(let)!"

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    Ingredients: broccoli slaw mix, fresh ginger...

    Prep Time: 25 mins

    Total Time: 25 mins

    Spring Rolls, Sweet and Spicy

    Thai Broccoli Tofu Stir-fry
    Thai Broccoli Tofu Stir-fry

    By Vino Girl on August 14, 2011

    Recipe #121193

    "This recipe originates from the Chicago Diner, a vegetarian restaurant. The directions for this are pretty vague. I'll update it once I have made it. If you make it before me, please share your experience."

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    Ingredients: nutritional yeast, curry powder...

    Prep Time: 30 mins

    Total Time: 50 mins

    Thai Broccoli Tofu Stir-fry

    Quick, Colourful Tofu Stir-Fry
    Quick, Colourful Tofu Stir-Fry

    By Lalaloula on July 15, 2011

    Recipe #447152

    "My sis and me came up with this super easy, healthy and quick recipe one evening, cause we had some veggies to use up and were looking for a filling dinner. This is great on its own, but equally so paired with brown rice or asian noodles. Feel free to add or substract veggies of your choice."

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    Ingredients: pak choi, oil, onions...

    Prep Time: 5 mins

    Total Time: 15 mins

    Quick, Colourful Tofu Stir-Fry

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    Frito Lay Bean Dip

    "I think this recipe has a lot of potential. I should have re-read all of the feedback before beginning... my dip tasted tooo salty, and I generally am..." more 

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    "My daughter made this for me for Mother's Day by my request. I have had this recipe saved in my "Want to Try" cookbook for a long time and was waiting..." more 

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    "I made it pretty much as directed, except I left the bread crumbs out of the meatballs - to make them closer to a "primal or paleo" recipe. I took it to..." more 

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