Soy/Tofu Egg-Free Recipes

"PLEASE read the notes before trying this recipe. Using the correct product it makes a lovely pudding pie filling. If you are unsure of tofu or have not worked with it or want to try it, please feel free to visit our Vegetarian forum on zaar. You will get some wonderful information"

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Ingredients: cocoa powder, firm silken tofu...

"If you were to use this in a BLT sandwich and replaced the bacon with it, you would never know the difference! My kids are bacon lovers, but now they prefer this. It doesn't look quite like bacon but it tastes the same."

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Ingredients: nutritional yeast, firm tofu...

"I came up with this recipe as a result of becoming vegan, and no longer being able to eat mirin chicken with my Japanese friends. The glaze takes on a dark brown color, and coats the fried tofu very nicely. You may want to make extra sauce to serve over rice."

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Ingredients: cooking oil, cornstarch, mirin...

"Courtesy of the original Moosewood Cookbook. Love that you can make it ahead and just pull it out of the fridge at serving time. I'm serving this at a birthday party buffet to make sure there is something substantial for vegetarians/vegans in the group. The book recommends stuffing this salad into pita bread to make it a meal, which I've never..."

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Ingredients: cider vinegar, mung bean sprouts...

"Don't knock it 'till you try it."

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Ingredients: silken tofu, sugar substitute...

"A variation on Ethiopian Dorowat made with tofu instead of chicken. For a complete Ethiopian feast, make this dish with (other recipes from my book): - Lentils of Doom - Cabbage of Ostracism - Beef Stew in Berbere Sauce Making these four dishes together, you can: - Pick up one lg white onion and chop it finely. Split it four ways between..."

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Ingredients: cinnamon, ground cardamom...

"Veggie burgers!!! Don't need to be a vegetarian to enjoy this meal."

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Ingredients: firm tofu, oats, oil...

"Vegan fish sandwich analogue. I originally saw it published by user submission at vegweb."

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Ingredients: cornmeal, pickles, lemon juice...

"I love this recipe!!! I am not food allergy sensitive but my Fiancé is a Celiac plus other food allergys. This being said it has opened up a whole new world of baking so that he can still have all the things he enjoys. We live in Italy so it is more difficult to find things already prepared and safe for him. This recipe is my version of carrot..."

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Ingredients: cinnamon, soy flour...

"My mother sent me this in a magazine clipping, don't know which one, but it's good. Try adding toasted pine nuts or tempeh bacon!!!"

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Ingredients: Dijon mustard, dried parsley...

"Super easy and tasty. It's a great way to get use leftover rice!"

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Ingredients: cooked rice, firm silken tofu...