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    You are in: Home / Main Ingredient / Beans / Soy/Tofu / Soy/Tofu Chinese
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    Soy/Tofu Chinese Recipes

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    Recommended Soy Tofu Chinese Recipes

    Recipe #187057

    Chinese Chicken and Corn Soup
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    From a Sunset Magazine special edition, "Sunset Weeknight." I haven't tried it yet, but it sounds tasty. Suggested accompaniments include...

    Chinese Chicken and Corn Soup

    By Halcyon Eve on September 20, 2006

    Recipe #187057

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    "From a Sunset Magazine special edition, "Sunset Weeknight." I haven't tried it yet, but it sounds tasty. Suggested accompaniments include purchased (fresh or frozen) potstickers or egg rolls and cabbage slaw with Asian dressing."

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    Ingredients: cornstarch, dark sesame oil...

    3 Reviews

    Prep Time:15 mins

    Total Time: 30 mins

    Recipe #79497

    Hunan Hot and Sour Soup
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    I adopted this recipe after Mean Chef (IHHDRO) left the site. I have not yet had a chance to sample this, but will add my own comments when I do.

    Hunan Hot and Sour Soup

    By ms_bold on December 23, 2003

    Recipe #79497

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    "I adopted this recipe after Mean Chef (IHHDRO) left the site. I have not yet had a chance to sample this, but will add my own comments when I do."

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    Ingredients: cilantro, cornstarch, eggs...

    2 Reviews

    Prep Time:15 mins

    Total Time: 21 mins

    Recipe #37182

    Vegetarian Summer Roll
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    By Ming Tsai.

    Vegetarian Summer Roll

    By spatchcock on August 13, 2002

    Recipe #37182

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    "By Ming Tsai."

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    Ingredients: rice paper sheets, Dijon mustard...

    2 Reviews

    Prep Time:45 mins

    Total Time: 45 mins

    Recipe #63996

    Chicken with Five Shreds
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    This is one of my favorite Madame Wong recipes! The chili paste makes it delicious and spicy.

    Chicken with Five Shreds

    By Hey Jude on June 6, 2003

    Recipe #63996

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    "This is one of my favorite Madame Wong recipes! The chili paste makes it delicious and spicy."

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    Ingredients: cornstarch, dried black mushrooms...

    2 Reviews

    Prep Time:40 mins

    Total Time: 50 mins

    Chinese Quick Pickled Radish Salad With Garlic
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    A fabulous way of adding a bit of colour along with a crisp texture in Chinese cooking; this can be made just before you are ready to serve an Oriental...

    Chinese Quick Pickled Radish Salad With Garlic

    Recipe #306079

    Chinese Quick Pickled Radish Salad With Garlic

    By French Tart on May 30, 2008

    Recipe #306079

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    "A fabulous way of adding a bit of colour along with a crisp texture in Chinese cooking; this can be made just before you are ready to serve an Oriental meal, and is one of the nicest ways I know of dressing up the humble radish! You can use red radishes, Chinese white radish - Mooli or even black radishes for this quick pickle. Serve it as an accompaniment..."

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    Ingredients: sherry wine vinegar, dry sherry...

    7 Reviews

    Prep Time:5 mins

    Total Time: 5 mins

    Hot and Sour Soup
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    From Everyday Food April 2004.

    Hot and Sour Soup

    Recipe #143859

    Hot and Sour Soup

    By Vino Girl on November 4, 2005

    Recipe #143859

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    "From Everyday Food April 2004."

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    Ingredients: cornstarch, eggs...

    3 Reviews

    Prep Time:10 mins

    Total Time: 25 mins

    Chinese Bourbon Tofu
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    Derived from LinMarie's "Bourbon Chicken" recipe, this tofu, fried, cooked in sauce and served over rice, won't disappoint; at the moment...

    Chinese Bourbon Tofu

    Recipe #406969

    Chinese Bourbon Tofu

    By SAHS on January 5, 2010

    Recipe #406969

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    "Derived from LinMarie's "Bourbon Chicken" recipe, this tofu, fried, cooked in sauce and served over rice, won't disappoint; at the moment its my favorite tofu recipe."

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    Ingredients: garlic, ketchup...

    6 Reviews

    Prep Time:50 mins

    Total Time: 1 hrs 10 mins

    Recipe #199833

    Chinese Mushroom Smothered Bean Curd Aka Tofu
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    From Irene Kuo's Chinese Cookbook

    Chinese Mushroom Smothered Bean Curd Aka Tofu

    By That is Dr House to you on December 10, 2006

    Recipe #199833

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    "From Irene Kuo's Chinese Cookbook"

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    Ingredients: mushroom liquid, dark sesame oil...

    2 Reviews

    Prep Time:0 mins

    Total Time: 20 mins

    Recipe #145698

    Szechuan-Style Eggplant and Tofu in Chili Bean Sauce
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    by Ching He-Huang
    from Ching's Kitchen

    Simple, spicy and scrumptious, Ching-He Huang's imaginative vegetarian side dish can be...

    Szechuan-Style Eggplant and Tofu in Chili Bean Sauce

    By Wendys Kitchen on November 20, 2005

    Recipe #145698

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    "by Ching He-Huang from Ching's Kitchen Simple, spicy and scrumptious, Ching-He Huang's imaginative vegetarian side dish can be made in minutes"

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    Ingredients: chili bean sauce, eggplants...

    1 Reviews

    Prep Time:15 mins

    Total Time: 20 mins

    Recipe #15571

    Steamed Tofu With Minced Pork
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    Steamed Tofu With Minced Pork

    By Kim Ong on December 11, 2001

    Recipe #15571

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    ""

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    Ingredients: pepper, coriander, cornflour...

    1 Reviews

    Prep Time:5 mins

    Total Time: 25 mins

    Recipe #151416

    Ma Po Tofu With Tempeh
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    Traditionally served with ground pork, but I think tempeh is delicious.

    Ma Po Tofu With Tempeh

    By VegBear on January 12, 2006

    Recipe #151416

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    "Traditionally served with ground pork, but I think tempeh is delicious."

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    Ingredients: cornstarch, szechwan pepper...

    1 Reviews

    Prep Time:5 mins

    Total Time: 40 mins

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    Newest Reviews for Soy/Tofu Chinese Recipes

    Black Forest Preserves

     3 Reviews

    "I love this recipe, and make it every year after my family goes to the local u-pick cherry orchard. Make sure you use a good quality cocoa powder, one..." more 

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