Soy/Tofu Chinese Recipes

"A tasty snack or appetizer. Tofu cubes are very crispy outside, yet warm and soft inside. Sort of like Asian "french fries". And i simple love the sauce, even used it as salad dressing sometimes!"

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Ingredients: coconut milk, cornstarch...

"Great alternative to General Tso's Chicken. Contributed to a vegetarian website by Sarah Booth."

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Ingredients: cornstarch, eggs, firm tofu...

"This was absolutely delicious! It will make a tofu lover out of you yet (I hope!). I let my tofu sit overnight in the marinade, and then baked it, and I thought it turned out great. As I describe below, be sure to really "press" the excess liquid out of your tofu to ensure that it absorbs the marinade. Don't be afraid to put something really..."

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Ingredients: cider vinegar, dark sesame oil...

"Rice or ramen noodles make a good partner for this tofu-enhanced vegetable dish inspired by traditional Chinese cooking. From Country Living magazine. After seeing many review, I would recommend using low sodium broth. This dish can be a little salty!"

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Ingredients: dried shiitake mushrooms, cornstarch...

"Posted by request."

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Ingredients: cornstarch, fresh ground black pepper...

"Haven't made this yet. It's important to use sweet chili sauce and not things like sriracha, sambal oelek or chili-garlic sauce. Those are hot, and sweet chili sauce isn't."

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Ingredients: cornstarch, sweet chili sauce...

"A fabulous way of adding a bit of colour along with a crisp texture in Chinese cooking; this can be made just before you are ready to serve an Oriental meal, and is one of the nicest ways I know of dressing up the humble radish! You can use red radishes, Chinese white radish - Mooli or even black radishes for this quick pickle. Serve it as an accompaniment..."

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Ingredients: sherry wine vinegar, dry sherry...

"An excellent yet simple tofu recipe that brings out the essential creaminess of soft tofu by contrasting it with bright touches of ginger and rich shitake mushrooms. We eat this for breakfast several times a week."

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Ingredients: cornstarch, ginger, scallions...

"Szechuan-style stir-fried tofu with ground beef. You can adjust the spicy-ness scale by substituting chilli sauce with ketchup and add more/less chilli flakes."

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Ingredients: cornstarch, firm tofu, garlic...

"I am not sure where we found the original recipe but we have adapted it to be a household favorite! This is a mild but flavorful soup that goes well with spring rolls for a lighter meal."

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Ingredients: firm tofu, ginger, oil...

"This is a copycat recipe from PF Chang's China Bistro. It's my favorite dish there, and while my dining room lacks the ambiance...this dish is still excellent at home!"

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Ingredients: cider vinegar, coconut milk...