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    You are in: Home / Main Ingredient / Beans / Soy/Tofu / Soy/Tofu Chinese
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    Soy/Tofu Chinese Recipes

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    General Tso's Tofu
    General Tso's Tofu

    By The Hungry Vegan on May 15, 2012

    Recipe #479460

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    "Crispy tofu in a sweet, blazing hot sauce. In my take on this dish, it gets its tang from tamarind and its heat from Thai dragon peppers. This recipe makes a little extra sauce because it's so good, you'll want to put it on everything."

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    Ingredients: cornstarch, tamarind paste...

    0 Reviews

    Prep Time: 15 mins

    Total Time: 45 mins

    General Tso's Tofu

    Asian Style Savory Baked Tofu
    Asian Style Savory Baked Tofu

    By Kozmic Blues on November 13, 2011

    Recipe #81284

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    "This was absolutely delicious! It will make a tofu lover out of you yet (I hope!). I let my tofu sit overnight in the marinade, and then baked it, and I thought it turned out great. As I describe below, be sure to really "press" the excess liquid out of your tofu to ensure that it absorbs the marinade. Don't be afraid to put something really..."

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    Ingredients: cider vinegar, dark sesame oil...

    59 Reviews

    Prep Time: 30 mins

    Total Time: 1 hrs 15 mins

    Asian Style Savory Baked Tofu

    Hot and Sour Soup
    Hot and Sour Soup

    By Vino Girl on November 11, 2011

    Recipe #143859

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    "From Everyday Food April 2004."

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    Ingredients: cornstarch, eggs...

    3 Reviews

    Prep Time: 10 mins

    Total Time: 25 mins

    Hot and Sour Soup

    Mapo Tofu With Chinese Black Beans Sichuan Style
    Mapo Tofu With Chinese Black Beans Sichuan Style

    By Skipper/Sy on September 16, 2011

    Recipe #409573

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    "Tofu (Japanese name for Bean Curd (Chinese name Dou Fo) is high in protein, inexpensive and blends very well with many foods. There are different variations of tofu from the cuisines of Korea, Japan and China. Plus each country has variations such as silken (very soft), soft, medium or firm tofu. I recommend using a medium or firm tofu and a Sichuan..."

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    Ingredients: tapioca starch, garlic, ginger...

    0 Reviews

    Prep Time: 30 mins

    Total Time: 45 mins

    Mapo Tofu With Chinese Black Beans Sichuan Style

    Laquered Tofu Triangles With Green Beans and Cashews
    Laquered Tofu Triangles With Green Beans and Cashews

    By Sharon123 on August 17, 2011

    Recipe #119435

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    "Adapted from This Can't Be Tofu: 75 Recipes to Cook Something You Never Thought You Would - and Love Every Bite, by Deborah Madison, this is easy, fast, and beguiling. Serve with rice or a baked sweet potato."

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    Ingredients: szechuan peppercorns, roasted cashews...

    4 Reviews

    Prep Time: 20 mins

    Total Time: 40 mins

    Laquered Tofu Triangles With Green Beans and Cashews

    Mapo Tofu With Shrimp Japanese-Sichuan Style
    Mapo Tofu With Shrimp Japanese-Sichuan Style

    By Skipper/Sy on March 3, 2011

    Recipe #449958

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    "Tofu (Japanese name for Bean Curd, Chinese name Dou Fo) is high in protein, inexpensive and blends very well with many types of foods. This is a Japanese and Chinese Sichuan style recipe with shrimps and Chinese garlic chives. This recipe was modified from Iron Chef Chinese-Chef Chen’s Mapo Tofu by Rinshinomori Recipe #296880 (http://www.food.com/recipe-finder/all/296880)......"

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    Ingredients: chives, shrimp, dry sherry...

    0 Reviews

    Prep Time: 30 mins

    Total Time: 45 mins

    Mapo Tofu With Shrimp Japanese-Sichuan Style

    Chinese Bourbon Tofu
    Chinese Bourbon Tofu

    By SAHS on February 24, 2011

    Recipe #406969

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    "Derived from LinMarie's "Bourbon Chicken" recipe, this tofu, fried, cooked in sauce and served over rice, won't disappoint; at the moment its my favorite tofu recipe."

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    Ingredients: garlic, ketchup...

    6 Reviews

    Prep Time: 50 mins

    Total Time: 1 hrs 10 mins

    Chinese Bourbon Tofu

    General Tso's Tofu
    General Tso's Tofu

    By Hadice on January 29, 2011

    Recipe #96563

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    "Great alternative to General Tso's Chicken. Contributed to a vegetarian website by Sarah Booth."

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    Ingredients: cornstarch, eggs, firm tofu...

    95 Reviews

    Prep Time: 25 mins

    Total Time: 30 mins

    General Tso's Tofu

    Sweet Chili-Glazed Tofu With Bok Choy - America's Test Kitchen
    Sweet Chili-Glazed Tofu With Bok Choy - America's Test Kitchen

    By Debbie R. on May 27, 2010

    Recipe #424684

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    "Haven't made this yet. It's important to use sweet chili sauce and not things like sriracha, sambal oelek or chili-garlic sauce. Those are hot, and sweet chili sauce isn't."

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    Ingredients: cornstarch, sweet chili sauce...

    8 Reviews

    Prep Time: 15 mins

    Total Time: 30 mins

    Sweet Chili-Glazed Tofu With Bok Choy - America's Test Kitchen

    Chinese Quick Pickled Radish Salad With Garlic
    Chinese Quick Pickled Radish Salad With Garlic

    By French Tart on May 25, 2010

    Recipe #306079

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    "A fabulous way of adding a bit of colour along with a crisp texture in Chinese cooking; this can be made just before you are ready to serve an Oriental meal, and is one of the nicest ways I know of dressing up the humble radish! You can use red radishes, Chinese white radish - Mooli or even black radishes for this quick pickle. Serve it as an accompaniment..."

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    Ingredients: sherry wine vinegar, dry sherry...

    7 Reviews

    Prep Time: 5 mins

    Total Time: 5 mins

    Chinese Quick Pickled Radish Salad With Garlic

    Chinese Tofu and Shrimp Stir-Fry
    Chinese Tofu and Shrimp Stir-Fry

    By Skipper/Sy on March 15, 2010

    Recipe #416733

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    "The Japanese name for Bean Curd is Tofu (Chinese name is Dou Fo), it is high in protein, inexpensive and blends very well with many different types of foods. For this recipe I have used fresh small sized shrimp and then placed on a bed of yellow rice."

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    Ingredients: coarse salt, shrimp...

    0 Reviews

    Prep Time: 1 hrs 30 mins

    Total Time: 2 hrs

    Chinese Tofu and Shrimp Stir-Fry

    Tofu Shiitake Spicy Stir-Fry
    Tofu Shiitake Spicy Stir-Fry

    By Divaconviva on March 1, 2010

    Recipe #204827

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    "This is a simple and quick stir-fry. Peanut oil and shitake mushrooms provide the main flavor in this dish. These amounts are approximate. I added a generous sprinkling of finely ground cayenne at the very end for some serious heat, but those who don't like it hot-hot can skip that. Enjoy!"

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    Ingredients: dark soy sauce, fresh shiitake mushrooms...

    2 Reviews

    Prep Time: 10 mins

    Total Time: 20 mins

    Tofu Shiitake Spicy Stir-Fry

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