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    You are in: Home / Main Ingredient / Beans / Soy/Tofu / Soy/Tofu Chinese
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    Soy/Tofu Chinese Recipes

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    Newest Soy Tofu Chinese Recipes

    General Tso's Tofu
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    Crispy tofu in a sweet, blazing hot sauce. In my take on this dish, it gets its tang from tamarind and its heat from Thai dragon peppers. This recipe...

    General Tso's Tofu

    Recipe #479460

    General Tso's Tofu

    By The Hungry Vegan on May 15, 2012

    Recipe #479460

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    "Crispy tofu in a sweet, blazing hot sauce. In my take on this dish, it gets its tang from tamarind and its heat from Thai dragon peppers. This recipe makes a little extra sauce because it's so good, you'll want to put it on everything."

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    Ingredients: cornstarch, tamarind paste...

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    Prep Time:15 mins

    Total Time: 45 mins

    Recipe #474027

    Tofu Stir-Fry With Chinese Vegetables
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    Rich in energy-boosting glutamine, B5, manganese, magnesium and calcium, this is a fast and simple weeknight dinner when you’re tired. Serve over...

    Tofu Stir-Fry With Chinese Vegetables

    By WhiskingWings on February 13, 2012

    Recipe #474027

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    "Rich in energy-boosting glutamine, B5, manganese, magnesium and calcium, this is a fast and simple weeknight dinner when you’re tired. Serve over your favourite complex starch – brown rice vermicelli (you only have to soak it in hot tap water for 10-12 minutes!), whole wheat spaghetti, brown Basmati rice or even quinoa."

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    Ingredients: toasted sesame oil, shiitake mushroom caps...

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    Prep Time:15 mins

    Total Time: 30 mins

    Recipe #472928

    Taiwanese Sour Chicken Noodle Soup
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    This recipe is from a local Chinese restaurant.

    Taiwanese Sour Chicken Noodle Soup

    By Celticevergreen on January 25, 2012

    Recipe #472928

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    "This recipe is from a local Chinese restaurant."

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    Ingredients: toasted sesame oil, dry sherry...

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    Prep Time:15 mins

    Total Time: 35 mins

    Recipe #459300

    Vegetable and Tofu Stir-Fry With Ginger Sauce
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    Entered for safe-keeping, as I can never have too many stir-fry recipes. Found in What Can I Bring? cookbook

    Vegetable and Tofu Stir-Fry With Ginger Sauce

    By KateL on June 24, 2011

    Recipe #459300

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    "Entered for safe-keeping, as I can never have too many stir-fry recipes. Found in What Can I Bring? cookbook"

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    Ingredients: cornstarch, firm tofu...

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    Prep Time:20 mins

    Total Time: 31 mins

    Recipe #459030

    Vegan Chinese Take out Burgers
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    Serve with any of the traditional take-out sides. Chow mein, sweet and sour tofu, won tons, etc. The sauce is great and the burgers are too! Oh my goodness,...

    Vegan Chinese Take out Burgers

    By Sharon123 on June 19, 2011

    Recipe #459030

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    "Serve with any of the traditional take-out sides. Chow mein, sweet and sour tofu, won tons, etc. The sauce is great and the burgers are too! Oh my goodness, when I saw the photo I knew I had to make it. Adapted from Joni Marie Newman. You can see step by step directions on Joni's blog, justthefood.com."

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    Ingredients: cornstarch, tempeh, panko...

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    Prep Time:20 mins

    Total Time: 40 mins

    Recipe #457829

    Chinese Stir-Fried Goat Cheese and Edamame
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    This is a simple, home-style dish from Yunnan province, where fresh goat cheese, called 'rubing' (roo-bing) is produced by the Bai and Sani minorities....

    Chinese Stir-Fried Goat Cheese and Edamame

    By KunmingCook on June 2, 2011

    Recipe #457829

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    "This is a simple, home-style dish from Yunnan province, where fresh goat cheese, called 'rubing' (roo-bing) is produced by the Bai and Sani minorities. Read here to learn more about rubing: http://www.ethnorema.it/pdf/numero%201/BRYAN%20ALLEN%20and%20SILVIA%20ALLEN.pdf . Outside of China, use panir, which is produced from cow's milk by the same process...."

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    Ingredients: dried red chilies, panir...

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    Prep Time:20 mins

    Total Time: 20 mins

    Recipe #455424

    Tofu Soup Recipe With Wakame Seaweed
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    Wakame seaweed is a very common ingredient found in Japanese soups, especially the famous miso soup.

    Here, it brings the fresh taste of the...

    Tofu Soup Recipe With Wakame Seaweed

    By abbynkt on May 8, 2011

    Recipe #455424

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    "Wakame seaweed is a very common ingredient found in Japanese soups, especially the famous miso soup. Here, it brings the fresh taste of the ocean to this tofu soup as well as provide a good dose of iodine.Other healthy ingredients such as fresh carrot, leek, shiitake mushrooms and silken tofu makes this a hearty and healthy dish. The recipe uses..."

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    Ingredients: silken tofu, fresh shiitake mushrooms...

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    Prep Time:5 mins

    Total Time: 15 mins

    Recipe #452672

    Baicai Doufu Tang (Chinese Cabbage and Tofu Soup)
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    Soup is essential to a Chinese meal. This one is simple, light, nutritious, delicious.

    Baicai Doufu Tang (Chinese Cabbage and Tofu Soup)

    By KunmingCook on April 1, 2011

    Recipe #452672

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    "Soup is essential to a Chinese meal. This one is simple, light, nutritious, delicious."

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    Ingredients: dried shiitake mushrooms, fresh ginger...

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    Prep Time:15 mins

    Total Time: 30 mins

    Mapo Tofu With Shrimp Japanese-Sichuan Style
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    Tofu (Japanese name for Bean Curd, Chinese name Dou Fo) is high in protein, inexpensive and blends very well with many types of foods. This is a Japanese...

    Mapo Tofu With Shrimp Japanese-Sichuan Style

    Recipe #449958

    Mapo Tofu With Shrimp Japanese-Sichuan Style

    By Skipper/Sy on March 3, 2011

    Recipe #449958

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    "Tofu (Japanese name for Bean Curd, Chinese name Dou Fo) is high in protein, inexpensive and blends very well with many types of foods. This is a Japanese and Chinese Sichuan style recipe with shrimps and Chinese garlic chives. This recipe was modified from Iron Chef Chinese-Chef Chen’s Mapo Tofu by Rinshinomori Recipe #296880 (http://www.food.com/recipe-finder/all/296880)......"

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    Ingredients: chives, shrimp, dry sherry...

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    Prep Time:30 mins

    Total Time: 45 mins

    Recipe #449653

    Crockpot Cantonese Tempeh
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    Easy tempeh recipe. You could also use seitan strips, like the ones in this recipe from Vegan Dad: http://vegandad.blogspot.com/2008/05/noodles-and-beef-seitan-in-black-bean.html...

    Crockpot Cantonese Tempeh

    By Serah B. on February 27, 2011

    Recipe #449653

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    "Easy tempeh recipe. You could also use seitan strips, like the ones in this recipe from Vegan Dad: http://vegandad.blogspot.com/2008/05/noodles-and-beef-seitan-in-black-bean.html"

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    Ingredients: cornstarch, tempeh...

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    Prep Time:10 mins

    Total Time: 6 hrs 30 mins

    Recipe #448032

    Chef Jack Li's Vegan Shanghai Noodles
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    This recipe is from Jack Li,chef at Vegetarian Haven, a well known Toronto restaurant. The recipe was printed in the Toronto Star.

    Chef Jack Li's Vegan Shanghai Noodles

    By blucoat on February 2, 2011

    Recipe #448032

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    "This recipe is from Jack Li,chef at Vegetarian Haven, a well known Toronto restaurant. The recipe was printed in the Toronto Star."

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    Ingredients: firm tofu, granulated sugar...

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    Prep Time:20 mins

    Total Time: 25 mins

    Recipe #447751

    Lettuce Wraps With Hoison-Mustard Tofu
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    This recipe comes from Isa Chandra Moskowitz's book Appetite for Reduction - 125+ fast & filling low-fat vegan recipes. Isa recommends serving...

    Lettuce Wraps With Hoison-Mustard Tofu

    By Mindelicious on January 31, 2011

    Recipe #447751

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    "This recipe comes from Isa Chandra Moskowitz's book Appetite for Reduction - 125+ fast & filling low-fat vegan recipes. Isa recommends serving this with her recipes Unfried Fried Rice & Five-Spice Delicata Squash which can be found in her book. I made these for some non vegan friends who were weary of tofu but they said these were amazing!!..."

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    Ingredients: hoisin sauce, mirin, onions...

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    Prep Time:5 mins

    Total Time: 30 mins

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    Newest Reviews for Soy/Tofu Chinese Recipes

    Black Forest Preserves

     3 Reviews

    "I love this recipe, and make it every year after my family goes to the local u-pick cherry orchard. Make sure you use a good quality cocoa powder, one..." more 

    By Cynthia R.
    on 0

    Chocolate Fruit Muffins

     2 Reviews

    "Made a main dish, side dish, and a dessert for the contest, and this choice was an easy one, due to the fact it was something we have never tried. Very..." more 

    By weekend cooker
    on 0

    Herb Crusted Fish Fillets

     6 Reviews

    "This was delicious!
    After the use of the food processor I got a quite green magic powder for the coating of my pangasius filets.
    I had to wait..." more 

    By awalde
    on 0

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