Soy/Tofu Chinese Recipes

"This is an adopted recipe that I have not yet had the chance to try. Please review and add comments should you try this before I do (or after, of course!) Thanks!"

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Ingredients: cornstarch, firm tofu...

"From The Vegetarian 5 Ingredient Gourmet by Nava Atlas"

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Ingredients: stir-fry sauce, udon noodles...

"From Everyday Food April 2004."

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Ingredients: cornstarch, eggs...

"Traditional Chinese drink. Very delicious and nutritious. People usually have it during breakfast."

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Ingredients: soybeans, sugar, water...

"I LOVE these egg rolls! I am a vegetarian (most of the time) so I use tofu in this recipe. This recipe is flexible; you can change the proportions or even ingredients to however many egg rolls you want (or how many wrappers you have left over). I think I first got this recipe from the Azumaya tofu wrapper package, but I don't deep fry it. Hope you..."

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Ingredients: egg whites, firm tofu, ginger...

"This is a simple and quick stir-fry. Peanut oil and shitake mushrooms provide the main flavor in this dish. These amounts are approximate. I added a generous sprinkling of finely ground cayenne at the very end for some serious heat, but those who don't like it hot-hot can skip that. Enjoy!"

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Ingredients: dark soy sauce, fresh shiitake mushrooms...

"This recipe is from Martha Stewart's "Everyday Food". This stir-fry is delicious over brown rice or Asian noodles. To toast the cashews, spread them on a baking sheet and cook in a 350-degree oven for about 10 minutes. If you like a sweet-and-sour flavor, add 1 tablespoon of sugar to the sauce in step 4."

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Ingredients: coarse salt, cornstarch...

"Ever wonder what to do with a package of tofu? Something delicious and different so that your guests will ask, "How did you make this? It's wonderful!" Think Chinese cooking is scary and mysterious? This simple and simply delightful recipe can change all that in one stroke. My family loves this and it's so easy, it gives me a break."

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Ingredients: cooking oil, cornstarch...

"After making the Chicago Diner's recipe for Tofu Loaf ( http://www.recipezaar.com/244215 ), I realized that the consistency was similar to that of Egg Foo Yung. So I experimented and came up with this. Use whatever vegetables and seasoning you like, or even some vegan immitation seafood! There was a comment about it tasting "cheesey"...I..."

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Ingredients: toasted sesame oil, firm tofu...

"I used to live in Denver and became addicted to the teriyaki steak served at a Japanese restaurant chain. After I moved to Nebraska I practiced making my own sauce and settled upon this as a suitable substitute."

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Ingredients: cornstarch, fresh ginger...

"This is a great quick weeknight meal. It only takes me about 20 minutes to put this together from start to finish and we all love it."

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Ingredients: cornstarch, dark soy sauce...