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A tasty snack or appetizer. Tofu cubes are very crispy outside, yet warm and soft inside. Sort of like Asian "french fries". And i simple love...
"A tasty snack or appetizer. Tofu cubes are very crispy outside, yet warm and soft inside. Sort of like Asian "french fries". And i simple love the sauce, even used it as salad dressing sometimes!"
Ingredients: coconut milk, cornstarch...
Prep Time:5 mins
Total Time: 20 mins
Great alternative to General Tso's Chicken. Contributed to a vegetarian website by Sarah Booth.
"Great alternative to General Tso's Chicken. Contributed to a vegetarian website by Sarah Booth."
Ingredients: cornstarch, eggs, firm tofu...
Prep Time:25 mins
Total Time: 30 mins
This was absolutely delicious! It will make a tofu lover out of you yet (I hope!). I let my tofu sit overnight in the marinade, and then baked it, and I...
"This was absolutely delicious! It will make a tofu lover out of you yet (I hope!). I let my tofu sit overnight in the marinade, and then baked it, and I thought it turned out great. As I describe below, be sure to really "press" the excess liquid out of your tofu to ensure that it absorbs the marinade. Don't be afraid to put something really..."
Ingredients: cider vinegar, dark sesame oil...
Prep Time:30 mins
Total Time: 1 hrs 15 mins
More Most Popular Soy Tofu Chinese Recipes
Recipe #474027
Rich in energy-boosting glutamine, B5, manganese, magnesium and calcium, this is a fast and simple weeknight dinner when you’re tired. Serve over...
"Rich in energy-boosting glutamine, B5, manganese, magnesium and calcium, this is a fast and simple weeknight dinner when you’re tired. Serve over your favourite complex starch – brown rice vermicelli (you only have to soak it in hot tap water for 10-12 minutes!), whole wheat spaghetti, brown Basmati rice or even quinoa."
Ingredients: toasted sesame oil, shiitake mushroom caps...
Prep Time:15 mins
Total Time: 30 mins
"This recipe is from a local Chinese restaurant."
Ingredients: toasted sesame oil, dry sherry...
Prep Time:15 mins
Total Time: 35 mins
Recipe #459300
Entered for safe-keeping, as I can never have too many stir-fry recipes. Found in What Can I Bring? cookbook
"Entered for safe-keeping, as I can never have too many stir-fry recipes. Found in What Can I Bring? cookbook"
Ingredients: cornstarch, firm tofu...
Prep Time:20 mins
Total Time: 31 mins
More New Soy Tofu Chinese Recipes
Recipe #259
This is an adopted recipe that I have not yet had the chance to try. Please review and add comments should you try this before I do (or after, of course!)...
"This is an adopted recipe that I have not yet had the chance to try. Please review and add comments should you try this before I do (or after, of course!) Thanks!"
Ingredients: cornstarch, firm tofu...
Prep Time:20 mins
Total Time: 25 mins
From The Vegetarian 5 Ingredient Gourmet by Nava Atlas
"From The Vegetarian 5 Ingredient Gourmet by Nava Atlas"
Ingredients: stir-fry sauce, udon noodles...
Prep Time:15 mins
Total Time: 40 mins
Recipe #341245
I found this easy vegetarian stir-fry from Jolinda Hackett online.
"I found this easy vegetarian stir-fry from Jolinda Hackett online."
Ingredients: cornstarch, firm tofu...
Prep Time:5 mins
Total Time: 20 mins
More Healthy Soy Tofu Chinese Recipes
A fabulous way of adding a bit of colour along with a crisp texture in Chinese cooking; this can be made just before you are ready to serve an Oriental...
"A fabulous way of adding a bit of colour along with a crisp texture in Chinese cooking; this can be made just before you are ready to serve an Oriental meal, and is one of the nicest ways I know of dressing up the humble radish! You can use red radishes, Chinese white radish - Mooli or even black radishes for this quick pickle. Serve it as an accompaniment..."
Ingredients: sherry wine vinegar, dry sherry...
Prep Time:5 mins
Total Time: 5 mins
Recipe #8438
An excellent yet simple tofu recipe that brings out the essential creaminess of soft tofu by contrasting it with bright touches of ginger and rich shitake...
"An excellent yet simple tofu recipe that brings out the essential creaminess of soft tofu by contrasting it with bright touches of ginger and rich shitake mushrooms. We eat this for breakfast several times a week."
Ingredients: cornstarch, ginger, scallions...
Prep Time:15 mins
Total Time: 20 mins
Recipe #341245
I found this easy vegetarian stir-fry from Jolinda Hackett online.
"I found this easy vegetarian stir-fry from Jolinda Hackett online."
Ingredients: cornstarch, firm tofu...
Prep Time:5 mins
Total Time: 20 mins
More Quick & Easy Soy Tofu Chinese Recipes
Recipe #145698
by Ching He-Huang
from Ching's Kitchen
Simple, spicy and scrumptious, Ching-He Huang's imaginative vegetarian side dish can be...
By Wendys Kitchen on November 20, 2005
Recipe #145698
"by Ching He-Huang from Ching's Kitchen Simple, spicy and scrumptious, Ching-He Huang's imaginative vegetarian side dish can be made in minutes"
Ingredients: chili bean sauce, eggplants...
Prep Time:15 mins
Total Time: 20 mins
Recipe #185953
This is a great quick weeknight meal. It only takes me about 20 minutes to put this together from start to finish and we all love it.
"This is a great quick weeknight meal. It only takes me about 20 minutes to put this together from start to finish and we all love it."
Ingredients: cornstarch, dark soy sauce...
Prep Time:10 mins
Total Time: 20 mins
Recipe #429545
Very simple to make but very fresh, flavorful & filling! Feel free to add in any, all, or other veggies for the hot pot ingredients!
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"This is exactly what you said: "easy to make but very fresh, flavorful & filling!" I made a few very small changes. My fresh ginger was moldy, so I..." more
By Prose
on June 13, 2010
"This was very easy and delicious. The second time I made it, I left the "broth" on a small burner and had a bowl of the veggies and tofu for each guest...." more
By Mohamjip
on June 13, 2010
Sweet Chili-Glazed Tofu With Bok Choy - America's Test Kitchen
"I liked this recipe. My husband is not much of a tofu eater, and did not like it (although he did eat it all). My grocery store did not have bok choy so..." more
By TexasKelly
on May 11, 2010
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