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    You are in: Home / Main Ingredient / Beans / Soy/Tofu / Soy/Tofu Asian
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    General Tso's Tofu
    General Tso's Tofu

    By The Hungry Vegan on May 15, 2012

    Recipe #479460

    "Crispy tofu in a sweet, blazing hot sauce. In my take on this dish, it gets its tang from tamarind and its heat from Thai dragon peppers. This recipe makes a little extra sauce because it's so good, you'll want to put it on everything."

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    Ingredients: cornstarch, tamarind paste...

    Prep Time: 15 mins

    Total Time: 45 mins

    General Tso's Tofu

    Tortellini With Edamame and Smoked Sausage
    Tortellini With Edamame and Smoked Sausage

    By PSU Lioness on May 3, 2012

    Recipe #475139

    "I found the original recipe for this on the Disney Family Fun site and changed it up a bit to add some more Asian inspired flavor. The original was featured as a dish that cost under $1.50 a serving and adding the additional ingredients doesn't increase the cost by much! It's still quick, easy, cheap and tastes great!"

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    Ingredients: low-sodium teriyaki sauce, low-fat Italian salad dressing...

    Prep Time: 10 mins

    Total Time: 30 mins

    Tortellini With Edamame and Smoked Sausage

    Vegetarian Panang Curry
    Vegetarian Panang Curry

    By sofie-a-toast on March 27, 2012

    Recipe #471731

    "I got this recipe in an exchange. Originally from Chef Chloe."

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    Ingredients: coconut milk, ground cumin...

    Prep Time: 10 mins

    Total Time: 50 mins

    Vegetarian Panang Curry

    Tempeh Cashew Noodles
    Tempeh Cashew Noodles

    By Chandra M on March 18, 2012

    Recipe #245592

    "Easy & quick meal. I got this from my best friend, who can't remember where she got it. The 1st reviewer was right, my original directions were awful :( They should be better this time :) Thanks for letting me know!"

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    Ingredients: toasted sesame oil, udon noodles...

    Prep Time: 30 mins

    Total Time: 30 mins

    Tempeh Cashew Noodles

    Malaysian Laksa
    Malaysian Laksa

    By Chef floWer on March 3, 2012

    Recipe #294600

    "Laksa is a Malaysian soup made from laksa flavour spicy curry, coconut cream, noodles, prawns/shrimp, chicken and lots of fresh toppings. This recipe is considered to be a cheat version because it uses laksa paste, however the results are still very yummy. You can vary the ingredients in the soup to your own taste. I had trouble finding fish balls..."

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    Ingredients: coriander leaves, egg noodles...

    Prep Time: 30 mins

    Total Time: 1 hrs

    Malaysian Laksa

    Soynuts
    Soynuts

    By WhiskingWings on February 12, 2012

    Recipe #473999

    "Cheap as chips...er beans! You have unlimited potential here in terms of flavour - try honey, or salt and vinegar, or even wasabi! No need to pay the crazy prices for a healthy snack now! This also works with any type of bean, my current favourite is kidney - they taste like fries!"

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    Ingredients: soybeans, water...

    Prep Time: 24 hrs

    Total Time: 25 hrs

    Soynuts

    Simple Miso Soup
    Simple Miso Soup

    By ChefChanteuse on December 22, 2011

    Recipe #304779

    "This Japanese soup is simple, delicious, and low-calorie! It tastes just like the homemade miso soup at my favorite Japanese restaurant. This recipe can easily be doubled, halved, or made to any other size."

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    Ingredients: nori, low-fat tofu, miso...

    Prep Time: 5 mins

    Total Time: 15 mins

    Simple Miso Soup

    Asian Style Savory Baked Tofu
    Asian Style Savory Baked Tofu

    By Kozmic Blues on November 13, 2011

    Recipe #81284

    "This was absolutely delicious! It will make a tofu lover out of you yet (I hope!). I let my tofu sit overnight in the marinade, and then baked it, and I thought it turned out great. As I describe below, be sure to really "press" the excess liquid out of your tofu to ensure that it absorbs the marinade. Don't be afraid to put something really..."

    View Full Recipe

    Ingredients: cider vinegar, dark sesame oil...

    Prep Time: 30 mins

    Total Time: 1 hrs 15 mins

    Asian Style Savory Baked Tofu

    Hot and Sour Soup
    Hot and Sour Soup

    By Vino Girl on November 11, 2011

    Recipe #143859

    "From Everyday Food April 2004."

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    Ingredients: cornstarch, eggs...

    Prep Time: 10 mins

    Total Time: 25 mins

    Hot and Sour Soup

    Authentic Pad Thai
    Authentic Pad Thai

    By xenon on September 25, 2011

    Recipe #196219

    "The real deal. Straight from the streets of Bangok."

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    Ingredients: shrimp, preserved turnip...

    Prep Time: 20 mins

    Total Time: 25 mins

    Authentic Pad Thai

    Mapo Tofu With Chinese Black Beans Sichuan Style
    Mapo Tofu With Chinese Black Beans Sichuan Style

    By Skipper/Sy on September 16, 2011

    Recipe #409573

    "Tofu (Japanese name for Bean Curd (Chinese name Dou Fo) is high in protein, inexpensive and blends very well with many foods. There are different variations of tofu from the cuisines of Korea, Japan and China. Plus each country has variations such as silken (very soft), soft, medium or firm tofu. I recommend using a medium or firm tofu and a Sichuan..."

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    Ingredients: tapioca starch, garlic, ginger...

    Prep Time: 30 mins

    Total Time: 45 mins

    Mapo Tofu With Chinese Black Beans Sichuan Style

    Coconut Curried Tofu with Green Jasmine Rice
    Coconut Curried Tofu with Green Jasmine Rice

    By Rita~ on September 13, 2011

    Recipe #53880

    "This is a vegetarian dish from Bon Appetit January 2003"

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    Ingredients: ground cumin, curry powder...

    Prep Time: 20 mins

    Total Time: 40 mins

    Coconut Curried Tofu with Green Jasmine Rice

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    Newest Reviews for Soy/Tofu Asian Recipes

    Black Forest Preserves

    "I love this recipe, and make it every year after my family goes to the local u-pick cherry orchard. Make sure you use a good quality cocoa powder, one..." more 

    By Cynthia R.
    on 0

    Chocolate Fruit Muffins

    "Made a main dish, side dish, and a dessert for the contest, and this choice was an easy one, due to the fact it was something we have never tried. Very..." more 

    Herb Crusted Fish Fillets

    "This was delicious!
    After the use of the food processor I got a quite green magic powder for the coating of my pangasius filets.
    I had to wait..." more 

    By awalde
    on 0

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