Soy/Tofu Asian Recipes

"Crispy tofu in a sweet, blazing hot sauce. In my take on this dish, it gets its tang from tamarind and its heat from Thai dragon peppers. This recipe makes a little extra sauce because it's so good, you'll want to put it on everything."

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Ingredients: cornstarch, tamarind paste...

"My sis and me threw this together one night for dinner and loved it. It has a slight asian twist to it and is a snap to make, too. I hope youll enjoy this as much as we do!"

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Ingredients: green asparagus, smoked tofu...

"This recipe is from Vegetarian Times (March 2010). I wanted to post it here because it's really good! My college makes a great version for us veggies."

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Ingredients: cornstarch, tempeh...

"From Pioneer Woman! for great photo instructions: http://thepioneerwoman.com/cooking/2012/02/vegetarian-lettuce-wraps/"

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Ingredients: romaine lettuce leaves, corn...

"I recently cut this out of the NYTimes food section, made it last night and it turned out great. BF really liked it too. I omitted the fish sauce, but if you want to add it go ahead. Also I reduced the peanut oil from 4 tablespoons to 2 tablespoons. You could probably get away with less than that. A 14 ounce bag of cole slaw mix can be substituted..."

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Ingredients: cilantro, jalapenos...

"Rich in iron, fibre, B vitamins, magnesium and omega-3 fatty acids"

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Ingredients: nori, cucumbers, edamame...

"I found the original recipe for this on the Disney Family Fun site and changed it up a bit to add some more Asian inspired flavor. The original was featured as a dish that cost under $1.50 a serving and adding the additional ingredients doesn't increase the cost by much! It's still quick, easy, cheap and tastes great!"

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Ingredients: low-sodium teriyaki sauce, low-fat Italian salad dressing...

"This Thai inspired recipe is from a handout at my local supermarket."

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Ingredients: cellophane noodles, toasted sesame oil...

"This recipe is from a bento box lunch offered from a local Japanese restaurant."

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Ingredients: pepper, nori...

"Rich in energy-boosting glutamine, B5, manganese, magnesium and calcium, this is a fast and simple weeknight dinner when you’re tired. Serve over your favourite complex starch – brown rice vermicelli (you only have to soak it in hot tap water for 10-12 minutes!), whole wheat spaghetti, brown Basmati rice or even quinoa."

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Ingredients: toasted sesame oil, shiitake mushroom caps...

"Cheap as chips...er beans! You have unlimited potential here in terms of flavour - try honey, or salt and vinegar, or even wasabi! No need to pay the crazy prices for a healthy snack now! This also works with any type of bean, my current favourite is kidney - they taste like fries!"

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Ingredients: soybeans, water...