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A tasty snack or appetizer. Tofu cubes are very crispy outside, yet warm and soft inside. Sort of like Asian "french fries". And i simple love...
"A tasty snack or appetizer. Tofu cubes are very crispy outside, yet warm and soft inside. Sort of like Asian "french fries". And i simple love the sauce, even used it as salad dressing sometimes!"
Ingredients: coconut milk, cornstarch...
Prep Time:5 mins
Total Time: 20 mins
Great alternative to General Tso's Chicken. Contributed to a vegetarian website by Sarah Booth.
"Great alternative to General Tso's Chicken. Contributed to a vegetarian website by Sarah Booth."
Ingredients: cornstarch, eggs, firm tofu...
Prep Time:25 mins
Total Time: 30 mins
This was absolutely delicious! It will make a tofu lover out of you yet (I hope!). I let my tofu sit overnight in the marinade, and then baked it, and I...
"This was absolutely delicious! It will make a tofu lover out of you yet (I hope!). I let my tofu sit overnight in the marinade, and then baked it, and I thought it turned out great. As I describe below, be sure to really "press" the excess liquid out of your tofu to ensure that it absorbs the marinade. Don't be afraid to put something really..."
Ingredients: cider vinegar, dark sesame oil...
Prep Time:30 mins
Total Time: 1 hrs 15 mins
More Most Popular Soy Tofu Asian Recipes
Recipe #474223
This Thai inspired recipe is from a handout at my local supermarket.
"This Thai inspired recipe is from a handout at my local supermarket."
Ingredients: cellophane noodles, toasted sesame oil...
Prep Time:20 mins
Total Time: 30 mins
Recipe #474170
This recipe is from a bento box lunch offered from a local Japanese restaurant.
By Celticevergreen on February 14, 2012
Recipe #474170
"This recipe is from a bento box lunch offered from a local Japanese restaurant."
Prep Time:10 mins
Total Time: 25 mins
Recipe #474027
Rich in energy-boosting glutamine, B5, manganese, magnesium and calcium, this is a fast and simple weeknight dinner when you’re tired. Serve over...
"Rich in energy-boosting glutamine, B5, manganese, magnesium and calcium, this is a fast and simple weeknight dinner when you’re tired. Serve over your favourite complex starch – brown rice vermicelli (you only have to soak it in hot tap water for 10-12 minutes!), whole wheat spaghetti, brown Basmati rice or even quinoa."
Ingredients: toasted sesame oil, shiitake mushroom caps...
Prep Time:15 mins
Total Time: 30 mins
More New Soy Tofu Asian Recipes
Very simple to make, and really flavoursome, ideal winter breakfast or all-purpose soup. Based on a recipe from my asian cookbook, but that was too salty,...
From the April 2006 issue of Cooking Light and adapted with the help of RedMeatGirl. We felt that the filling needed a little extra kick. Please adjust...
"From the April 2006 issue of Cooking Light and adapted with the help of RedMeatGirl. We felt that the filling needed a little extra kick. Please adjust the seasonings to suit your own tastes."
Ingredients: ground cumin, cooking spray...
Prep Time:15 mins
Total Time: 25 mins
Recipe #110543
I came up with this recipe as a result of becoming vegan, and no longer being able to eat mirin chicken with my Japanese friends. The glaze takes on a...
"I came up with this recipe as a result of becoming vegan, and no longer being able to eat mirin chicken with my Japanese friends. The glaze takes on a dark brown color, and coats the fried tofu very nicely. You may want to make extra sauce to serve over rice."
Ingredients: cooking oil, cornstarch, mirin...
Prep Time:5 mins
Total Time: 12 mins
More Healthy Soy Tofu Asian Recipes
One of my favorite annual treats from my CSA is Edamame, a fresh soybean that is a popular snack in Japan. Did you know that soybeans actually enrich...
"One of my favorite annual treats from my CSA is Edamame, a fresh soybean that is a popular snack in Japan. Did you know that soybeans actually enrich the soil they are grown in? They enrich the body that eats them, too! :)"
Prep Time:5 mins
Total Time: 10 mins
It couldn't be easier! Makes a nice side dish, or could serve as a main dish if you're in a vegetarian mood! Subtly sweet with just a hint of...
"It couldn't be easier! Makes a nice side dish, or could serve as a main dish if you're in a vegetarian mood! Subtly sweet with just a hint of spice. Enjoy!"
Ingredients: garlic, granulated sugar...
Prep Time:5 mins
Total Time: 17 mins
This is another way to eat tofu. I just experimented one day and came out pretty good. Very easy to prepare and quick to make. I serve with hot rice....
"This is another way to eat tofu. I just experimented one day and came out pretty good. Very easy to prepare and quick to make. I serve with hot rice. This makes very good vegetarian dish also. I usually eyeball the amount on each ingredients. Easy to increase or decrease depends on your tastes. Make sure you get a firm tofu. Soft tofu won't work well...."
Ingredients: firm tofu, garlic...
Prep Time:15 mins
Total Time: 30 mins
More Quick & Easy Soy Tofu Asian Recipes
This is a crunchy, healthy, no meat appetizer. You can serve with the sauces I have posted or your favorite store bought!
By Rita~ on October 14, 2004
Recipe #101937
"This is a crunchy, healthy, no meat appetizer. You can serve with the sauces I have posted or your favorite store bought!"
Ingredients: cornstarch, plum sauce...
Prep Time:15 mins
Total Time: 20 mins
Laksa is a Malaysian soup made from laksa flavour spicy curry, coconut cream, noodles, prawns/shrimp, chicken and lots of fresh toppings. This recipe is...
"Laksa is a Malaysian soup made from laksa flavour spicy curry, coconut cream, noodles, prawns/shrimp, chicken and lots of fresh toppings. This recipe is considered to be a cheat version because it uses laksa paste, however the results are still very yummy. You can vary the ingredients in the soup to your own taste. I had trouble finding fish balls..."
Ingredients: coriander leaves, egg noodles...
Prep Time:30 mins
Total Time: 1 hrs
One of my favorite annual treats from my CSA is Edamame, a fresh soybean that is a popular snack in Japan. Did you know that soybeans actually enrich...
"One of my favorite annual treats from my CSA is Edamame, a fresh soybean that is a popular snack in Japan. Did you know that soybeans actually enrich the soil they are grown in? They enrich the body that eats them, too! :)"
Prep Time:5 mins
Total Time: 10 mins
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Izakaya Sakura Avocado Tofu Salad
"Would you believe the grocery store was out of tofu? I used tuna instead :) The flavor combination was delicious. Will definitely try it again when..." more
By missleslib
on January 2, 2012
"This was pretty good! The tofu came out really nice and crispy! I added a bag of frozen broccoli and would do the same next time. The sauce was very..." more
By Chef #494084
on September 20, 2011
Quick, Colourful Tofu Stir-Fry
"This made a very nice, healthy meal. I added some mushrooms and carrots and a low sodium soy sauce for a little more flavor, but otherwise made as stated...." more
By Enjolinfam
on January 23, 2011
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