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"This differs from other bloody bulls in that there is more "bull" in it. The ratio of tomato juice to beef boullion is 50/50. To give it that rustic cowboy feel, I add coarse black pepper and celery seeds. We like them without Vodka for breakfast, and call them "Kickin' Calves", so we don't add the vodka until making individual..."
Ingredients: fresh ground black pepper, red pepper sauce...
Prep Time: 10 mins
Total Time: 10 mins
"Here's a super tasty fresh and simple salad that's good for you, too. I enjoyed my salad with handcrafted Humboldt Fog aged goat cheese, some toasted walnuts and a light drizzle of tarragon-olive oil dressing, but you may use whatever cheese, nuts and dressing you like. Enjoy!"
Ingredients: goat cheese, fresh strawberries...
Prep Time: 5 mins
Total Time: 5 mins
"This is great for a buffet! A marriage of couscous and fresh veggies held together by a Southwestern flavored dressing!"
Ingredients: ground cumin, couscous...
Prep Time: 10 mins
Total Time: 15 mins
"Ok, let me just say that if I make shrimp any other way, my hubby pouts because I didn't make it this way! If you like shrimp and garlic butter, this is the recipe for you!!"
Ingredients: lemon pepper seasoning, shrimp...
Prep Time: 15 mins
Total Time: 45 mins
"We use the grill all year long and to make a great batch of Ribs, Chicken or Brisket you need a great Rub. I have messed around with brand name rubs and some from food.com, I must say my rub is kinda better than anything I have tried. I hope you will give it a go. Let me know how you like it. My springer spaniel Jody stares at the grill the whole time..."
Ingredients: cilantro, cinnamon, pepper...
Prep Time: 10 mins
Total Time: 10 mins
"The Ro-tel is what makes these! Little bit sweet, little bit spicy. These go great with roast beef and mashed potatoes."
Ingredients: green beans, onions, salt...
Prep Time: 5 mins
Total Time: 35 mins
"This one comes from my hunny! This delicious bean and cheese pie in a tortilla shell is to die for! And the kids just can't get enough."
Ingredients: pepper, ground cumin...
Prep Time: 10 mins
Total Time: 55 mins
"These little guacamole bites are over the top addictive! They are so unique as well. A great addition to any appetizer platter. Serve with a salsa based dip for a perfect balance of flavour. :-) These do require some prep time, but are well worth the effort for these once in awhile, indulgent, treats. **note** prep time does NOT include freezing..."
Ingredients: cilantro, dry breadcrumbs...
Prep Time: 15 mins
Total Time: 25 mins
By joeyadante on March 7, 2012
Recipe #475813
"Ready, Set, Cook! Special Edition Contest Entry: You can eat THESE mashed potatoes without any utensils! I am an Italian-American who enjoys great food! Not only are these mashed potatoes delicious, but are easy enough to make that even my dad can make them! And he can barely cook soup, trust me! These rolled mashed potatoes are inspired by a few different..."
Ingredients: goat cheese, garlic powder...
Prep Time: 30 mins
Total Time: 32 mins
"These sweet and spicy chicken tenders can be served as either an appetizer or an entree. This recipe is courtesy of Todd Wilbur from Top Secret Recipes."
Ingredients: eggs, garlic powder, honey...
Prep Time: 15 mins
Total Time: 35 mins
"A delightful Bobby Flay recipe that appears the perfect end to any Fall dinner--and it is completed on the BBQ! Recipes included to make the gingerbread and caramel sauce ahead of time - the dessert is quick to pull together for your favorite guests! Times listed on his recipe are: Prep Time: 20 minutes Inactive Prep Time: 30 minutes Cook Time:..."
Ingredients: eggs, fresh mint, heavy cream...
Prep Time: 20 mins
Total Time: 1 hrs 35 mins
"The best beef chili in my book. Freezes well."
Ingredients: fresh coarse ground black pepper, ground cumin...
Prep Time: 30 mins
Total Time: 1 hrs 30 mins
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"I love this recipe, and make it every year after my family goes to the local u-pick cherry orchard. Make sure you use a good quality cocoa powder, one..." more
By Cynthia R.
on 0
"Made a main dish, side dish, and a dessert for the contest, and this choice was an easy one, due to the fact it was something we have never tried. Very..." more
By weekend cooker
on 0
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