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    You are in: Home / Cuisine / North American / American / Southwestern / Southwestern Comfort Food
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    Southwestern Comfort Food Recipes

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    Recommended Southwestern United States Comfort Food Recipes

    Guacamole
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    Traditional Mexican dip that can be used as a topping or with chips.

    Guacamole

    Recipe #34233

    Guacamole

    By Sue Lau on July 15, 2002

    Recipe #34233

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    "Traditional Mexican dip that can be used as a topping or with chips."

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    Ingredients: pepper, ground cumin, onions...

    66 Reviews

    Prep Time:15 mins

    Total Time: 15 mins

    Wet Burrito Casserole
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    Easy to get together, roll up and bake. Great with tacos if you need a bigger meal.

    Wet Burrito Casserole

    Recipe #77414

    Wet Burrito Casserole

    By Sue Lau on November 27, 2003

    Recipe #77414

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    "Easy to get together, roll up and bake. Great with tacos if you need a bigger meal."

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    Ingredients: cream of mushroom soup, flour tortillas...

    47 Reviews

    Prep Time:15 mins

    Total Time: 1 hrs 5 mins

    Recipe #85199

    Ranch-Style Beans (AKA Cowboy beans)
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    This recipe comes from memories of my husband of his mothers "chili beans" Of course I changed it a bit and the title cause we all Know there...

    Ranch-Style Beans (AKA Cowboy beans)

    By Just Cher on February 27, 2004

    Recipe #85199

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    "This recipe comes from memories of my husband of his mothers "chili beans" Of course I changed it a bit and the title cause we all Know there are no beans in "chili""

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    Ingredients: pepper, dry pinto beans...

    11 Reviews

    Prep Time:15 mins

    Total Time: 3 hrs 15 mins

    Too Easy Gooey Caramel Rolls
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    Easy, easy, easy! I can't count the compliments I've received from these. I used to take three of them to bake sales when I worked. They always...

    Too Easy Gooey Caramel Rolls

    Recipe #65640

    Too Easy Gooey Caramel Rolls

    By peppermintkitty on June 27, 2003

    Recipe #65640

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    "Easy, easy, easy! I can't count the compliments I've received from these. I used to take three of them to bake sales when I worked. They always sold first! They just look so yummy, people think you just had to work very hard and long on them! I got this recipe from my mom at least 30 yrs ago and my family has enjoyed them ever since! I was out of pecans..."

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    Ingredients: butterscotch pudding mix, cooking spray...

    34 Reviews

    Prep Time:5 mins

    Total Time: 30 mins

    Vegetarian Chili
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    We like this just as much as the meaty ones. And this is SO much better for you!!

    Vegetarian Chili

    Recipe #32681

    Vegetarian Chili

    By MizzNezz on June 30, 2002

    Recipe #32681

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    "We like this just as much as the meaty ones. And this is SO much better for you!!"

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    Ingredients: cumin, fresh cilantro...

    53 Reviews

    Prep Time:15 mins

    Total Time: 45 mins

    Recipe #20684

    The World's Smoothest Guacamole With Sour Cream
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    The lime juice in this recipe will keep the guacamole from turning brown and brings it a much more interesting flavor than lemon juice. The sour cream...

    The World's Smoothest Guacamole With Sour Cream

    By Mille® on February 25, 2002

    Recipe #20684

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    "The lime juice in this recipe will keep the guacamole from turning brown and brings it a much more interesting flavor than lemon juice. The sour cream turns it to satin."

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    Ingredients: ground cumin, limes...

    9 Reviews

    Prep Time:10 mins

    Total Time: 35 mins

    Recipe #26772

    Guinness and Filet Mignon Chili
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    If you're not watching your sodium intake, use regular instead of low-sodium ingredients. This recipe is based on chili served at Gallagher'ss...

    Guinness and Filet Mignon Chili

    By Mille® on April 29, 2002

    Recipe #26772

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    "If you're not watching your sodium intake, use regular instead of low-sodium ingredients. This recipe is based on chili served at Gallagher'ss Steak House, 228 West 52nd Street, New York City, with just a couple of very minor alterations."

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    Ingredients: ground cumin, dark brown sugar...

    37 Reviews

    Prep Time:30 mins

    Total Time: 1 hrs 30 mins

    Recipe #26865

    Cheese Enchiladas W/Sour Cream Sauce
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    This is an enchilada dish I made for my grandparents when they came to visit us several years ago. They still rave about it. I have made it quite a few...

    Cheese Enchiladas W/Sour Cream Sauce

    By Mark H. on April 30, 2002

    Recipe #26865

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    "This is an enchilada dish I made for my grandparents when they came to visit us several years ago. They still rave about it. I have made it quite a few times since. The sour cream sauce is always a big hit."

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    Ingredients: corn tortillas, cream of chicken soup...

    35 Reviews

    Prep Time:20 mins

    Total Time: 45 mins

    Recipe #74882

    Moose Stew
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    Great stew,..ad at least 15 min. to cooking time. You'll see why in recipe.

    Moose Stew

    By Iowahorse on November 1, 2003

    Recipe #74882

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    "Great stew,..ad at least 15 min. to cooking time. You'll see why in recipe."

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    Ingredients: cracked black pepper, dry red wine...

    1 Reviews

    Prep Time:20 mins

    Total Time: 2 hrs 20 mins

    Authentic Tex-Mexican Enchiladas
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    Authentic enchilada recipe from San Antonio. The Enchilada Gravy recipe will make 3 quarts so use as much as you like then refrigerate or freeze the rest....

    Authentic Tex-Mexican Enchiladas

    Recipe #116046

    Authentic Tex-Mexican Enchiladas

    By MommyMakes on April 10, 2005

    Recipe #116046

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    "Authentic enchilada recipe from San Antonio. The Enchilada Gravy recipe will make 3 quarts so use as much as you like then refrigerate or freeze the rest. Cook time includes time to make Enchilada Gravy and Chili con Carne. Prep time is the time to make the Enchiladas. Enchiladas can be frozen fully assembled then thawed and heated in the oven. This..."

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    Ingredients: pepper, ground cumin...

    11 Reviews

    Prep Time:5 mins

    Total Time: 35 mins

    Creole-Style Vegetarian Jambalaya
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    This is a pretty good recipe and using eggplant in this dish is a good idea. This dish has lots of room for you to improvise and create your own jambalaya....

    Creole-Style Vegetarian Jambalaya

    Recipe #40821

    Creole-Style Vegetarian Jambalaya

    By Miss Annie on September 20, 2002

    Recipe #40821

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    "This is a pretty good recipe and using eggplant in this dish is a good idea. This dish has lots of room for you to improvise and create your own jambalaya. This recipe is Creole-style, with a tomato base, but you may omit the tomato paste and tomatoes if you want country-style jambalaya. Serve with a salad and ice cold beer."

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    Ingredients: salt & freshly ground black pepper, dried thyme...

    24 Reviews

    Prep Time:25 mins

    Total Time: 1 hrs 25 mins

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    Newest Reviews for Southwestern Comfort Food Recipes

    Black Forest Preserves

     3 Reviews

    "I love this recipe, and make it every year after my family goes to the local u-pick cherry orchard. Make sure you use a good quality cocoa powder, one..." more 

    By Cynthia R.
    on 0

    Chocolate Fruit Muffins

     2 Reviews

    "Made a main dish, side dish, and a dessert for the contest, and this choice was an easy one, due to the fact it was something we have never tried. Very..." more 

    By weekend cooker
    on 0

    Herb Crusted Fish Fillets

     6 Reviews

    "This was delicious!
    After the use of the food processor I got a quite green magic powder for the coating of my pangasius filets.
    I had to wait..." more 

    By awalde
    on 0

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