Southwestern Beans Recipes

"I cooked up this recipe based on some other recipes for black bean soup that I've seen on this site and elsewhere to please my husband. It's very easy to make and he tells me it's delicious, though I haven't had a chance to try it on anyone else. If you want to substitute canned black beans for dry, I think 1 or 2 14 oz cans would be enough."

View Full Recipe

Ingredients: cumin, dried black beans, oil...

"Adapted from The Feast of Santa Fe: Cooking from the American Southwest, Huntley Dent. Outstanding...to me. I've included the cooking time for the beans in the prep time."

View Full Recipe

Ingredients: cilantro, fresh coarse ground black pepper...

"Entered for safe-keeping. From Michelle Gurnsey in Taste of Home Healthy Cooking Dec/Jan 2010. High fiber, no parboiling, and Southwest flavor: this is my kind of dish. Note: this dish only takes 3-4 hours to cook in the slow-cooker."

View Full Recipe

Ingredients: ground cumin, monterey jack pepper cheese...

"This recipe was developed by the late great Helen Corbitt (legendary Texas cook) in 1940. "Saveur" magazine."

View Full Recipe

Ingredients: serrano chilies, fresh ground black pepper...

"I found this in the Weight Watchers New 365 Day Menu Cookbook. Sounds good. Times do not include chilling time."

View Full Recipe

Ingredients: fresh cilantro, frozen corn kernels...

"Make sure you don't fill the rolls too much or they will burst during cooking. Makes 48 small egg rolls or 24 big ones."

View Full Recipe

Ingredients: ground cumin, diced green chilies...

"I saw this being made on Rachael Ray's Week in a Day and it looked so good, I'm posting it here for safekeeping. I have changed it to make it vegetarian by replacing chorizo with soy chorizo and using vegetable stock instead of chicken stock. I hope you enjoy. If you like you can omit the corn muffins and top with crushed tortilla chips."

View Full Recipe

Ingredients: chipotle chiles in adobo, garlic paste...

"An easy weeknight meal. Serve with wamed tortillas. Adapted with minor changes from Cindy Pawlcyn’s Big Small Plates"

View Full Recipe

Ingredients: cilantro, ground cumin...

"This fabulous light entree comes from Cooking Light: 5 Ingredient, 15 minute Cookbook."

View Full Recipe

Ingredients: white hominy, monterey jack pepper cheese...

"This is not your average, boring bean burrito. This bad boy packs a punch with chipotle pepper that is not only spicy, but also smokey. Add in the cool ranch dressing and you've got one hell of a flavor combo. Just don't under estimate the heat of the chipotle pepper. Add a little, give a stir and add a little more if you want. Also note that..."

View Full Recipe

Ingredients: chipotle peppers, corn...

"“The chili-with-beans for people who don’t like beans in their chili.” This red chili is a bit of a departure in that I use beans in it. Beans can complement a chili nicely but should be chosen carefully. Flavor and texture should not be overwhelming and should go well with the chilis and meat. This chili was made with red or pink..."

View Full Recipe

Ingredients: cilantro, dried red beans...