Southern Comfort Food Recipes

"This is a combination of a couple of jambalaya recipes that we love. Start with a small amount of the liquid smoke and add more to suit your taste."

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Ingredients: canned red beans, butter beans...

"This meatloaf includes 3 different types of meat (thus the name trifecta) and it's one of the few meals my super picky 3 year old will devour. It's not the traditional covered in a ketchup crust loaf, but it still has that same comfort food feel. I wish I could say it was handed down through generations, but I learned to cook out of necessity and so..."

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Ingredients: brown gravy mix, yellow mustard...

"A praline pound cake that appeared on a White Lily Flour calendar more than 15 years ago. For the best flavor and ease of slicing, you should bake the pound cake at least 8 hours before you plan to serve it."

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Ingredients: cream cheese, eggs, pecans...

"From the Weight Watchers New Complete Cookbook. This is a much lower calorie and fat version of a beloved classic, made in a slow-cooker! As written, it's very mild; so if you like it hot, you will need to add cayenne or chile flakes to taste. Cooking time assumes you will cook on low; if you cook on high time will be 5 hours."

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Ingredients: frozen cut okra, frozen corn kernels...

"I know there are several Mac & Cheese recipes already on here, and I figured one more wouldn't hurt. :) Cook time for pasta isn't including in prep or cook time. As with all my recipes, please feel free to adjust the seasonings according to you and your families tastes."

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Ingredients: colby-monterey jack cheese, pepper...

"This recipe is not found on the Food Network where Anne demonstrates her cooking skills, but in her new cookbook "Cook Like a Rock Star." I really like Anne's show(s). She is funny but she really gets her points across. This recipe sounds great to me, so I am putting it here for safe-keeping."

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Ingredients: Dijon mustard, pasta shells...

"My grandma never cooked from recipes or even owned a cookbook. This is the one and only written recipe that anyone ever knew her to use, and it is delicious. Southern ladies know their coleslaw."

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Ingredients: sweet pickle juice, mayonnaise...

"I made this recipe as a kid due to the huge blackberry patch my grandparents had in their backyard"

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Ingredients: cinnamon, cream, merlot...

"This is a family favorite we have all the time. We eat it with crackers but you could also serve with cornbread. It's a wonderful dish on a cold day , but we like it anytime."

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Ingredients: dried great northern beans, ham hocks...

"I got this from a local cookbook. It's great for someone like me who is is not-so-hot at making gravy. Serve with sliced cantaloupe or tomatoes and hot biscuits."

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Ingredients: margarine, milk, salt...

"This recipe is from a local cookbook "Friends of the Market". Great to serve on a cold winter night. If you can get them, home canned tomatoes, okra and corn are best."

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Ingredients: pepper, garlic, onions...