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    South American Recipes

    From Brazil to Chile to Peru, our library of South American recipes covers the many Latin cuisines of this region.

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    Healthy South American Recipes

    Oven Baked Sweet Plantains
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    MMMM! I love plantains, especially sweet ones. This is a lower fat method of making "maduros" without the use of oil and frying in a pan.

    Oven Baked Sweet Plantains

    Recipe #80130

    Oven Baked Sweet Plantains

    By Ang11002 on January 5, 2004

    Recipe #80130

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    "MMMM! I love plantains, especially sweet ones. This is a lower fat method of making "maduros" without the use of oil and frying in a pan."

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    Ingredients: cooking spray, plantains...

    35 Reviews

    Prep Time:5 mins

    Total Time: 20 mins

    Quinoa Pudding
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    Native to South America, quinoa is rich in fiber, protein and other nutrients. This is a lovely variation on the more common rice pudding and is best...

    Quinoa Pudding

    Recipe #137505

    Quinoa Pudding

    By justcallmetoni on September 14, 2005

    Recipe #137505

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    "Native to South America, quinoa is rich in fiber, protein and other nutrients. This is a lovely variation on the more common rice pudding and is best served warm. The final product is firm and can be sliced. Top with your favorite fruit and this dessert makes for a terrific breakfast. Since I tend to not like my desserts very sweet, I usually make..."

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    Ingredients: nonfat milk, cinnamon...

    34 Reviews

    Prep Time:20 mins

    Total Time: 1 hrs 15 mins

    Perfect Basic Brown Rice
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    This basic recipe was printed in Saveur magazine. It works well for any brown rice - short, medium or long-grain brown rice. Disregard the directions...

    Perfect Basic Brown Rice

    Recipe #308293

    Perfect Basic Brown Rice

    By PanNan on June 9, 2008

    Recipe #308293

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    "This basic recipe was printed in Saveur magazine. It works well for any brown rice - short, medium or long-grain brown rice. Disregard the directions on your package. Most likely it will come out mushy. In this recipe, the boiling (uncovered) cooks it thoroughly, and the steaming at the end make it light and fluffy."

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    Ingredients: kosher salt, water, brown rice...

    27 Reviews

    Prep Time:5 mins

    Total Time: 45 mins

    Recipe #10836

    Easy Banana Milkshake
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    It's a tasty, refreshing, nutritious, easy to make drink.

    Easy Banana Milkshake

    By Aileen on August 10, 2001

    Recipe #10836

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    "It's a tasty, refreshing, nutritious, easy to make drink."

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    Ingredients: ice cubes, milk, sugar...

    23 Reviews

    Prep Time:1 mins

    Total Time: 2 mins

    Simple Peruvian Ceviche
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    The best and easiest Ceviche recipe I've ever tasted (and I've tried them all over South America). It's quick, easy and disappears quickly....

    Simple Peruvian Ceviche

    Recipe #111154

    Simple Peruvian Ceviche

    By Susan #2 on February 15, 2005

    Recipe #111154

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    "The best and easiest Ceviche recipe I've ever tasted (and I've tried them all over South America). It's quick, easy and disappears quickly. The habanero peppers make it spicy without giving it the distinctive flavor of jalapenos and it's great without hot peppers too. You can adjust any of the seasonings to suit your taste. I am not a cilantro fan,..."

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    Ingredients: tilapia fillets, fresh cilantro...

    23 Reviews

    Prep Time:30 mins

    Total Time: 30 mins

    Garlic Quinoa
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    Quinoa is a very high protein grain which originated in the Andes mountains of Bolivia and Peru as a staple food of the Incas. It's gluten-free and...

    Garlic Quinoa

    Recipe #170085

    Garlic Quinoa

    By Deb's Recipes on May 29, 2006

    Recipe #170085

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    "Quinoa is a very high protein grain which originated in the Andes mountains of Bolivia and Peru as a staple food of the Incas. It's gluten-free and rich in L-lysine, phosphorus, calcium, iron, B vitamins, and vitamin E. A yet untried recipe submitted for Zaar World Tour II."

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    Ingredients: garlic, olive oil, onions...

    21 Reviews

    Prep Time:2 mins

    Total Time: 20 mins

    Dulce de Leche
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    It is a delicious carmel spread from Brazil. I got this from a friend who was an exchange student there, it is the most addicting thing ever, watch out,...

    Dulce de Leche

    Recipe #19142

    Dulce de Leche

    By Meghan on February 7, 2002

    Recipe #19142

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    "It is a delicious carmel spread from Brazil. I got this from a friend who was an exchange student there, it is the most addicting thing ever, watch out, this is NOT low in fat...quite the contrary :)but soooo worth it."

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    Ingredients: sweetened condensed milk...

    21 Reviews

    Prep Time:2 mins

    Total Time: 4 hrs 2 mins

    Rice Verde
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    Yummy side dish we make a lot in my home. Goes great with lots of different main dishes! Hope you enjoy it!

    Rice Verde

    Recipe #198418

    Rice Verde

    By Mama's Kitchen (Hope) on November 29, 2006

    Recipe #198418

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    "Yummy side dish we make a lot in my home. Goes great with lots of different main dishes! Hope you enjoy it!"

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    Ingredients: cilantro, green onions...

    18 Reviews

    Prep Time:5 mins

    Total Time: 25 mins

    Caipirosca (Brazilian Lime Cocktail)
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    I found this recipe on-line for Brazilian recipes. This is posted for ZWT South/ Central America.

    Caipirosca (Brazilian Lime Cocktail)

    Recipe #307684

    Caipirosca (Brazilian Lime Cocktail)

    By diner524 on June 5, 2008

    Recipe #307684

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    "I found this recipe on-line for Brazilian recipes. This is posted for ZWT South/ Central America."

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    Ingredients: ice cubes, limes, sugar...

    18 Reviews

    Prep Time:5 mins

    Total Time: 5 mins

    Italian Sausage Stew
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    Serve this with crusty rolls to soak up the sauce.

    Italian Sausage Stew

    Recipe #40713

    Italian Sausage Stew

    By MizzNezz on September 20, 2002

    Recipe #40713

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    "Serve this with crusty rolls to soak up the sauce."

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    Ingredients: sweet Italian sausage links, diced tomatoes...

    16 Reviews

    Prep Time:8 mins

    Total Time: 38 mins

    Zesty Chicken Sauté
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    In a recent Cookbook Swap, I received some STELLAR cookbooks from Chef #22015. This recipe is from one of them. "Cheap. Fast. Good!" by Beverly...

    Zesty Chicken Sauté

    Recipe #217948

    Zesty Chicken Sauté

    By Saturn on March 21, 2007

    Recipe #217948

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    "In a recent Cookbook Swap, I received some STELLAR cookbooks from Chef #22015. This recipe is from one of them. "Cheap. Fast. Good!" by Beverly Mills and Alicia Ross. What a wonderful book! This recipe is now one of my favourites. The chicken is perfectly spiced, in my opinion. I love the ease of preparation! You may need to increase..."

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    Ingredients: ground cumin, ground allspice...

    15 Reviews

    Prep Time:5 mins

    Total Time: 15 mins

    Caipirinha Original or With Fruit
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    Jamie Oliver is to thank for this one!This is a strong Brazilian drink! Lots of people relate this to tequila. Pronunciation ki pe ren ye
    The basic...

    Caipirinha Original or With Fruit

    Recipe #59356

    Caipirinha Original or With Fruit

    By Rita~ on April 14, 2003

    Recipe #59356

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    "Jamie Oliver is to thank for this one!This is a strong Brazilian drink! Lots of people relate this to tequila. Pronunciation ki pe ren ye The basic recipe is fabulous but if you want a change try it with your favorite fruit."

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    Ingredients: berries, granulated sugar...

    14 Reviews

    Prep Time:10 mins

    Total Time: 10 mins

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    Newest Reviews for South American Recipes

    Black Forest Preserves

     3 Reviews

    "I love this recipe, and make it every year after my family goes to the local u-pick cherry orchard. Make sure you use a good quality cocoa powder, one..." more 

    By Cynthia R.
    on 0

    Chocolate Fruit Muffins

     2 Reviews

    "Made a main dish, side dish, and a dessert for the contest, and this choice was an easy one, due to the fact it was something we have never tried. Very..." more 

    By weekend cooker
    on 0

    Herb Crusted Fish Fillets

     6 Reviews

    "This was delicious!
    After the use of the food processor I got a quite green magic powder for the coating of my pangasius filets.
    I had to wait..." more 

    By awalde
    on 0

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