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    You are in: Home / Cuisine / South American / South American Served Hot
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    Peruvian Anticuchos
    Peruvian Anticuchos

    By CharoPeru on April 15, 2012

    Recipe #182583

    "Beef heart marinated, skewered, and seared over the grill. This is a very tipical and popular Peruvian dish. People line up at the good "anticucherias" (anticucho restaurants) every evening! It takes some work but it is so worth it! I taught myself to make them because I missed them so much! A very special addition to any barbecue party!..."

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    Ingredients: ground cumin, corn on the cob...

    Prep Time: 1 hrs 30 mins

    Total Time: 1 hrs 50 mins

    Peruvian Anticuchos

    Tomato Rice
    Tomato Rice

    By breezermom on March 12, 2012

    Recipe #456023

    "This is a very versatile Brazilian side dish. If serving with chicken, use chicken broth, if serving with beef, use beef broth. This isn't spicy, just a nice colorful side dish."

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    Ingredients: cooking oil, onions...

    Prep Time: 5 mins

    Total Time: 35 mins

    Tomato Rice

    Spanish Quinoa
    Spanish Quinoa

    By Vino Girl on March 11, 2012

    Recipe #112446

    "This recipe comes from Eden Organic Foods. It's a variation of Spanish or Mexican rice using quinoa."

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    Ingredients: cumin, diced tomatoes with green chilies...

    Prep Time: 10 mins

    Total Time: 35 mins

    Spanish Quinoa

    Frijoles Rancheros (Ranch Style Beans)
    Frijoles Rancheros (Ranch Style Beans)

    By Phat Mama on February 6, 2012

    Recipe #351561

    "An incredibly tasty, inexpensive, quick dish to make. My Honduran mother-in-law makes this when we visit. I can't get enough of it. You can add or subtract ingredients (more bacon, less onion) according to your taste. And, it freezes well. We like to eat it with rice and tortillas."

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    Ingredients: Rotel Tomatoes, fresh cilantro...

    Prep Time: 10 mins

    Total Time: 30 mins

    Frijoles Rancheros (Ranch Style Beans)

    Rosalita's Arepas Con Queso
    Rosalita's Arepas Con Queso

    By Brenda. on June 8, 2011

    Recipe #208135

    "From the wonderful cookbook In Nirmala's Kitchen. Arepas can be sweet or savory. This recipe is a little of both."

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    Ingredients: frozen corn kernels, monterey jack cheese...

    Prep Time: 15 mins

    Total Time: 35 mins

    Rosalita's Arepas Con Queso

    Canelazo - Spiced Cinnamon Rum Drink
    Canelazo - Spiced Cinnamon Rum Drink

    By Annacia on May 28, 2011

    Recipe #455405

    "Canelazo is a drink that will warm you up on a cold night high in the Ecuadorian mountains. It's made from brown sugar, cinnamon and cloves, orange and lime juice, and the fiery concoction known as aguardiente (or "fire water"). Aguardiente is a broad term for high alcohol content beverages distilled from different things. The kind they enjoy..."

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    Ingredients: cinnamon sticks, dark brown sugar...

    Prep Time: 5 mins

    Total Time: 15 mins

    Canelazo - Spiced Cinnamon Rum Drink

    A Golden Chicken
    A Golden Chicken

    By Rita~ on May 28, 2011

    Recipe #109758

    "I wonder where did the golden egg come from? This is a simple and tasty dish."

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    Ingredients: fresh ground black pepper, Mexican oregano...

    Prep Time: 10 mins

    Total Time: 1 hrs

    A Golden Chicken

    Brazilian White Rice
    Brazilian White Rice

    By Lainey6605 on May 28, 2011

    Recipe #456793

    "White rice is the main side dish made in Brazil. Be sure not to let it overcook because it should come out loose and not sticky."

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    Ingredients: hot water, onions...

    Prep Time: 15 mins

    Total Time: 45 mins

    Brazilian White Rice

    Quinoa and Asparagus
    Quinoa and Asparagus

    By Nicole Aanenson Craig on May 2, 2011

    Recipe #166368

    "A new twist on an old Betty Crocker recipe. A great low-fat side dish."

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    Ingredients: pepper, dried marjoram...

    Prep Time: 15 mins

    Total Time: 35 mins

    Quinoa and Asparagus

    South American Butternut Squash Stew
    South American Butternut Squash Stew

    By Manami on April 13, 2011

    Recipe #421190

    "This iconic South American stew, called locro, is the perfect hearty winter meal when served with hot crusty bread. Roasted squash seeds add crunch.Locro (from the Quechua ruqru) is a hearty thick stew popular along the Andes mountain range. The dish is a common plate for the Peruvian cuisine, which at one point held the center of the Inca empire. It..."

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    Ingredients: fresh ground black pepper, dried oregano...

    Prep Time: 35 mins

    Total Time: 1 hrs 30 mins

    South American Butternut Squash Stew

    Fiesta Lime Chicken
    Fiesta Lime Chicken

    By LJane on March 28, 2011

    Recipe #147767

    "Much like Applebees, I made a few changes to a recipe found on the internet."

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    Ingredients: tequila, dried parsley, garlic...

    Prep Time: 1 hrs 20 mins

    Total Time: 1 hrs 40 mins

    Fiesta Lime Chicken

    Quinoa and Oatmeal  Cereal Heart Healthy
    Quinoa and Oatmeal Cereal Heart Healthy

    By Rita~ on March 8, 2011

    Recipe #414395

    "Oatmeal contains a balanced soluble and insoluble fiber, which reduces your low-density lipoprotein (LDL), the "bad" cholesterol. Walnuts can significantly reduce blood cholesterol, rich in polyunsaturated fatty acids, walnuts also help keep blood vessels healthy and elastic. Cinnamon and honey together reduces the cholesterol in the arteries,..."

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    Ingredients: cinnamon, raw honey...

    Prep Time: 10 mins

    Total Time: 40 mins

    Quinoa and Oatmeal Cereal Heart Healthy

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    Newest Reviews for South American Served Hot Recipes

    Black Forest Preserves

    "I love this recipe, and make it every year after my family goes to the local u-pick cherry orchard. Make sure you use a good quality cocoa powder, one..." more 

    By Cynthia R.
    on 0

    Chocolate Fruit Muffins

    "Made a main dish, side dish, and a dessert for the contest, and this choice was an easy one, due to the fact it was something we have never tried. Very..." more 

    Herb Crusted Fish Fillets

    "This was delicious!
    After the use of the food processor I got a quite green magic powder for the coating of my pangasius filets.
    I had to wait..." more 

    By awalde
    on 0

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