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    You are in: Home / Cuisine / South American / South American Served Hot
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    South American Served Hot Recipes

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    featured recipe
    Black Beans and Rice

    Black Beans and Rice

    By Vino Girl

    3 Reviews

    Baked Beans With Pineapple and Plantain

    Baked Beans With Pineapple and Plantain

    Pumpkin Chorizo Paella

    Pumpkin Chorizo Paella

    Walnut Rosemary Quinoa

    Walnut Rosemary Quinoa

    Most Popular South American Served Hot Recipes

    Spanish Quinoa
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    This recipe comes from Eden Organic Foods. It's a variation of Spanish or Mexican rice using quinoa.

    Spanish Quinoa

    Recipe #112446

    Spanish Quinoa

    By Vino Girl on March 1, 2005

    Recipe #112446

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    "This recipe comes from Eden Organic Foods. It's a variation of Spanish or Mexican rice using quinoa."

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    Ingredients: cumin, diced tomatoes with green chilies...

    25 Reviews

    Prep Time:10 mins

    Total Time: 35 mins

    Churros / Fried Dough
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    Churros a hot and crunchy exterior with a soft chewy interior street food. Originated in Spain they quickly spread to Mexico and Argentina. Today, Churros...

    Churros / Fried Dough

    Recipe #225455

    Churros / Fried Dough

    By Rita~ on April 30, 2007

    Recipe #225455

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    "Churros a hot and crunchy exterior with a soft chewy interior street food. Originated in Spain they quickly spread to Mexico and Argentina. Today, Churros are also enjoyed in the United States by all nationalities."

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    Ingredients: cinnamon sugar, corn oil, eggs...

    14 Reviews

    Prep Time:15 mins

    Total Time: 30 mins

    Quinoa Casserole
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    I've been trying to find different ways to use quinoa, since it is so good for you. This recipe is from Eden Organic Foods.

    Quinoa Casserole

    Recipe #113106

    Quinoa Casserole

    By Vino Girl on March 10, 2005

    Recipe #113106

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    "I've been trying to find different ways to use quinoa, since it is so good for you. This recipe is from Eden Organic Foods."

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    Ingredients: curry powder, garlic, onions...

    12 Reviews

    Prep Time:10 mins

    Total Time: 55 mins

    More Most Popular South American Served Hot Recipes

    Newest South American Served Hot Recipes

    Recipe #465913

    Lomo Saltado (Beef and Potatoes Peruvian Style)
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    This recipe is a copycat of the original recipe from Taste of Peru in Chicago, Illinois.

    Lomo Saltado (Beef and Potatoes Peruvian Style)

    By Celticevergreen on October 12, 2011

    Recipe #465913

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    "This recipe is a copycat of the original recipe from Taste of Peru in Chicago, Illinois."

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    Ingredients: salt & freshly ground black pepper, rib eye steaks...

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    Prep Time:20 mins

    Total Time: 30 mins

    Recipe #457124

    Caribbean Creamed Corn, Cornbread
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    this is another level of cornbread...its moist, tasty and very sophisticated with a taste that leaves u wanting more and more. u never make 1 and become...

    Caribbean Creamed Corn, Cornbread

    By angeliceyes on May 23, 2011

    Recipe #457124

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    "this is another level of cornbread...its moist, tasty and very sophisticated with a taste that leaves u wanting more and more. u never make 1 and become satisfied with it. i am from the west indies so i decided 2 caribbean-ise the cornbread and i am sure that u will love it just as much as i did. happy eating! :)"

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    Ingredients: cornmeal, creamed corn, eggs...

    2 Reviews

    Prep Time:20 mins

    Total Time: 40 mins

    Recipe #456802

    Peruvian Chicken Soup (Aguadito De Pollo)
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    This traditional Peruvian soup contains large pieces of chicken breast and potato cooked with peas, corn, and red pepper. It is a light version of the...

    Peruvian Chicken Soup (Aguadito De Pollo)

    By Lainey6605 on May 21, 2011

    Recipe #456802

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    "This traditional Peruvian soup contains large pieces of chicken breast and potato cooked with peas, corn, and red pepper. It is a light version of the Peruvian Chicken Chowder (Chupe de Pollo)."

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    Ingredients: cilantro, pepper, corn...

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    Prep Time:40 mins

    Total Time: 1 hrs 30 mins

    More New South American Served Hot Recipes

    Healthy South American Served Hot Recipes

    Patacones (fried Plantain)
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    I learned how to make this from my Colombian mother-in-law. They are very simple to make, and taste great. They taste best when they are hot out of the...

    Patacones (fried Plantain)

    Recipe #92191

    Patacones (fried Plantain)

    By SlipC on May 29, 2004

    Recipe #92191

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    "I learned how to make this from my Colombian mother-in-law. They are very simple to make, and taste great. They taste best when they are hot out of the skillet. We eat them a lot for breakfast, along with either fried eggs or scrambled eggs with tomatos and onion. They also make a great side dish."

    View Full Recipe

    Ingredients: green plantains, salt...

    6 Reviews

    Prep Time:10 mins

    Total Time: 25 mins

    Quinoa and Oatmeal Cereal Heart Healthy
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    Oatmeal contains a balanced soluble and insoluble fiber, which reduces your low-density lipoprotein (LDL), the "bad" cholesterol.
    Walnuts...

    Quinoa and Oatmeal Cereal Heart Healthy

    Recipe #414395

    Quinoa and Oatmeal Cereal Heart Healthy

    By Rita~ on February 23, 2010

    Recipe #414395

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    "Oatmeal contains a balanced soluble and insoluble fiber, which reduces your low-density lipoprotein (LDL), the "bad" cholesterol. Walnuts can significantly reduce blood cholesterol, rich in polyunsaturated fatty acids, walnuts also help keep blood vessels healthy and elastic. Cinnamon and honey together reduces the cholesterol in the arteries,..."

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    Ingredients: cinnamon, raw honey...

    5 Reviews

    Prep Time:10 mins

    Total Time: 40 mins

    Recipe #251131

    Brazilian Black Bean Soup
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    I have served this recipe as soon as its cooked, as leftovers the next day, and even out of the freezer. It is extremely versatile - for brunch with tortillas,...

    Brazilian Black Bean Soup

    By jerrilyn on September 5, 2007

    Recipe #251131

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    "I have served this recipe as soon as its cooked, as leftovers the next day, and even out of the freezer. It is extremely versatile - for brunch with tortillas, dinner with cornbread, or a soup and salad lunch. I always get tons of compliments. When I reheat, I re-season a bit and it also tends to thicken up over time. From one of the Moosewood cookbooks...."

    View Full Recipe

    Ingredients: cilantro, cumin...

    5 Reviews

    Prep Time:30 mins

    Total Time: 2 hrs 30 mins

    More Healthy South American Served Hot Recipes

    Quick & Easy South American Served Hot Recipes

    Patacones (fried Plantain)
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    I learned how to make this from my Colombian mother-in-law. They are very simple to make, and taste great. They taste best when they are hot out of the...

    Patacones (fried Plantain)

    Recipe #92191

    Patacones (fried Plantain)

    By SlipC on May 29, 2004

    Recipe #92191

    Add to Cookbook Add to Menu

    "I learned how to make this from my Colombian mother-in-law. They are very simple to make, and taste great. They taste best when they are hot out of the skillet. We eat them a lot for breakfast, along with either fried eggs or scrambled eggs with tomatos and onion. They also make a great side dish."

    View Full Recipe

    Ingredients: green plantains, salt...

    6 Reviews

    Prep Time:10 mins

    Total Time: 25 mins

    Chilean Tilapia
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    A favorite style of cooking fresh white fish of Isabel Allende. Can be used with any white fish.

    Chilean Tilapia

    Recipe #200167

    Chilean Tilapia

    By JessEntrekin on December 11, 2006

    Recipe #200167

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    "A favorite style of cooking fresh white fish of Isabel Allende. Can be used with any white fish."

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    Ingredients: fresh ground black pepper, tilapia fillets...

    4 Reviews

    Prep Time:5 mins

    Total Time: 20 mins

    Cool Jazz and Hot to Trot South American Chimichurri Steak!
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    A wonderful steak recipe with pizzazz! Diana Henry, one of my favourite British chefs, jazzes up this steak recipe with the sensational South American...

    Cool Jazz and Hot to Trot South American Chimichurri Steak!

    Recipe #294838

    Cool Jazz and Hot to Trot South American Chimichurri Steak!

    By French Tart on March 27, 2008

    Recipe #294838

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    "A wonderful steak recipe with pizzazz! Diana Henry, one of my favourite British chefs, jazzes up this steak recipe with the sensational South American flavours of peppery flat leaf parsley, garlic, lime and hot chillies! Chimichurri relish is better when eaten fresh, although it will be fine if stored in the fridge and used within a week."

    View Full Recipe

    Ingredients: ground cumin, rib eye steaks...

    4 Reviews

    Prep Time:10 mins

    Total Time: 30 mins

    More Quick & Easy South American Served Hot Recipes

    Recommended South American Served Hot Recipes

    Recipe #182583

    Peruvian Anticuchos
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    Beef heart marinated, skewered, and seared over the grill. This is a very tipical and popular Peruvian dish. People line up at the good "anticucherias"...

    Peruvian Anticuchos

    By CharoPeru on August 24, 2006

    Recipe #182583

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    "Beef heart marinated, skewered, and seared over the grill. This is a very tipical and popular Peruvian dish. People line up at the good "anticucherias" (anticucho restaurants) every evening! It takes some work but it is so worth it! I taught myself to make them because I missed them so much! A very special addition to any barbecue party!..."

    View Full Recipe

    Ingredients: ground cumin, corn on the cob...

    1 Reviews

    Prep Time:1 hrs 30 mins

    Total Time: 1 hrs 50 mins

    Milanesas (Breaded Sirloin)
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    This recipe is from Taste of Home submitted by a lady raised in Argentina. It is delicious, if it isn't over cooked.

    Milanesas (Breaded Sirloin)

    Recipe #78573

    Milanesas (Breaded Sirloin)

    By keen5 on December 11, 2003

    Recipe #78573

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    "This recipe is from Taste of Home submitted by a lady raised in Argentina. It is delicious, if it isn't over cooked."

    View Full Recipe

    Ingredients: pepper, eggs, fresh parsley...

    5 Reviews

    Prep Time:20 mins

    Total Time: 30 mins

    More Recommended South American Served Hot Recipes

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    Newest Reviews for South American Served Hot Recipes

    Caribbean Creamed Corn, Cornbread

     2 Reviews

    "Pretty much followed the recipe on down, although I did pull a 'Susie D' & substituted diced red bell pepper for the pimento! Loved the cream corn in it..." more 

    By Sydney Mike
    on May 23, 2011

    Caribbean Creamed Corn, Cornbread

     2 Reviews

    "This reminded me of Mexican Cornbread without the jalapenos. This version is sturdy without being dense and has plenty of color spread throughout. (I..." more 

    By Susie D
    on May 23, 2011

    Brazilian White Rice

     2 Reviews

    "Excellent rice! This was very easy to make and the flavors of the onions and garlic come through nicely. I probably had the heat too low because it needed..." more 

    By CJAY
    on May 21, 2011

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