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    You are in: Home / Cuisine / South American / South American Served Cold
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    Onion Gratin
    Onion Gratin

    By WiGal on May 18, 2012

    Recipe #304221

    "After looking at the kind review of Chef#296809, I have revised it and made it myself. A recipe adapted from the Chilean Fresh Fruit Association but with quite a few changes. The directions do not include the time to make the hard boiled eggs. If you love cooked onion, I hope you give this a try! DH and I think it is delicious. And a great way..."

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    Ingredients: pepper, eggs, gruyere cheese...

    Prep Time: 15 mins

    Total Time: 1 hrs

    Onion Gratin

    Carmen Miranda
    Carmen Miranda

    By Muffin Goddess on June 21, 2011

    Recipe #184644

    "This is a Brazilian version of a trifle. I haven't had a chance to try this yet, but I liked the sound of it. I found this recipe on (sadly departed) cleverchef.com a while back, but I believe it's originally from a cookbook called "Fiesta! A Celebration of Latin Hospitality". Note: allow for chilling time for assmbled trifle (minimum 2 hours,..."

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    Ingredients: cream cheese, egg yolks...

    Prep Time: 30 mins

    Total Time: 12 hrs 30 mins

    Carmen Miranda

    Caipirinha Original or With Fruit
    Caipirinha Original or With Fruit

    By Rita~ on June 9, 2011

    Recipe #59356

    "Jamie Oliver is to thank for this one!This is a strong Brazilian drink! Lots of people relate this to tequila. Pronunciation ki pe ren ye The basic recipe is fabulous but if you want a change try it with your favorite fruit."

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    Ingredients: berries, granulated sugar...

    Prep Time: 10 mins

    Total Time: 10 mins

    Caipirinha Original or With Fruit

    Hacienda Onion Salad
    Hacienda Onion Salad

    By Rita~ on June 1, 2011

    Recipe #204196

    "A recipe from Chile using sweet onions and tomatoes along with wonderful seasonings of cilantro, lime for a cooling effect for those hot days!"

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    Ingredients: fresh cilantro, lime juice...

    Prep Time: 10 mins

    Total Time: 10 mins

    Hacienda Onion Salad

    Buenos Aires Hearts of Palm Salad (Rachael Ray)
    Buenos Aires Hearts of Palm Salad (Rachael Ray)

    By JanuaryBride on May 31, 2011

    Recipe #397735

    ""Rach's pal Daisy Martinez assembles an exotic salad that gets its kick from a can." Recipe from Rachael Ray's magazine. I LOVE this recipe!!! I did switch up the dressing a bit by using 2 T oil, 2 T lime juice and 2T orange juice which was perfect for us."

    View Full Recipe

    Ingredients: extra virgin olive oil, hearts of palm...

    Prep Time: 15 mins

    Total Time: 15 mins

    Buenos Aires Hearts of Palm Salad (Rachael Ray)

    Chilean Salad
    Chilean Salad

    By ~Leslie~ on May 29, 2011

    Recipe #167760

    "This salad is traditionally served with any type of grilled meats. An excellent accompaniment to the main dish at your next barbecue. From Food and Drink Magazine. Hope you enjoy!"

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    Ingredients: coriander leaves, salt & freshly ground black pepper...

    Prep Time: 5 mins

    Total Time: 5 mins

    Chilean Salad

    Costa Rican Delight
    Costa Rican Delight

    By Lainey6605 on May 29, 2011

    Recipe #456796

    "Send yourself to the tropics when you sip this easy-to-make smoothie-style banana-rum drink."

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    Ingredients: coconut milk, coffee liqueur...

    Prep Time: 10 mins

    Total Time: 10 mins

    Costa Rican Delight

    Colombian Potato Salad
    Colombian Potato Salad

    By Steppmom on March 9, 2011

    Recipe #94757

    "A tasty, tangy, colorful and LOW FAT! potato salad I concocted after having a similar one at a restaurant operated by brothers from Columbia. It's a great change from the same boring mayo-based potato salad. TRY IT!"

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    Ingredients: cilantro, fresh ground black pepper...

    Prep Time: 20 mins

    Total Time: 40 mins

    Colombian Potato Salad

    Mango Veggie Wrap/Roll Up
    Mango Veggie Wrap/Roll Up

    By Chef #981418 jaye on March 24, 2010

    Recipe #417499

    "This recipe has a nice combination of flavors,and colors, and it's healthy. The Jicama (pronounced - hee-ka-ma), is an amazing addition to this recipe as it adds a nice crunch and mild flavor, and until this recipe I had no idea what this was. I do now, and it's a keeper. It's always nice to find a new vegetable and today this was it."

    View Full Recipe

    Ingredients: cream cheese, flour tortillas...

    Prep Time: 15 mins

    Total Time: 15 mins

    Mango Veggie Wrap/Roll Up

    Brazilian Avocado Shake
    Brazilian Avocado Shake

    By Chef #204556 on January 18, 2010

    Recipe #121338

    "A friend of mine got this recipe from her Brazilian friend who says that this shake is very popular during the summer in Brazil. It sounds kind of gross because you might associate avocados with non-sweet foods but I promise it tastes like candy. It's so good!"

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    Ingredients: ice, milk, sugar...

    Prep Time: 5 mins

    Total Time: 6 mins

    Brazilian Avocado Shake

    Belize Rum Punch
    Belize Rum Punch

    By WiGal on November 13, 2009

    Recipe #304355

    "Serve in hurricane glasses and enjoy life."

    View Full Recipe

    Ingredients: cream of coconut, dark rum...

    Prep Time: 5 mins

    Total Time: 5 mins

    Belize Rum Punch

    Pink Potato Salad
    Pink Potato Salad

    By WonderMima on October 1, 2009

    Recipe #111125

    "A vivid pink potato salad with beats, even beat haters like it! Always a conversation piece at potlucks! This is a Colombian recipe."

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    Ingredients: pepper, mayonnaise, onions...

    Prep Time: 20 mins

    Total Time: 45 mins

    Pink Potato Salad

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    Newest Reviews for South American Served Cold Recipes

    Black Forest Preserves

    "I love this recipe, and make it every year after my family goes to the local u-pick cherry orchard. Make sure you use a good quality cocoa powder, one..." more 

    By Cynthia R.
    on 0

    Chocolate Fruit Muffins

    "Made a main dish, side dish, and a dessert for the contest, and this choice was an easy one, due to the fact it was something we have never tried. Very..." more 

    Herb Crusted Fish Fillets

    "This was delicious!
    After the use of the food processor I got a quite green magic powder for the coating of my pangasius filets.
    I had to wait..." more 

    By awalde
    on 0

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