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    You are in: Home / Cuisine / South American / South American Served Cold
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    Healthy South American Served Cold Recipes

    Simple Peruvian Ceviche
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    The best and easiest Ceviche recipe I've ever tasted (and I've tried them all over South America). It's quick, easy and disappears quickly....

    Simple Peruvian Ceviche

    Recipe #111154

    Simple Peruvian Ceviche

    By Susan #2 on February 15, 2005

    Recipe #111154

    "The best and easiest Ceviche recipe I've ever tasted (and I've tried them all over South America). It's quick, easy and disappears quickly. The habanero peppers make it spicy without giving it the distinctive flavor of jalapenos and it's great without hot peppers too. You can adjust any of the seasonings to suit your taste. I am not a cilantro fan,..."

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    Ingredients: tilapia fillets, fresh cilantro...

    Prep Time:30 mins

    Total Time: 30 mins

    Recipe #10836

    Easy Banana Milkshake
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    It's a tasty, refreshing, nutritious, easy to make drink.

    Easy Banana Milkshake

    By Aileen on August 10, 2001

    Recipe #10836

    "It's a tasty, refreshing, nutritious, easy to make drink."

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    Ingredients: ice cubes, milk, sugar...

    Prep Time:1 mins

    Total Time: 2 mins

    Caipirinha Original or With Fruit
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    Jamie Oliver is to thank for this one!This is a strong Brazilian drink! Lots of people relate this to tequila. Pronunciation ki pe ren ye
    The basic...

    Caipirinha Original or With Fruit

    Recipe #59356

    Caipirinha Original or With Fruit

    By Rita~ on April 14, 2003

    Recipe #59356

    "Jamie Oliver is to thank for this one!This is a strong Brazilian drink! Lots of people relate this to tequila. Pronunciation ki pe ren ye The basic recipe is fabulous but if you want a change try it with your favorite fruit."

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    Ingredients: berries, granulated sugar...

    Prep Time:10 mins

    Total Time: 10 mins

    Recipe #113507

    Easy Flan
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    Here's a simple recipe that my mom's used for years. She picked it up somewhere in South America (either in Peru or Brazil). It's fast, easy...

    Easy Flan

    By Susan #2 on March 16, 2005

    Recipe #113507

    "Here's a simple recipe that my mom's used for years. She picked it up somewhere in South America (either in Peru or Brazil). It's fast, easy and very tasty. The cinnamon makes all the difference. Using a tube pan makes it bake more evenly and more quickly and makes for a prettier presentation."

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    Ingredients: cinnamon, eggs...

    Prep Time:20 mins

    Total Time: 1 hrs 20 mins

    Recipe #12394

    Sangria
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    This is a great drink that almost everyone will love. It's cool, refreshing and fun!

    Sangria

    By Miss Erin on October 4, 2001

    Recipe #12394

    "This is a great drink that almost everyone will love. It's cool, refreshing and fun!"

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    Ingredients: dry red wine, dry white wine...

    Prep Time:10 mins

    Total Time: 10 mins

    Curtido De Repollo - El Salvadorean Cabbage Salad
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    This spicy Salvadoreno coleslaw is the traditional zesty topping for pupusas (thick corn tortillas stuffed with cheese). You can also try serving it with...

    Curtido De Repollo - El Salvadorean Cabbage Salad

    Recipe #207798

    Curtido De Repollo - El Salvadorean Cabbage Salad

    By What's Cooking? on January 26, 2007

    Recipe #207798

    "This spicy Salvadoreno coleslaw is the traditional zesty topping for pupusas (thick corn tortillas stuffed with cheese). You can also try serving it with fish or black beans, inside burritos or on top of quesadillas."

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    Ingredients: cumin, distilled white vinegar...

    Prep Time:15 mins

    Total Time: 15 mins

    Recipe #80532

    Brazilian Potato Salad
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    This recipe was given to me by my best friend who lived in Brazil for a while. Its a great barbecue side dish or potluck dish. *Measurements are approximate...

    Brazilian Potato Salad

    By chef FIFI on January 9, 2004

    Recipe #80532

    "This recipe was given to me by my best friend who lived in Brazil for a while. Its a great barbecue side dish or potluck dish. *Measurements are approximate and are to taste* I personally like more lemon than stated below. This salad is supposed to be a little tart."

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    Ingredients: green onions, lemons, limes...

    Prep Time:10 mins

    Total Time: 30 mins

    Brazilian Limeade
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    The Baptist college I attended my freshman year had a special program where students from Brazil could come and study through a missions program. This...

    Brazilian Limeade

    Recipe #213533

    Brazilian Limeade

    By Redneck Epicurean on February 24, 2007

    Recipe #213533

    "The Baptist college I attended my freshman year had a special program where students from Brazil could come and study through a missions program. This is a recipe from Carolina, one of my best girlfriends. I love it because it's different from other limeade."

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    Ingredients: limes, sugar, water...

    Prep Time:10 mins

    Total Time: 10 mins

    Recipe #352680

    Yolanda's Flan
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    I received this recipe from my mother-in-law who is from Bucaramanga, Colombia. It's delicious!!

    Yolanda's Flan

    By Michelle (Chef #632056) on January 28, 2009

    Recipe #352680

    "I received this recipe from my mother-in-law who is from Bucaramanga, Colombia. It's delicious!!"

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    Ingredients: eggs, sugar, vanilla extract...

    Prep Time:20 mins

    Total Time: 1 hrs 20 mins

    Recipe #10544

    Melon-Papaya Batido
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    Great for a hot summer day.

    Melon-Papaya Batido

    By Ashley U on August 1, 2001

    Recipe #10544

    "Great for a hot summer day."

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    Ingredients: watermelon, fresh lime juice...

    Prep Time:0 mins

    Total Time: 10 mins

    The Mango Salsa Recipe
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    This is the only mango salsa recipe. Just enough sweet and spice

    The Mango Salsa Recipe

    Recipe #123453

    The Mango Salsa Recipe

    By startnover on May 24, 2005

    Recipe #123453

    "This is the only mango salsa recipe. Just enough sweet and spice"

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    Ingredients: cilantro, green peppers, limes...

    Prep Time:15 mins

    Total Time: 15 mins

    Shrimp Ceviche
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    This is my twist on the traditional Mexican ceviche (which differs from that of South American cuisine). It's a very colorful and appealing appetizer...

    Shrimp Ceviche

    Recipe #153849

    Shrimp Ceviche

    By Chadley25 on January 30, 2006

    Recipe #153849

    "This is my twist on the traditional Mexican ceviche (which differs from that of South American cuisine). It's a very colorful and appealing appetizer dish, and is exceptionally low in calories. The shrimp is "cooked" chemically by the acid in the lime juice, rather than physically (with heat). You may substitute a good-quality white fish,..."

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    Ingredients: serrano chili peppers, cucumbers...

    Prep Time:40 mins

    Total Time: 18 hrs 40 mins

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    Newest Reviews for South American Served Cold Recipes

    Black Forest Preserves

    "I love this recipe, and make it every year after my family goes to the local u-pick cherry orchard. Make sure you use a good quality cocoa powder, one..." more 

    By Cynthia R.
    on 0

    Chocolate Fruit Muffins

    "Made a main dish, side dish, and a dessert for the contest, and this choice was an easy one, due to the fact it was something we have never tried. Very..." more 

    Herb Crusted Fish Fillets

    "This was delicious!
    After the use of the food processor I got a quite green magic powder for the coating of my pangasius filets.
    I had to wait..." more 

    By awalde
    on 0

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