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    You are in: Home / Cuisine / South American / South American Holiday/Event
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    South American Holiday/Event Recipes

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    Most Popular South American Holiday Event Recipes

    Baked Arroz Con Pollo
    Handle

    The original recipe was longer and used chicken pieces, but this is my quick and easy version! I hope you enjoy, it is packed with flavor!

    Baked Arroz Con Pollo

    Recipe #107271

    Baked Arroz Con Pollo

    By Barenaked Chef on December 30, 2004

    Recipe #107271

    "The original recipe was longer and used chicken pieces, but this is my quick and easy version! I hope you enjoy, it is packed with flavor!"

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    Ingredients: garlic, green peppers...

    Prep Time:20 mins

    Total Time: 1 hrs 30 mins

    Chilean Butternut Squash Casserole
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    This delicious casserole has become a tradition at my family's Thanksgiving. And everyone agrees we should make it more often, it's so good, and...

    Chilean Butternut Squash Casserole

    Recipe #82191

    Chilean Butternut Squash Casserole

    By Meredith K. on January 27, 2004

    Recipe #82191

    "This delicious casserole has become a tradition at my family's Thanksgiving. And everyone agrees we should make it more often, it's so good, and not hard to make. I've changed this recipe only slightly from the Chilean Squash in the Moosewood Cookbook. You can substitute mashed pumpkin or yams (unsweetened, of course!), but the butternut is best and..."

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    Ingredients: ground cumin, corn kernels...

    Prep Time:20 mins

    Total Time: 1 hrs 5 mins

    Banana Oatmeal Cookies
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    I got this recipe from a friend when I was in the tenth grade. She gave me one at lunch and I loved it! (I love banana bread, so this was perfect!) I...

    Banana Oatmeal Cookies

    Recipe #53832

    Banana Oatmeal Cookies

    By Bec on February 10, 2003

    Recipe #53832

    "I got this recipe from a friend when I was in the tenth grade. She gave me one at lunch and I loved it! (I love banana bread, so this was perfect!) I asked for the recipe that day and I decided to post it! I hope you like it!"

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    Ingredients: cinnamon, eggs, nutmeg...

    Prep Time:15 mins

    Total Time: 30 mins

    Mama's Cilantro Cream Sauce
    Handle

    This is the sauce from my Reggae Wraps recipe. After several people asked me to post it separately I gave in. This sauce is great on just about anything...

    Mama's Cilantro Cream Sauce

    Recipe #166779

    Mama's Cilantro Cream Sauce

    By Mama's Kitchen (Hope) on May 3, 2006

    Recipe #166779

    "This is the sauce from my Reggae Wraps recipe. After several people asked me to post it separately I gave in. This sauce is great on just about anything but shoe leather! WONDERFUL on ASIAN cuisine, INDIAN dishes, just about anything that is grilled or spicy! Try this on tacos, burritos, grilled meats, seafood or veggies. Hope you enjoy it."

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    Ingredients: cilantro, green onions...

    Prep Time:2 mins

    Total Time: 2 mins

    Recipe #10836

    Easy Banana Milkshake
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    It's a tasty, refreshing, nutritious, easy to make drink.

    Easy Banana Milkshake

    By Aileen on August 10, 2001

    Recipe #10836

    "It's a tasty, refreshing, nutritious, easy to make drink."

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    Ingredients: ice cubes, milk, sugar...

    Prep Time:1 mins

    Total Time: 2 mins

    Instant Fruit Ice Cream
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    Lovely instant healthy dessert for a cold treat.
    I found this in my first Food Processor Cookbook.

    Instant Fruit Ice Cream

    Recipe #307406

    Instant Fruit Ice Cream

    By Sage on June 4, 2008

    Recipe #307406

    "Lovely instant healthy dessert for a cold treat. I found this in my first Food Processor Cookbook."

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    Ingredients: cream, berries...

    Prep Time:5 mins

    Total Time: 7 mins

    Rabanada (Brazilian-Style French Toast)
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    This Brazilian breakfast treat is usually served around Christmastime. Being soaked overnight, it makes for a festive holiday brunch item. Cooking the...

    Rabanada (Brazilian-Style French Toast)

    Recipe #245963

    Rabanada (Brazilian-Style French Toast)

    By Sue Lau on August 12, 2007

    Recipe #245963

    "This Brazilian breakfast treat is usually served around Christmastime. Being soaked overnight, it makes for a festive holiday brunch item. Cooking the toast long enough for the outside to get crispy still leaves it with a custard-like interior that melts in the mouth. This recipe comes from Chow, by Aïda Mollenkamp. I haven't tried this recipe..."

    View Full Recipe

    Ingredients: eggs, granulated sugar...

    Prep Time:7 hrs

    Total Time: 7 hrs 15 mins

    Guava Mojito
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    Looking for something different? Try this for something new and tropical! You will love it! Guava has a sweet vanilla-like flavor that pairs wonderfully...

    Guava Mojito

    Recipe #166675

    Guava Mojito

    By Mama's Kitchen (Hope) on May 1, 2006

    Recipe #166675

    "Looking for something different? Try this for something new and tropical! You will love it! Guava has a sweet vanilla-like flavor that pairs wonderfully with the mint and rum."

    View Full Recipe

    Ingredients: club soda, guava nectar...

    Prep Time:2 mins

    Total Time: 2 mins

    Soft Cafe' Cookies
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    These are the Best cookies you'll ever eat. They are a tradition in our family, and are made every chance we get. Very soft, chewy, and delicious....

    Soft Cafe' Cookies

    Recipe #15154

    Soft Cafe' Cookies

    By pooja dagli on December 3, 2001

    Recipe #15154

    "These are the Best cookies you'll ever eat. They are a tradition in our family, and are made every chance we get. Very soft, chewy, and delicious. Just like the kind sold for a $1.50 at coffee shops."

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    Ingredients: chocolate chips, eggs...

    Prep Time:20 mins

    Total Time: 30 mins

    Speedy Spinach Pesto
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    My dh doesnt care for basil so I searched for an alternative and found this one!

    Speedy Spinach Pesto

    Recipe #176624

    Speedy Spinach Pesto

    By Mama's Kitchen (Hope) on July 7, 2006

    Recipe #176624

    "My dh doesnt care for basil so I searched for an alternative and found this one!"

    View Full Recipe

    Ingredients: fresh ground black pepper, extra virgin olive oil...

    Prep Time:10 mins

    Total Time: 10 mins

    Churros / Fried Dough
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    Churros a hot and crunchy exterior with a soft chewy interior street food. Originated in Spain they quickly spread to Mexico and Argentina. Today, Churros...

    Churros / Fried Dough

    Recipe #225455

    Churros / Fried Dough

    By Rita~ on April 30, 2007

    Recipe #225455

    "Churros a hot and crunchy exterior with a soft chewy interior street food. Originated in Spain they quickly spread to Mexico and Argentina. Today, Churros are also enjoyed in the United States by all nationalities."

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    Ingredients: cinnamon sugar, corn oil, eggs...

    Prep Time:15 mins

    Total Time: 30 mins

    Brazilian Hot Chocolate
    Handle

    I found this in “The Spice Cookbook” by Avanelle Day and Lillie Stuckey. Posted for Zaar World Tour 2005.

    Brazilian Hot Chocolate

    Recipe #139243

    Brazilian Hot Chocolate

    By Chef Patience on September 28, 2005

    Recipe #139243

    "I found this in “The Spice Cookbook” by Avanelle Day and Lillie Stuckey. Posted for Zaar World Tour 2005."

    View Full Recipe

    Ingredients: hot water, instant coffee...

    Prep Time:10 mins

    Total Time: 10 mins

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    Newest Reviews for South American Holiday/Event Recipes

    Black Forest Preserves

    "I love this recipe, and make it every year after my family goes to the local u-pick cherry orchard. Make sure you use a good quality cocoa powder, one..." more 

    By Cynthia R.
    on 0

    Chocolate Fruit Muffins

    "Made a main dish, side dish, and a dessert for the contest, and this choice was an easy one, due to the fact it was something we have never tried. Very..." more 

    Herb Crusted Fish Fillets

    "This was delicious!
    After the use of the food processor I got a quite green magic powder for the coating of my pangasius filets.
    I had to wait..." more 

    By awalde
    on 0

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