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    You are in: Home / Cuisine / South American / South American Holiday/Event
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    South American Holiday/Event Recipes

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    From the Farm - Radish Salad - Longmeadow
    From the Farm - Radish Salad - Longmeadow

    By Andi of Longmeadow Farm on April 19, 2012

    Recipe #456695

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    "The tops of radishes had just poked through the soil, and now I know those bright red radishes are ready for the picking. My FIL was a lovely soul from the Caribbean, and served this lovely, sparkling, nutritious radish salad for a bit of a palette cleansing, and also aside "frijoles con arroz", which was a perfect compliment to this dish...."

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    Ingredients: red radishes, limes, mint...

    8 Reviews

    Prep Time: 10 mins

    Total Time: 1 hrs 10 mins

    From the Farm - Radish Salad - Longmeadow

    Soft Cafe' Cookies
    Soft Cafe' Cookies

    By pooja dagli on April 1, 2012

    Recipe #15154

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    "These are the Best cookies you'll ever eat. They are a tradition in our family, and are made every chance we get. Very soft, chewy, and delicious. Just like the kind sold for a $1.50 at coffee shops."

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    Ingredients: chocolate chips, eggs...

    15 Reviews

    Prep Time: 20 mins

    Total Time: 30 mins

    Soft Cafe' Cookies

    Venezuelan Guasacaca (Without Avocado- Food Cart Version)
    Venezuelan Guasacaca (Without Avocado- Food Cart Version)

    By LexiMStL on February 20, 2012

    Recipe #470136

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    "This recipe does not contain avocado. This is the kind of guasacaca you would find at food carts selling arepas on the calle de hambre (hunger streets) in Venezuela. Every family has their own recipe, and this is ours. Adjusting the taste is very simple once the ingredients are in the blender. Just add more of whatever you'd like."

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    Ingredients: cilantro, corn oil...

    0 Reviews

    Prep Time: 5 mins

    Total Time: 10 mins

    Venezuelan Guasacaca (Without Avocado- Food Cart Version)

    Brazo Gitano Navideño ( Niño Envuelto )
    Brazo Gitano Navideño ( Niño Envuelto )

    By Kitty Kat Cook on January 17, 2012

    Recipe #472125

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    "It's like a yule log/Tronco Navideño.A sponge cake rolled into a log with a filling of your choice. You could frost it or just dust with powdered sugar. The filling I use is dulce de leche with guava marmalade, you could also use Nutella, bavarian cream or any flavor of marmalade. It's not as hard as it looks."

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    Ingredients: egg whites, egg yolks...

    0 Reviews

    Prep Time: 20 mins

    Total Time: 27 mins

    Brazo Gitano Navideño ( Niño Envuelto )

    Chilean Butternut Squash Casserole
    Chilean Butternut Squash Casserole

    By Meredith K. on January 7, 2012

    Recipe #82191

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    "This delicious casserole has become a tradition at my family's Thanksgiving. And everyone agrees we should make it more often, it's so good, and not hard to make. I've changed this recipe only slightly from the Chilean Squash in the Moosewood Cookbook. You can substitute mashed pumpkin or yams (unsweetened, of course!), but the butternut is best and..."

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    Ingredients: ground cumin, corn kernels...

    29 Reviews

    Prep Time: 20 mins

    Total Time: 1 hrs 5 mins

    Chilean Butternut Squash Casserole

    Quinoa Avocado Verrines
    Quinoa Avocado Verrines

    By Sharon123 on October 28, 2011

    Recipe #424111

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    "The verrine trend took France by storm several years ago and the trend is still alive and well! They are made by layering ingredients in small glasses. This is a great appetizer to serve before a hearty meal. You may use regular or red quinoa(or steamed couscous or bulgur). Adapted from Vegetarian Times magazine."

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    Ingredients: lime juice, olive oil, salt...

    1 Reviews

    Prep Time: 15 mins

    Total Time: 30 mins

    Quinoa Avocado Verrines

    Roasted Butternut Squash and Coconut-Curry Soup
    Roasted Butternut Squash and Coconut-Curry Soup

    By Dr. Carla on July 20, 2011

    Recipe #441997

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    "This is a culmination of harvest recipes gleaned over the years from many sources and tailored to my specific taste. Serve as an impressive beginning or as an entree with heartycrackers like Crunchmaster Multigrain gluten free crackers or some other accoutrement."

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    Ingredients: cinnamon, coconut...

    0 Reviews

    Prep Time: 25 mins

    Total Time: 1 hrs 25 mins

    Roasted Butternut Squash and Coconut-Curry Soup

    Peruvian Beef Kabobs with Pepper Sauce
    Peruvian Beef Kabobs with Pepper Sauce

    By belkathy on July 13, 2011

    Recipe #53276

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    "This is a really flavorful recipe from Cooking Light magazine. Grilling time is approximate."

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    Ingredients: ground cumin, ground turmeric...

    3 Reviews

    Prep Time: 3 hrs

    Total Time: 3 hrs 6 mins

    Peruvian Beef Kabobs with Pepper Sauce

    Carmen Miranda
    Carmen Miranda

    By Muffin Goddess on June 21, 2011

    Recipe #184644

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    "This is a Brazilian version of a trifle. I haven't had a chance to try this yet, but I liked the sound of it. I found this recipe on (sadly departed) cleverchef.com a while back, but I believe it's originally from a cookbook called "Fiesta! A Celebration of Latin Hospitality". Note: allow for chilling time for assmbled trifle (minimum 2 hours,..."

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    Ingredients: cream cheese, egg yolks...

    2 Reviews

    Prep Time: 30 mins

    Total Time: 12 hrs 30 mins

    Carmen Miranda

    Hacienda Onion Salad
    Hacienda Onion Salad

    By Rita~ on June 1, 2011

    Recipe #204196

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    "A recipe from Chile using sweet onions and tomatoes along with wonderful seasonings of cilantro, lime for a cooling effect for those hot days!"

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    Ingredients: fresh cilantro, lime juice...

    10 Reviews

    Prep Time: 10 mins

    Total Time: 10 mins

    Hacienda Onion Salad

    Curanto En Olla (Steamed Seafood, Meats, Potato Bread, and Vege
    Curanto En Olla (Steamed Seafood, Meats, Potato Bread, and Vege

    By threeovens on October 15, 2010

    Recipe #439391

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    "I was looking for something to make to honor the Chilean miners who were finally rescued after 70 days. I came across this dish which is traditionally a celebration dish or party dish. It used to be made in a hole in the ground, but that is impractical for the home cook, lol."

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    Ingredients: pork ribs, dried oregano...

    0 Reviews

    Prep Time: 1 hrs

    Total Time: 2 hrs

    Curanto En Olla (Steamed Seafood, Meats, Potato Bread, and Vege

    Speedy Spinach Pesto
    Speedy Spinach Pesto

    By Mama's Kitchen (Hope) on July 5, 2010

    Recipe #176624

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    "My dh doesnt care for basil so I searched for an alternative and found this one!"

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    Ingredients: fresh ground black pepper, extra virgin olive oil...

    14 Reviews

    Prep Time: 10 mins

    Total Time: 10 mins

    Speedy Spinach Pesto

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    Newest Reviews for South American Holiday/Event Recipes

    Black Forest Preserves

     3 Reviews

    "I love this recipe, and make it every year after my family goes to the local u-pick cherry orchard. Make sure you use a good quality cocoa powder, one..." more 

    By Cynthia R.
    on 0

    Chocolate Fruit Muffins

     2 Reviews

    "Made a main dish, side dish, and a dessert for the contest, and this choice was an easy one, due to the fact it was something we have never tried. Very..." more 

    By weekend cooker
    on 0

    Herb Crusted Fish Fillets

     6 Reviews

    "This was delicious!
    After the use of the food processor I got a quite green magic powder for the coating of my pangasius filets.
    I had to wait..." more 

    By awalde
    on 0

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