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    You are in: Home / Cuisine / South American / South American Dinner Party
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    South American Dinner Party Recipes

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    Choros a La Chalaca
    Choros a La Chalaca

    By Tiny_Toodles on April 15, 2012

    Recipe #274294

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    "I enjoyed this appetizer this year on christmas eve and have been craving it ever since. I add tomatoes into the mix for added color and flavor."

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    Ingredients: cilantro, msg, red onions...

    0 Reviews

    Prep Time: 20 mins

    Total Time: 30 mins

    Choros a La Chalaca

    Peruvian Anticuchos
    Peruvian Anticuchos

    By CharoPeru on April 15, 2012

    Recipe #182583

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    "Beef heart marinated, skewered, and seared over the grill. This is a very tipical and popular Peruvian dish. People line up at the good "anticucherias" (anticucho restaurants) every evening! It takes some work but it is so worth it! I taught myself to make them because I missed them so much! A very special addition to any barbecue party!..."

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    Ingredients: ground cumin, corn on the cob...

    1 Reviews

    Prep Time: 1 hrs 30 mins

    Total Time: 1 hrs 50 mins

    Peruvian Anticuchos

    Rice Verde
    Rice Verde

    By Mama's Kitchen (Hope) on March 2, 2012

    Recipe #198418

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    "Yummy side dish we make a lot in my home. Goes great with lots of different main dishes! Hope you enjoy it!"

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    Ingredients: cilantro, green onions...

    18 Reviews

    Prep Time: 5 mins

    Total Time: 25 mins

    Rice Verde

    Venezuelan Guasacaca (Without Avocado- Food Cart Version)
    Venezuelan Guasacaca (Without Avocado- Food Cart Version)

    By LexiMStL on February 20, 2012

    Recipe #470136

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    "This recipe does not contain avocado. This is the kind of guasacaca you would find at food carts selling arepas on the calle de hambre (hunger streets) in Venezuela. Every family has their own recipe, and this is ours. Adjusting the taste is very simple once the ingredients are in the blender. Just add more of whatever you'd like."

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    Ingredients: cilantro, corn oil...

    0 Reviews

    Prep Time: 5 mins

    Total Time: 10 mins

    Venezuelan Guasacaca (Without Avocado- Food Cart Version)

    Quinoa Avocado Verrines
    Quinoa Avocado Verrines

    By Sharon123 on October 28, 2011

    Recipe #424111

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    "The verrine trend took France by storm several years ago and the trend is still alive and well! They are made by layering ingredients in small glasses. This is a great appetizer to serve before a hearty meal. You may use regular or red quinoa(or steamed couscous or bulgur). Adapted from Vegetarian Times magazine."

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    Ingredients: lime juice, olive oil, salt...

    1 Reviews

    Prep Time: 15 mins

    Total Time: 30 mins

    Quinoa Avocado Verrines

    Pão De Queijo (Brazilian Cheese Puffs)
    Pão De Queijo (Brazilian Cheese Puffs)

    By MegZuchini on October 10, 2011

    Recipe #373179

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    "This cheese bread is a very popular breakfast item and also a snack in Brazil. You can find them in coffee shops, bakeries and restaurants. This recipe is amazing because there is no mess, you just blender all ingredients and then pour in a mini-muffin tray. Besides the delicious flavor, this bread is gluten free, what means that more people can enjoy..."

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    Ingredients: eggs, tapioca starch, milk...

    2 Reviews

    Prep Time: 10 mins

    Total Time: 50 mins

    Pão De Queijo (Brazilian Cheese Puffs)

    Quinoa and Vegetable Tabouli Salad
    Quinoa and Vegetable Tabouli Salad

    By Sharon123 on July 26, 2011

    Recipe #460204

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    "As I venture more into vegan eating, I'm starting to use more quinoa and love the uniqueness of it! Here is a pretty and delicious salad, I hope you enjoy it. Adapted from The Vegan Chef."

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    Ingredients: roasted sunflower seeds, cucumbers...

    3 Reviews

    Prep Time: 20 mins

    Total Time: 35 mins

    Quinoa and Vegetable Tabouli Salad

    Peruvian Beef Kabobs with Pepper Sauce
    Peruvian Beef Kabobs with Pepper Sauce

    By belkathy on July 13, 2011

    Recipe #53276

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    "This is a really flavorful recipe from Cooking Light magazine. Grilling time is approximate."

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    Ingredients: ground cumin, ground turmeric...

    3 Reviews

    Prep Time: 3 hrs

    Total Time: 3 hrs 6 mins

    Peruvian Beef Kabobs with Pepper Sauce

    Avocados Stuffed With Quinoa, Corn and Tomato
    Avocados Stuffed With Quinoa, Corn and Tomato

    By Dreamer in Ontario on July 4, 2011

    Recipe #455533

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    "From the Vegetarian Passport Cookbook, this recipe is another delicious way to add quinoa to your diet."

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    Ingredients: corn, fresh lime juice...

    4 Reviews

    Prep Time: 15 mins

    Total Time: 20 mins

    Avocados Stuffed With Quinoa, Corn and Tomato

    South American Guacamole
    South American Guacamole

    By gailanng on June 30, 2011

    Recipe #456741

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    "Best made as close to serving as possible. For short-term storage, seal in an airtight container with a piece of plastic wrap directly against the surface of the guacamole. Recipe easily doubles for a larger serving."

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    Ingredients: cilantro, pepper, ground cumin...

    4 Reviews

    Prep Time: 5 mins

    Total Time: 5 mins

    South American Guacamole

    Camaron Frito - Belize Shrimp
    Camaron Frito - Belize Shrimp

    By Coasty on June 27, 2011

    Recipe #455127

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    "This is from http://www.islandflave.com. Posted for ZWT7."

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    Ingredients: eggs, milk, oregano...

    1 Reviews

    Prep Time: 20 mins

    Total Time: 35 mins

    Camaron Frito - Belize Shrimp

    Pineapple Appetizer
    Pineapple Appetizer

    By Dreamer in Ontario on June 25, 2011

    Recipe #455944

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    "With only 3 ingredients this is just about the simplest and most refreshing appetizer you can serve. One tbsp of nutmeg sounds like a lot but don't be afraid to try it. The flavour works very well with the pineapple. This recipe comes from More Fun and Flavour with Spices"

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    Ingredients: fresh pineapple, nutmeg...

    4 Reviews

    Prep Time: 5 mins

    Total Time: 5 mins

    Pineapple Appetizer

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    Newest Reviews for South American Dinner Party Recipes

    Black Forest Preserves

     3 Reviews

    "I love this recipe, and make it every year after my family goes to the local u-pick cherry orchard. Make sure you use a good quality cocoa powder, one..." more 

    By Cynthia R.
    on 0

    Chocolate Fruit Muffins

     2 Reviews

    "Made a main dish, side dish, and a dessert for the contest, and this choice was an easy one, due to the fact it was something we have never tried. Very..." more 

    By weekend cooker
    on 0

    Herb Crusted Fish Fillets

     6 Reviews

    "This was delicious!
    After the use of the food processor I got a quite green magic powder for the coating of my pangasius filets.
    I had to wait..." more 

    By awalde
    on 0

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