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Sancocho is the staple food of my home state of Antioquia in Colombia. As with everything in this world, there are many varieties of sancocho not only...
These meatballs get their nutty essence from macadamia nut oil, quinoa, and are crusted with almonds. Natural flavors decorate this flavorful fusion...
Summer's bountiful garden is showcased in this delicious soup. The original recipe did not call for potato, but as Peru is the potato's home, I...
Recipe #484073
Chef Michael Schlow's (Tico), Chorizo Risotto, which combines smoky pasilla chiles (Mexico) and a generous serving of chorizo (Spain).
Recipe #483952
This recipe is from La Huella, a parador in Jose Ignacio, Uruguay.
Recipe #483950
This recipe is from La Huella, a parador in Jose Ignacio, Uruguay.
Recipe #483947
This recipe is from La Huella, a parador in Jose Ignacio, Uruguay.
Recipe #483573
Just like the Coffee Cured Filet from Stoney River. Sounded weird when I first heard of it, but after tasting it, it tastes nothing like coffee and is...
Recipe #482980
This recipe is from a dinner party one of my friends had recently. Really great chicken!!
Recipe #482749
A traditional Brazilian drink gets an extra dose of tropical flavor from passion fruit juice. From Epicurious.
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"Great seasoning/marinade! Not too spicy which is what I like. I made these with chicken and used red and yellow peppers. I marinated the chicken for..." more
By AZPARZYCH
on 0
"This is so easy and very delicious! I followed the recipe except I flattened the chicken and only used 3 chicken breast halves and a 26 oz. jar of spaghetti..." more
By Chef AngieW
on 0
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