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I found this recipe on-line while looking for South African recipes and it stated: "adapted from South African Gourmet Food and Wine by Rosen &...
"I found this recipe on-line while looking for South African recipes and it stated: "adapted from South African Gourmet Food and Wine by Rosen & Loon""
Ingredients: pepper, dry mustard...
Prep Time:10 mins
Total Time: 50 mins
A nice warming spicy side.
"A nice warming spicy side."
Ingredients: cumin seeds, orange lentils...
Prep Time:10 mins
Total Time: 45 mins
Found online at www.fooddownunder.com, while looking for economical 'African' recipes.
Tasty and nutritious, a vegetarian main dish or...
"Found online at www.fooddownunder.com, while looking for economical 'African' recipes. Tasty and nutritious, a vegetarian main dish or a good side dish. You could easily add garlic, cooking it with the onions, add some mushrooms, adding with the tomatoes, and I think some chilli, fresh, powdered or flaked, would also add a bit of spice to this..."
Ingredients: pepper, oil, onions...
Prep Time:10 mins
Total Time: 25 mins
More Most Popular South African Main Dish Recipes
"Snoek cooked over coals with an apricot and Masala marinate."
Ingredients: coarse salt, garlic, masala...
Prep Time:20 mins
Total Time: 40 mins
Recipe #463229
Although I know my American friends do not favour "the extra bits" of an animal, you haven't eaten a deeply satisfying meat stew until you've...
"Although I know my American friends do not favour "the extra bits" of an animal, you haven't eaten a deeply satisfying meat stew until you've tasted oxtail! It's such a flavourful meat that it needs little in the way of seasonings. Oxtail comes neatly cut up and packaged, it's clean, and it's oh, so simple to cook. I made it over the weekend,..."
Ingredients: dry red wine, onions...
Prep Time:8 mins
Total Time: 2 hrs 8 mins
Recipe #457217
Boom chakalaka! Born in the townships of South Africa, chakalaka is a simple, spicy dish of onions, tomatoes and often beans. It has been a staple for...
"Boom chakalaka! Born in the townships of South Africa, chakalaka is a simple, spicy dish of onions, tomatoes and often beans. It has been a staple for generations of black South Africans, and is a required condiment at South African braais, or barbecues. Chakalaka can be served hot or cold, over mealie pap, with slices of bread, or as a condiment..."
Ingredients: cilantro, pepper, curry powder...
Prep Time:15 mins
Total Time: 30 mins
More New South African Main Dish Recipes
Found online at www.fooddownunder.com, while looking for economical 'African' recipes.
Tasty and nutritious, a vegetarian main dish or...
"Found online at www.fooddownunder.com, while looking for economical 'African' recipes. Tasty and nutritious, a vegetarian main dish or a good side dish. You could easily add garlic, cooking it with the onions, add some mushrooms, adding with the tomatoes, and I think some chilli, fresh, powdered or flaked, would also add a bit of spice to this..."
Ingredients: pepper, oil, onions...
Prep Time:10 mins
Total Time: 25 mins
Recipe #173753
This hearty stew that originated in areas of South and East Africa. Potatoes, both sweet and white, as well as cauliflower, calcium-rich greens, raisins,...
"This hearty stew that originated in areas of South and East Africa. Potatoes, both sweet and white, as well as cauliflower, calcium-rich greens, raisins, and spices make a savory and nourishing meal to warm us on cold winter nights. Serve topped with rice, couscous, or quinoa."
Ingredients: cauliflower heads, salt & freshly ground black pepper...
Prep Time:15 mins
Total Time: 45 mins
Recipe #80430
This is an interesting weekday dinner. Any firm fleshed fish can be used. I sometimes place sliced onions along with the fish to the dish which makes...
"This is an interesting weekday dinner. Any firm fleshed fish can be used. I sometimes place sliced onions along with the fish to the dish which makes for a richer flavour in the gravy in the end."
Ingredients: fresh parsley, litchis...
Prep Time:5 mins
Total Time: 55 mins
More Healthy South African Main Dish Recipes
A simple shrimp (prawn) recipe with a leaning towards the tandoori style. Use the largest shrimp you can get, and sea-fresh shrimps are always better...
"A simple shrimp (prawn) recipe with a leaning towards the tandoori style. Use the largest shrimp you can get, and sea-fresh shrimps are always better tasting than farmed shrimp. But if beggars can't be choosers, the spice in this recipe will make any shrimp or prawn taste great! (Edited on 21 Oct 2010)"
Ingredients: shrimp, fresh ginger...
Prep Time:15 mins
Total Time: 30 mins
This is a nice combination of flavours. Use plump dried prunes and remove the pips. It's a good idea to put dried fruits in bottles and fill up with...
"This is a nice combination of flavours. Use plump dried prunes and remove the pips. It's a good idea to put dried fruits in bottles and fill up with sherry, port or brandy: they plump up beautifully, last forever, and taste great in dishes like these."
Ingredients: cornstarch, cream...
Prep Time:10 mins
Total Time: 30 mins
Recipe #289376
Lamb chops with a sweet and sticky sauce. Yummy, but quite rich so serve with "light" accompaniments. Preparation time excludes marinating time...
"Lamb chops with a sweet and sticky sauce. Yummy, but quite rich so serve with "light" accompaniments. Preparation time excludes marinating time of approx. 2 hours."
Ingredients: cream, mustard powder, oil...
Prep Time:5 mins
Total Time: 30 mins
More Quick & Easy South African Main Dish Recipes
Don't expect a fine dining recipe -- this is rustic, comfort food for the busy cook, which will fill the kitchen with its fragrance as it roasts! I...
"Don't expect a fine dining recipe -- this is rustic, comfort food for the busy cook, which will fill the kitchen with its fragrance as it roasts! I make this dish at least once a week or ten days, and always heave a sigh of relief when I've shoved the entire dinner into the oven in one go and can leave it to cook itself, while I do something more interesting!..."
Ingredients: cucumbers, Dijon mustard...
Prep Time:10 mins
Total Time: 1 hrs 40 mins
This is the best sausage I have ever had. It will make any South African Homesick instantly. It is very filling. I got it when I lived in South Africa...
"This is the best sausage I have ever had. It will make any South African Homesick instantly. It is very filling. I got it when I lived in South Africa for a couple of years."
Ingredients: casings, fresh ground black pepper...
Prep Time:1 hrs
Total Time: 1 hrs 15 mins
This distinctive and tasty authentic curry relies heavily on the special blend of spices, known as Cape Malay curry powder. Cape Malay curries are famous...
By French Tart on February 29, 2008
Recipe #289231
"This distinctive and tasty authentic curry relies heavily on the special blend of spices, known as Cape Malay curry powder. Cape Malay curries are famous for their fruity and full-bodied flavours, making good use of local colourful vegetables or meat and fish, they are not as hot as the curries used in the Indian kitchen. This "secret" recipe..."
Ingredients: cinnamon sticks, cloves...
Prep Time:20 mins
Total Time: 3 hrs 20 mins
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"This is a 5 star idea, we loved our "bowls"! I can't remember the last time I bought one of those fluffy white unsliced loaves, it felt like a quite a..." more
By magpie diner
on May 18, 2011
"The flavor was wonderful! Made for ZWT7. This is definitely on my list of meals to make on a regular basis. I want to try it with various chutneys."
By Abi Fae
on May 17, 2011
"Great tasting paella! Cooked in my cast iron, on a slow simmer. Stayed true to the recipe, and used all ingredients listed. A very satisfying and lovely..." more
By Andi of Longmeadow Farm
on May 17, 2011
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