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    You are in: Home / Course / Breads / Yeast / Sourdough
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    Sourdough Breads Recipes

    What could be better than homemade bread? Our sourdough recipes range from classic loaves to sourdough pancakes.

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    Quick & Easy Sourdough Recipes

    Recipe #329255

    Quick Sourdough Pancakes
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    This is a great way to use some of your starter without waiting overnight. I made about 4 different recipes to come up with this recipe. I added and subtracted...

    Quick Sourdough Pancakes

    By luv2cooktoomuch on October 6, 2008

    Recipe #329255

    "This is a great way to use some of your starter without waiting overnight. I made about 4 different recipes to come up with this recipe. I added and subtracted till I got the mix that I likes not to thin not to thick. Hubby is hard to please and even he likes it."

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    Ingredients: eggs, milk, salt...

    Prep Time:5 mins

    Total Time: 7 mins

    Recipe #34705

    Sourdough Pecan Drop Biscuits
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    A quick and easy way to use your sourdough starter. Yummy for breakfast or just a snack. Add a little grated orange or lemon zest for a burst of citrus...

    Sourdough Pecan Drop Biscuits

    By Donna M. on July 23, 2002

    Recipe #34705

    "A quick and easy way to use your sourdough starter. Yummy for breakfast or just a snack. Add a little grated orange or lemon zest for a burst of citrus flavor."

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    Ingredients: cinnamon, eggs, margarine...

    Prep Time:15 mins

    Total Time: 27 mins

    Recipe #73802

    Ginger Garlic Bread
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    This is so simple and so good. Puree some ginger and garlic with butter, spread it on a purchased baguette, broil and enjoy.

    Ginger Garlic Bread

    By sugarpea on October 22, 2003

    Recipe #73802

    "This is so simple and so good. Puree some ginger and garlic with butter, spread it on a purchased baguette, broil and enjoy."

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    Ingredients: fresh gingerroot, garlic...

    Prep Time:7 mins

    Total Time: 10 mins

    Unknownchef86's Sourdough Starter
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    This was a serendipitous find when my daughter accidentally added too much water to a french dough recipe. Rather than just toss out the dough, I tossed...

    Unknownchef86's Sourdough Starter

    Recipe #175076

    Unknownchef86's Sourdough Starter

    By UnknownChef86 on June 27, 2006

    Recipe #175076

    "This was a serendipitous find when my daughter accidentally added too much water to a french dough recipe. Rather than just toss out the dough, I tossed it into a glass gallon jar and let it percolate for a few days. It made a great sourdough batter! Refresh once a week by adding 1/2 cup water and 3/4 cup flour. It can be refrigerated."

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    Ingredients: cold water, sugar, yeast...

    Prep Time:5 mins

    Total Time: 5 mins

    Recipe #273988

    Easy Texas Sourdough Rolls
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    I used to help out in my Sunday School teacher's ranch kitchen during roundup time. She always made these quick and easy sourdough-like rolls. They...

    Easy Texas Sourdough Rolls

    By LoriLee in TX on December 26, 2007

    Recipe #273988

    "I used to help out in my Sunday School teacher's ranch kitchen during roundup time. She always made these quick and easy sourdough-like rolls. They are great made up and used immediately or kept in the fridge and used several days later. She called them "Dee Davis Sourdough Biscuits" after the man who gave her the recipe."

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    Ingredients: warm water, oil, salt...

    Prep Time:10 mins

    Total Time: 30 mins

    Recipe #243016

    Martha Stewart Garlic Bread
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    This is great garlic bread ! I have cheated and used what's on hand; minced garlic, salted butter, dried parsley and Italian bread. It's so much...

    Martha Stewart Garlic Bread

    By PrimQuilter on July 29, 2007

    Recipe #243016

    "This is great garlic bread ! I have cheated and used what's on hand; minced garlic, salted butter, dried parsley and Italian bread. It's so much better using Martha's way, don't skimp as I did."

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    Ingredients: coarse salt, sourdough baguettes...

    Prep Time:10 mins

    Total Time: 22 mins

    Recipe #394142

    Sourdough Starter (For Classic Sourdough Bread)
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    This is the starter that goes with Classic Sourdough Bread that I posted earlier. Sorry for the oversight.
    Note: This does not include the 2-3 days...

    Sourdough Starter (For Classic Sourdough Bread)

    By CJAY on October 12, 2009

    Recipe #394142

    "This is the starter that goes with Classic Sourdough Bread that I posted earlier. Sorry for the oversight. Note: This does not include the 2-3 days feeding time or the wait time for it to become full strength."

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    Ingredients: dry yeast, granulated sugar...

    Prep Time:15 mins

    Total Time: 15 mins

    Recipe #234411

    William Beaudot's Sourdough Biscuits
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    These are drop biscuits with oil instead of butter or shortening.

    William Beaudot's Sourdough Biscuits

    By WI Cheesehead on June 12, 2007

    Recipe #234411

    "These are drop biscuits with oil instead of butter or shortening."

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    Ingredients: salt, sourdough starter, flour...

    Prep Time:5 mins

    Total Time: 15 mins

    Recipe #217269

    Sourdough Rarebit
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    From a NZ magazine

    Sourdough Rarebit

    By Evie* on March 17, 2007

    Recipe #217269

    "From a NZ magazine"

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    Ingredients: Guinness stout, salt and pepper...

    Prep Time:15 mins

    Total Time: 20 mins

    Recipe #280263

    Unknownchef86's Easy Chicken Monte Cristo
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    This delightfully quick and easy sandwich will make a Monte Cristo lover out of you. Don't substitute the green can of Parmesan for the freshly-grated...

    Unknownchef86's Easy Chicken Monte Cristo

    By UnknownChef86 on January 22, 2008

    Recipe #280263

    "This delightfully quick and easy sandwich will make a Monte Cristo lover out of you. Don't substitute the green can of Parmesan for the freshly-grated stuff...there's a huge difference in flavor. For convenience, this recipe uses a pre-roasted rotisserie chicken from your local market. The amount for the chicken is approximate...you need enough to..."

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    Ingredients: cooked ham, eggs, French bread...

    Prep Time:10 mins

    Total Time: 20 mins

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    Newest Reviews for Sourdough Breads Recipes

    Black Forest Preserves

    "I love this recipe, and make it every year after my family goes to the local u-pick cherry orchard. Make sure you use a good quality cocoa powder, one..." more 

    By Cynthia R.
    on 0

    Chocolate Fruit Muffins

    "Made a main dish, side dish, and a dessert for the contest, and this choice was an easy one, due to the fact it was something we have never tried. Very..." more 

    Herb Crusted Fish Fillets

    "This was delicious!
    After the use of the food processor I got a quite green magic powder for the coating of my pangasius filets.
    I had to wait..." more 

    By awalde
    on 0

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