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    You are in: Home / Course / Breads / Yeast / Sourdough
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    Sourdough Breads Recipes

    What could be better than homemade bread? Our sourdough recipes range from classic loaves to sourdough pancakes.

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    Most Popular Sourdough Recipes

    Our Daily Bread in a Crock - Weekly Make and Bake Rustic Bread
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    Make up a large batch of rustic artisanal bread dough, store it and then bake a loaf each day you need fresh bread, amazing but true! This is a hodge...

    Our Daily Bread in a Crock - Weekly Make and Bake Rustic Bread

    Recipe #340621

    Our Daily Bread in a Crock - Weekly Make and Bake Rustic Bread

    By French Tart on December 1, 2008

    Recipe #340621

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    "Make up a large batch of rustic artisanal bread dough, store it and then bake a loaf each day you need fresh bread, amazing but true! This is a hodge podge of old fashioned English and French rustic bread recipes; the bread dough is made up ahead of time and stored (in the old days) in an earthenware crock or bowl, with a lid. You tear a piece of the..."

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    Ingredients: fast rising yeast, warm water...

    97 Reviews

    Prep Time:336 hrs

    Total Time: 336 hrs 30 mins

    Basic Sourdough Bread
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    Plain white, simple sourdough bread. A great starter recipe to use if you are new to sourdough baking. The dough cycle of the bread machine can be used...

    Basic Sourdough Bread

    Recipe #34753

    Basic Sourdough Bread

    By Donna M. on July 23, 2002

    Recipe #34753

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    "Plain white, simple sourdough bread. A great starter recipe to use if you are new to sourdough baking. The dough cycle of the bread machine can be used to prepare the dough, if you like. Prep time does not include proofing time for starter."

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    Ingredients: milk, salt, sourdough starter...

    64 Reviews

    Prep Time:3 hrs

    Total Time: 3 hrs 50 mins

    Sourdough Bread Starter
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    This is your basic Sour Dough bread starter to be used over and over again. Look for the sour dough bread recipe to make use of this starter.
    There...

    Sourdough Bread Starter

    Recipe #13750

    Sourdough Bread Starter

    By Bergy on November 6, 2001

    Recipe #13750

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    "This is your basic Sour Dough bread starter to be used over and over again. Look for the sour dough bread recipe to make use of this starter. There are two ways to make sour dough starter one without yeast where you feed the starter daily and this recipe where you just let the yeast do the work and let it sit for 3 or 4 days. Be sure that you clean..."

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    Ingredients: dry yeast, sugar, water...

    52 Reviews

    Prep Time:96 hrs

    Total Time: 96 hrs

    Sourdough French Bread
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    You can produce an authentic French loaf in your own kitchen. This really works! Adapted for the bread machine from a recipe found in "World Sourdoughs...

    Sourdough French Bread

    Recipe #33085

    Sourdough French Bread

    By Donna M. on July 3, 2002

    Recipe #33085

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    "You can produce an authentic French loaf in your own kitchen. This really works! Adapted for the bread machine from a recipe found in "World Sourdoughs From Antiquity", by Ed Wood. Prep time includes proofing time for sourdough starter."

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    Ingredients: salt, sourdough starter, water...

    33 Reviews

    Prep Time:15 hrs

    Total Time: 15 hrs 50 mins

    Sourdough Banana Bread
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    I enjoy finding interesting different things to make from Alaskan sourdough starter (see recipe #7020 for instance), so I was so happy when I was able...

    Sourdough Banana Bread

    Recipe #6670

    Sourdough Banana Bread

    By Julesong on March 6, 2000

    Recipe #6670

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    "I enjoy finding interesting different things to make from Alaskan sourdough starter (see recipe #7020 for instance), so I was so happy when I was able to adopt this recipe! :)"

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    Ingredients: eggs, orange rind, salt...

    29 Reviews

    Prep Time:10 mins

    Total Time: 1 hrs 10 mins

    Sourdough Bread (Also Known As Grandma Angelitas Bread)
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    I have not used this recipe, it comes from a very old cookbook. I posted this for a request. Sounds good maybe I'll try it

    Sourdough Bread (Also Known As Grandma Angelitas Bread)

    Recipe #13716

    Sourdough Bread (Also Known As Grandma Angelitas Bread)

    By Bergy on November 6, 2001

    Recipe #13716

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    "I have not used this recipe, it comes from a very old cookbook. I posted this for a request. Sounds good maybe I'll try it"

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    Ingredients: salt, shortening...

    29 Reviews

    Prep Time:4 hrs

    Total Time: 4 hrs 45 mins

    Sourdough Pizza Crust
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    Sourdough pizza is different. The crust will blow your mind. Don't try it unless you're prepared for addiction. It's best to use a fast-rising...

    Sourdough Pizza Crust

    Recipe #40579

    Sourdough Pizza Crust

    By Donna M. on September 19, 2002

    Recipe #40579

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    "Sourdough pizza is different. The crust will blow your mind. Don't try it unless you're prepared for addiction. It's best to use a fast-rising culture to produce just the right amount of leavening in quick order. This recipe is from "World Sourdoughs From Antiquity" by Ed Wood."

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    Ingredients: cornmeal, oil, salt...

    27 Reviews

    Prep Time:1 hrs 30 mins

    Total Time: 1 hrs 55 mins

    Classic San Francisco Sourdough Bread
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    I have looked hi and low for a recipe like this. I am so happy to have found it. Perfect slathered in butter or as a sandwich (grilled is great)

    Classic San Francisco Sourdough Bread

    Recipe #154142

    Classic San Francisco Sourdough Bread

    By startnover on January 31, 2006

    Recipe #154142

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    "I have looked hi and low for a recipe like this. I am so happy to have found it. Perfect slathered in butter or as a sandwich (grilled is great)"

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    Ingredients: cornstarch, warm water, salt...

    25 Reviews

    Prep Time:12 hrs

    Total Time: 12 hrs 30 mins

    Sourdough Bread
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    Soft crust, tangy sourdough flavor makes this one of my favorite sourdough bread recipes.

    A response to those who feel the bread is not sour...

    Sourdough Bread

    Recipe #85644

    Sourdough Bread

    By Pa. Hiker on March 3, 2004

    Recipe #85644

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    "Soft crust, tangy sourdough flavor makes this one of my favorite sourdough bread recipes. A response to those who feel the bread is not sour enough. The taste of the bread relies heavily on the 'sourness' of the starter, which varies from area to area. Here is a suggestion from King Arthur Flour on making bread 'more sour', hope it helps: In..."

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    Ingredients: cornmeal, salt...

    21 Reviews

    Prep Time:2 hrs 30 mins

    Total Time: 3 hrs 5 mins

    Crusty Sourdough Rye Bread
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    Rye bread is a hearty staple in German homes. This recipe makes a delicious rustic loaf with a thick, crunchy crust and soft, flavorsome interior. I've...

    Crusty Sourdough Rye Bread

    Recipe #170558

    Crusty Sourdough Rye Bread

    By Deb's Recipes on May 30, 2006

    Recipe #170558

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    "Rye bread is a hearty staple in German homes. This recipe makes a delicious rustic loaf with a thick, crunchy crust and soft, flavorsome interior. I've given easy directions for making it using a KitchenAid stand mixer. Adapted from a recipe by Sunset Breads (1995)"

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    Ingredients: warm water, rye flour, salt...

    20 Reviews

    Prep Time:20 mins

    Total Time: 2 hrs 55 mins

    Sourdough Whole Wheat Bread
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    Great sourdough bread that can be made in the bread machine with the dough cycle.

    Sourdough Whole Wheat Bread

    Recipe #30704

    Sourdough Whole Wheat Bread

    By Donna M. on June 10, 2002

    Recipe #30704

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    "Great sourdough bread that can be made in the bread machine with the dough cycle."

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    Ingredients: milk, salt, sourdough starter...

    19 Reviews

    Prep Time:3 hrs

    Total Time: 3 hrs 40 mins

    Recipe #34749

    Yukon Sourdough Flapjacks (Pancakes)
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    Old fashioned pancakes just like the prospectors used to make on the trail. Prep time does not include proofing time.

    Yukon Sourdough Flapjacks (Pancakes)

    By Donna M. on July 23, 2002

    Recipe #34749

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    "Old fashioned pancakes just like the prospectors used to make on the trail. Prep time does not include proofing time."

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    Ingredients: eggs, oil, salt...

    18 Reviews

    Prep Time:10 mins

    Total Time: 16 mins

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    Black Forest Preserves

     3 Reviews

    "I love this recipe, and make it every year after my family goes to the local u-pick cherry orchard. Make sure you use a good quality cocoa powder, one..." more 

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     2 Reviews

    "Made a main dish, side dish, and a dessert for the contest, and this choice was an easy one, due to the fact it was something we have never tried. Very..." more 

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     6 Reviews

    "This was delicious!
    After the use of the food processor I got a quite green magic powder for the coating of my pangasius filets.
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