Sourdough Breads Recipes

"For the bread machine."

View Full Recipe

Ingredients: cornmeal, milk, salt...

"This is one of my favorite Ethiopian breads."

View Full Recipe

Ingredients: corn oil, garlic, warm water...

"This recipe comes from "The Best Bread Ever" by Charles Van Over, who thinks food processor doughs are the best doughs for bread. He gives credit for the starter to the Moulin de la Vierge Bakery in Paris and baker Basil Kamir. I've used orange juice in other natural starters, but not at the start of the recipe, as this one does."

View Full Recipe

Ingredients: fresh orange juice, water...

"I got this from my bread machine's recipe book with a few additions of my own to make a really wonderful bread that is a perfect compliment to your favorite Italian mean. Makes a 2 lb. loaf *NOTE...If you do not have bread flour use any type of flour you like by adding 1 teaspoon of wheat germ to every cup of flour you use."

View Full Recipe

Ingredients: pepper, olive oil...

"bread"

View Full Recipe

Ingredients: bottled water, salt...

"Inspired by Peter Reinhart, Nancy Silverton, Cirill Hitz,Northwestsourdough. To be successful in this recipe you must be able to french Knead. There is a vidoe clip on youtube. Because it is a 70% hydration it is hard to knead but it can be done, have faith I have purchased perforated metal baguette pans,(chicagometallicbakeware.com) these give..."

View Full Recipe

Ingredients: malt extract, salt, water...

"Hearty enough to be different from their white flour, "intestine glue" counterparts but light enough to serve as the buns they are, these are packed with triticale flour and a 12-grain cereal mix and soak up sauce like a sponge!"

View Full Recipe

Ingredients: flax seeds, cereal, warm water...

"Since I've discovered sourdough bread I'm always looking for new recipes to try. I recieved this one with an order from King Arthur, tried it and really liked it even if it does take some effort, time and planning to get it done. If you like a stronger sourdough taste (which we do) it recommends to substitute 1/2 cup rye or whole wheat flour for..."

View Full Recipe

Ingredients: salt, sourdough starter, water...

"This recipe gives a slightly dense bread with a slightly chewy crust and a little tang from the sour dough, depending entirely on your sourdough. A “San Francisco” sourdough starter is appropriate for this recipe."

View Full Recipe

Ingredients: oil, salt, sourdough starter...

"From the Red Star Yeast people. I have not made this, but am posting because of the interest in gluten-free recipes. You can use any type of ricotta - full-fat to non-fat. Instructions for both mixer and bread machine are included."

View Full Recipe

Ingredients: cider vinegar, rice flour...

"From Red Star Yeast. I have not tried this, but with the interest in gluten-free recipes, I thought this would be of interest. The Red Star Yeast people say you must use active dry yeast - instant yeast apparently does not work in gluten-free recipes. They state that this will get tangier as it gets older."

View Full Recipe

Ingredients: rice flour, water...