Sourdough Breads Recipes

"Here is an excellent Sourdough Starter that you can use to add rich flavor to bread and rolls. This starter takes time to mature, but the taste is well worth the wait. Nothing beats the tang and chewy texture of sourdough bread, especially when it comes straight out of your own oven. From its firm crust to its soft interior, this bread is in a class..."

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Ingredients: milk, sugar, water...

"This was found at alaska.net and trust me works like a charm. Within 4 days I had the most active starter with a wonderful sour ordor. I made this starter on my counter top. After several feedings it continues to improve in flavor."

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Ingredients: milk, plain yogurt...

"Oh my goodness - I'm reading some of these reviews and I just realised that Americans and British are used to that fluffy white bread - this is a GERMAN recipe - it IS A DENSE BREAD - THIS IS NOT A LIGHT & FLUFFY BREAD Please don't expect this to come out tasting like "Wonder bread" with Rye flavor. This is a recipe for TRUE, AUTHENTIC..."

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Ingredients: milk, molasses, rye flour...

"When I lived in Germany I loved all the different types of breads that were on offer; so many different textures and flavours - lots of them with seeds, onions, cheese and grains. This has to be my all time favourite however - a light and slightly chewy sourdough rye bread with caraway seeds - the very essence of traditional German flavours! This bread..."

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Ingredients: fast-rising active dry yeast, milk...

"Another easy sour dough starter for those of us who enjoy sour dough bread!"

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Ingredients: instant mashed potatoes, sugar...

"This recipe is from Sunset Magazine. I have used it for many years, and it is very reliable. Sunset notes that for the first six months it is best used in recipes with supplementary leavening."

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Ingredients: low-fat milk, plain yogurt...

"The dough is a moist dough be sure not to be tempted to add more flour! You'll get nice pockets of air in this flat irregular shaped bread. be sure to use Bread flour"

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Ingredients: fast-rising active dry yeast, fresh rosemary...

"This is a great recipe I adapted from Mother Earth News Magazine. It is super simple. I mix it up, let it rise, put it in the fridge, pull off a hunk of dough before I make my supper. Then I bake it and it's ready for supper. I haven't bought bread since I started using this recipe. It also makes wonderful chewy buns for hamburgers/sandwiches. I've..."

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Ingredients: cornmeal, coarse sea salt...

"Ethnicity: North Indian Type of Meal: Party, Festive, Dinner Type of Dish: Deep fried"

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Ingredients: salt, vegetable oil, yoghurt...

"This is the starter that goes with Classic Sourdough Bread that I posted earlier. Sorry for the oversight. Note: This does not include the 2-3 days feeding time or the wait time for it to become full strength."

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Ingredients: dry yeast, granulated sugar...

"This is a whole grain loaf adapted from a Bread Alone recipe by Daniel Leader. I bake this weekly for our Farmers Market and always sell out. It is a nutritious loaf without fats or sugars, just the real taste of whole grains, fruits and nuts. These loaves are best baked on a baking stone, but a baking sheet will work."

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Ingredients: cranberries, dry sherry...