Sourdough Bread Machine Recipes

"Sourdough pizza is different. The crust will blow your mind. Don't try it unless you're prepared for addiction. It's best to use a fast-rising culture to produce just the right amount of leavening in quick order. This recipe is from "World Sourdoughs From Antiquity" by Ed Wood."

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Ingredients: cornmeal, oil, salt...

"Plain white, simple sourdough bread. A great starter recipe to use if you are new to sourdough baking. The dough cycle of the bread machine can be used to prepare the dough, if you like. Prep time does not include proofing time for starter."

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Ingredients: milk, salt, sourdough starter...

"You can produce an authentic French loaf in your own kitchen. This really works! Adapted for the bread machine from a recipe found in "World Sourdoughs From Antiquity", by Ed Wood. Prep time includes proofing time for sourdough starter."

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Ingredients: salt, sourdough starter, water...

"This is something I came up with when I had some leftover proofed sourdough starter that I needed to use up. And it turned out to be yummy! I used my KitchenAid mixer to mix and knead the dough, but I suppose you could make this dough in your bread machine, then pull it out, shape it and bake in the oven. Note: Prep time does not include rising..."

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Ingredients: milk, molasses, salt...

"Slightly sour, dense and dark. A great sandwich bread. Makes 1 1 1/2 lb loaf."

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Ingredients: rye flour, salt...

"This is white bread with a delicious taste twist. Use only real sour cream for this recipe! But if you don't have barley flour on hand you may substitute bread flour. Time is however long your machine takes. I use Splenda in place of the sugar and it turns out fine."

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Ingredients: salt, sour cream...

"Fragrant with herbs and onion, this moist bread will become one of your favorites. I made half of my batch into bread sticks and they were wonderful. I rolled out the dough to about 1/4" thick, brushed with olive oil and sprinkled with finely shredded cheese and garlic powder. Let rise until light and bake at 400 degrees F until golden."

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Ingredients: dried onion flakes, italian seasoning...

"If you've been to the Czech Republic you've seen this bread at all the stores, bakeries and restaurants. This is an easy bread machine recipe that comes very close to the taste and texture. You will need to obtain or produce a thick rye-based sourdough starter and be sure to proof it."

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Ingredients: instant mashed potatoes, dry milk...

"A staple here now that I use Sourdough primarily. Feel free to change the sunflower seeds for other seeds or nuts, and the millet for quinoa or amarynth or other grain. Again, thanks to Donna for her basic recipe on which this was based. Cook time does not include bread machine processing time."

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Ingredients: millet, honey, amaranth...

"My favorite sourdough bread. I make this 2 or 3 times a month."

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Ingredients: instant mashed potatoes, milk...

"This was inspired by recipe #340196, which I love dearly, but wasn't making as much once I discovered sourdough. So I converted it! This is the result. Prep and cooking time does not include rising time, which is approximately 4 hours."

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Ingredients: honey, amaranth, plain yogurt...