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    You are in: Home / Course / Breads / Yeast / Sourdough / Sourdough Bread Machine
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    Healthy Sourdough Bread Machine Recipes

    Sourdough Starter
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    Here is an excellent Sourdough Starter that you can use to add rich flavor to bread and rolls. This starter takes time to mature, but the taste is well...

    Sourdough Starter

    Recipe #67075

    Sourdough Starter

    By KimmieOH on July 18, 2003

    Recipe #67075

    "Here is an excellent Sourdough Starter that you can use to add rich flavor to bread and rolls. This starter takes time to mature, but the taste is well worth the wait. Nothing beats the tang and chewy texture of sourdough bread, especially when it comes straight out of your own oven. From its firm crust to its soft interior, this bread is in a class..."

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    Ingredients: milk, sugar, water...

    Prep Time:240 hrs

    Total Time: 240 hrs

    German Country Style Sourdough Rye Bread With Caraway Seeds
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    When I lived in Germany I loved all the different types of breads that were on offer; so many different textures and flavours - lots of them with seeds,...

    German Country Style Sourdough Rye Bread With Caraway Seeds

    Recipe #263071

    German Country Style Sourdough Rye Bread With Caraway Seeds

    By French Tart on November 2, 2007

    Recipe #263071

    "When I lived in Germany I loved all the different types of breads that were on offer; so many different textures and flavours - lots of them with seeds, onions, cheese and grains. This has to be my all time favourite however - a light and slightly chewy sourdough rye bread with caraway seeds - the very essence of traditional German flavours! This bread..."

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    Ingredients: fast-rising active dry yeast, milk...

    Prep Time:12 hrs

    Total Time: 15 hrs

    Ciabatta With Hints of Rosemary / Bread Machine
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    The dough is a moist dough be sure not to be tempted to add more flour! You'll get nice pockets of air in this flat irregular shaped bread. be sure...

    Ciabatta  With Hints of Rosemary / Bread Machine

    Recipe #187042

    Ciabatta With Hints of Rosemary / Bread Machine

    By Rita~ on September 20, 2006

    Recipe #187042

    "The dough is a moist dough be sure not to be tempted to add more flour! You'll get nice pockets of air in this flat irregular shaped bread. be sure to use Bread flour"

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    Ingredients: fast-rising active dry yeast, fresh rosemary...

    Prep Time:30 mins

    Total Time: 1 hrs

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    Newest Reviews for Sourdough Bread Machine Recipes

    Black Forest Preserves

    "I love this recipe, and make it every year after my family goes to the local u-pick cherry orchard. Make sure you use a good quality cocoa powder, one..." more 

    By Cynthia R.
    on 0

    Chocolate Fruit Muffins

    "Made a main dish, side dish, and a dessert for the contest, and this choice was an easy one, due to the fact it was something we have never tried. Very..." more 

    Herb Crusted Fish Fillets

    "This was delicious!
    After the use of the food processor I got a quite green magic powder for the coating of my pangasius filets.
    I had to wait..." more 

    By awalde
    on 0

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