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    You are in: Home / Course / Breads / Yeast / Sourdough
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    Sourdough Breads Recipes

    What could be better than homemade bread? Our sourdough recipes range from classic loaves to sourdough pancakes.

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    featured recipe

    Most Popular Sourdough Recipes

    Our Daily Bread in a Crock - Weekly Make and Bake Rustic Bread
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    Make up a large batch of rustic artisanal bread dough, store it and then bake a loaf each day you need fresh bread, amazing but true! This is a hodge...

    Our Daily Bread in a Crock - Weekly Make and Bake Rustic Bread

    Recipe #340621

    Our Daily Bread in a Crock - Weekly Make and Bake Rustic Bread

    By French Tart on December 1, 2008

    Recipe #340621

    "Make up a large batch of rustic artisanal bread dough, store it and then bake a loaf each day you need fresh bread, amazing but true! This is a hodge podge of old fashioned English and French rustic bread recipes; the bread dough is made up ahead of time and stored (in the old days) in an earthenware crock or bowl, with a lid. You tear a piece of the..."

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    Ingredients: fast rising yeast, warm water...

    Prep Time:336 hrs

    Total Time: 336 hrs 30 mins

    Basic Sourdough Bread
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    Plain white, simple sourdough bread. A great starter recipe to use if you are new to sourdough baking. The dough cycle of the bread machine can be used...

    Basic Sourdough Bread

    Recipe #34753

    Basic Sourdough Bread

    By Donna M. on July 23, 2002

    Recipe #34753

    "Plain white, simple sourdough bread. A great starter recipe to use if you are new to sourdough baking. The dough cycle of the bread machine can be used to prepare the dough, if you like. Prep time does not include proofing time for starter."

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    Ingredients: milk, salt, sourdough starter...

    Prep Time:3 hrs

    Total Time: 3 hrs 50 mins

    Sourdough Bread Starter
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    This is your basic Sour Dough bread starter to be used over and over again. Look for the sour dough bread recipe to make use of this starter.
    There...

    Sourdough  Bread Starter

    Recipe #13750

    Sourdough Bread Starter

    By Bergy on November 6, 2001

    Recipe #13750

    "This is your basic Sour Dough bread starter to be used over and over again. Look for the sour dough bread recipe to make use of this starter. There are two ways to make sour dough starter one without yeast where you feed the starter daily and this recipe where you just let the yeast do the work and let it sit for 3 or 4 days. Be sure that you clean..."

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    Ingredients: dry yeast, sugar, water...

    Prep Time:96 hrs

    Total Time: 96 hrs

    More Most Popular Sourdough Recipes

    Newest Sourdough Recipes

    Recipe #472336

    Rosemary Pepper Parmesan Bread
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    I got this from my bread machine's recipe book with a few additions of my own to make a really wonderful bread that is a perfect compliment to your...

    Rosemary Pepper Parmesan Bread

    By Leahferne on January 18, 2012

    Recipe #472336

    "I got this from my bread machine's recipe book with a few additions of my own to make a really wonderful bread that is a perfect compliment to your favorite Italian mean. Makes a 2 lb. loaf *NOTE...If you do not have bread flour use any type of flour you like by adding 1 teaspoon of wheat germ to every cup of flour you use."

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    Ingredients: pepper, olive oil...

    Prep Time:8 mins

    Total Time: 3 hrs 8 mins

    4 Baguettes 450g ( 80% Hydration)
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    bread

    4 Baguettes 450g ( 80% Hydration)

    Recipe #471873

    4 Baguettes 450g ( 80% Hydration)

    By vervoot on January 12, 2012

    Recipe #471873

    "bread"

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    Ingredients: bottled water, salt...

    Prep Time:72 hrs

    Total Time: 72 hrs 46 mins

    Recipe #470344

    French Baguettes Using Two Yeasts
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    Inspired by Peter Reinhart, Nancy Silverton, Cirill Hitz,Northwestsourdough. To be successful in this recipe you must be able to french Knead. There...

    French Baguettes Using Two Yeasts

    By vervoot on December 21, 2011

    Recipe #470344

    "Inspired by Peter Reinhart, Nancy Silverton, Cirill Hitz,Northwestsourdough. To be successful in this recipe you must be able to french Knead. There is a vidoe clip on youtube. Because it is a 70% hydration it is hard to knead but it can be done, have faith I have purchased perforated metal baguette pans,(chicagometallicbakeware.com) these give..."

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    Ingredients: malt extract, salt, water...

    Prep Time:72 hrs

    Total Time: 72 hrs 26 mins

    More New Sourdough Recipes

    Healthy Sourdough Recipes

    Sourdough Starter
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    Here is an excellent Sourdough Starter that you can use to add rich flavor to bread and rolls. This starter takes time to mature, but the taste is well...

    Sourdough Starter

    Recipe #67075

    Sourdough Starter

    By KimmieOH on July 18, 2003

    Recipe #67075

    "Here is an excellent Sourdough Starter that you can use to add rich flavor to bread and rolls. This starter takes time to mature, but the taste is well worth the wait. Nothing beats the tang and chewy texture of sourdough bread, especially when it comes straight out of your own oven. From its firm crust to its soft interior, this bread is in a class..."

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    Ingredients: milk, sugar, water...

    Prep Time:240 hrs

    Total Time: 240 hrs

    Foolproof Sourdough Starter
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    This was found at alaska.net and trust me works like a charm. Within 4 days I had the most active starter with a wonderful sour ordor. I made this starter...

    Foolproof Sourdough Starter

    Recipe #137811

    Foolproof Sourdough Starter

    By PaulaG on September 19, 2005

    Recipe #137811

    "This was found at alaska.net and trust me works like a charm. Within 4 days I had the most active starter with a wonderful sour ordor. I made this starter on my counter top. After several feedings it continues to improve in flavor."

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    Ingredients: milk, plain yogurt...

    Prep Time:10 mins

    Total Time: 72 hrs 10 mins

    Roggenbrot (Rye Bread)
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    Oh my goodness - I'm reading some of these reviews and I just realised that Americans and British are used to that fluffy white bread - this is a...

    Roggenbrot (Rye Bread)

    Recipe #54475

    Roggenbrot (Rye Bread)

    By Mimi Bobeck on February 21, 2003

    Recipe #54475

    "Oh my goodness - I'm reading some of these reviews and I just realised that Americans and British are used to that fluffy white bread - this is a GERMAN recipe - it IS A DENSE BREAD - THIS IS NOT A LIGHT & FLUFFY BREAD Please don't expect this to come out tasting like "Wonder bread" with Rye flavor. This is a recipe for TRUE, AUTHENTIC..."

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    Ingredients: milk, molasses, rye flour...

    Prep Time:3 hrs

    Total Time: 3 hrs 35 mins

    More Healthy Sourdough Recipes

    Quick & Easy Sourdough Recipes

    Recipe #61480

    Cowboy Sourdough Pancakes
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    This is a recipe I picked up from The Cowboy Cook-Off in Abilene, Texas. It is from the "cookie" who worked for the Pitchfork Ranch in 1988....

    Cowboy Sourdough Pancakes

    By Miss Annie on May 6, 2003

    Recipe #61480

    "This is a recipe I picked up from The Cowboy Cook-Off in Abilene, Texas. It is from the "cookie" who worked for the Pitchfork Ranch in 1988. It's easy and is done overnight. Prep time does not include sitting overnight. Cook time is however fast you griddle them."

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    Ingredients: eggs, salt, sugar...

    Prep Time:15 mins

    Total Time: 15 mins

    Recipe #329255

    Quick Sourdough Pancakes
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    This is a great way to use some of your starter without waiting overnight. I made about 4 different recipes to come up with this recipe. I added and subtracted...

    Quick Sourdough Pancakes

    By luv2cooktoomuch on October 6, 2008

    Recipe #329255

    "This is a great way to use some of your starter without waiting overnight. I made about 4 different recipes to come up with this recipe. I added and subtracted till I got the mix that I likes not to thin not to thick. Hubby is hard to please and even he likes it."

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    Ingredients: eggs, milk, salt...

    Prep Time:5 mins

    Total Time: 7 mins

    Recipe #34705

    Sourdough Pecan Drop Biscuits
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    A quick and easy way to use your sourdough starter. Yummy for breakfast or just a snack. Add a little grated orange or lemon zest for a burst of citrus...

    Sourdough Pecan Drop Biscuits

    By Donna M. on July 23, 2002

    Recipe #34705

    "A quick and easy way to use your sourdough starter. Yummy for breakfast or just a snack. Add a little grated orange or lemon zest for a burst of citrus flavor."

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    Ingredients: cinnamon, eggs, margarine...

    Prep Time:15 mins

    Total Time: 27 mins

    More Quick & Easy Sourdough Recipes

    Recommended Sourdough Recipes

    More Recommended Sourdough Recipes

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    Newest Reviews for Sourdough Breads Recipes

    Gluten-Free Sourdough Starter

    "yep its sour,and does get tangier as it ages , i tried it in just regular pancakes ,cause i make sourdough pancakes normally .and it was just as fluffy..." more 

    By Dienia B.
    on August 19, 2011

    Gluten Free Brown Rice Sourdough Starter

    "Made this to use in your Multi-Grain Sourdough Waffles recipe! So easy & very nice to have on hand, as the 2 of us are also big on sourdough! Thanks for..." more 

    By Sydney Mike
    on October 3, 2010

    Multi-Grain Gluten Free Sourdough Waffles

    "Made this recipe as written (using your Rice Sourdough Starter recipe, of course) & was delighted with these very satisfying waffles! Just as a waffle..." more 

    By Sydney Mike
    on October 3, 2010

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