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What could be better than homemade bread? Our sourdough recipes range from classic loaves to sourdough pancakes.
Make up a large batch of rustic artisanal bread dough, store it and then bake a loaf each day you need fresh bread, amazing but true! This is a hodge...
By French Tart on December 1, 2008
Recipe #340621
"Make up a large batch of rustic artisanal bread dough, store it and then bake a loaf each day you need fresh bread, amazing but true! This is a hodge podge of old fashioned English and French rustic bread recipes; the bread dough is made up ahead of time and stored (in the old days) in an earthenware crock or bowl, with a lid. You tear a piece of the..."
Ingredients: fast rising yeast, warm water...
Prep Time:336 hrs
Total Time: 336 hrs 30 mins
Plain white, simple sourdough bread. A great starter recipe to use if you are new to sourdough baking. The dough cycle of the bread machine can be used...
"Plain white, simple sourdough bread. A great starter recipe to use if you are new to sourdough baking. The dough cycle of the bread machine can be used to prepare the dough, if you like. Prep time does not include proofing time for starter."
Ingredients: milk, salt, sourdough starter...
Prep Time:3 hrs
Total Time: 3 hrs 50 mins
This is your basic Sour Dough bread starter to be used over and over again. Look for the sour dough bread recipe to make use of this starter.
There...
"This is your basic Sour Dough bread starter to be used over and over again. Look for the sour dough bread recipe to make use of this starter. There are two ways to make sour dough starter one without yeast where you feed the starter daily and this recipe where you just let the yeast do the work and let it sit for 3 or 4 days. Be sure that you clean..."
Ingredients: dry yeast, sugar, water...
Prep Time:96 hrs
Total Time: 96 hrs
More Most Popular Sourdough Recipes
Recipe #472336
I got this from my bread machine's recipe book with a few additions of my own to make a really wonderful bread that is a perfect compliment to your...
"I got this from my bread machine's recipe book with a few additions of my own to make a really wonderful bread that is a perfect compliment to your favorite Italian mean. Makes a 2 lb. loaf *NOTE...If you do not have bread flour use any type of flour you like by adding 1 teaspoon of wheat germ to every cup of flour you use."
Ingredients: pepper, olive oil...
Prep Time:8 mins
Total Time: 3 hrs 8 mins
Recipe #470344
Inspired by Peter Reinhart, Nancy Silverton, Cirill Hitz,Northwestsourdough. To be successful in this recipe you must be able to french Knead. There...
"Inspired by Peter Reinhart, Nancy Silverton, Cirill Hitz,Northwestsourdough. To be successful in this recipe you must be able to french Knead. There is a vidoe clip on youtube. Because it is a 70% hydration it is hard to knead but it can be done, have faith I have purchased perforated metal baguette pans,(chicagometallicbakeware.com) these give..."
Ingredients: malt extract, salt, water...
Prep Time:72 hrs
Total Time: 72 hrs 26 mins
Here is an excellent Sourdough Starter that you can use to add rich flavor to bread and rolls. This starter takes time to mature, but the taste is well...
"Here is an excellent Sourdough Starter that you can use to add rich flavor to bread and rolls. This starter takes time to mature, but the taste is well worth the wait. Nothing beats the tang and chewy texture of sourdough bread, especially when it comes straight out of your own oven. From its firm crust to its soft interior, this bread is in a class..."
Ingredients: milk, sugar, water...
Prep Time:240 hrs
Total Time: 240 hrs
This was found at alaska.net and trust me works like a charm. Within 4 days I had the most active starter with a wonderful sour ordor. I made this starter...
"This was found at alaska.net and trust me works like a charm. Within 4 days I had the most active starter with a wonderful sour ordor. I made this starter on my counter top. After several feedings it continues to improve in flavor."
Ingredients: milk, plain yogurt...
Prep Time:10 mins
Total Time: 72 hrs 10 mins
Oh my goodness - I'm reading some of these reviews and I just realised that Americans and British are used to that fluffy white bread - this is a...
"Oh my goodness - I'm reading some of these reviews and I just realised that Americans and British are used to that fluffy white bread - this is a GERMAN recipe - it IS A DENSE BREAD - THIS IS NOT A LIGHT & FLUFFY BREAD Please don't expect this to come out tasting like "Wonder bread" with Rye flavor. This is a recipe for TRUE, AUTHENTIC..."
Ingredients: milk, molasses, rye flour...
Prep Time:3 hrs
Total Time: 3 hrs 35 mins
More Healthy Sourdough Recipes
Recipe #61480
This is a recipe I picked up from The Cowboy Cook-Off in Abilene, Texas. It is from the "cookie" who worked for the Pitchfork Ranch in 1988....
"This is a recipe I picked up from The Cowboy Cook-Off in Abilene, Texas. It is from the "cookie" who worked for the Pitchfork Ranch in 1988. It's easy and is done overnight. Prep time does not include sitting overnight. Cook time is however fast you griddle them."
Ingredients: eggs, salt, sugar...
Prep Time:15 mins
Total Time: 15 mins
Recipe #329255
This is a great way to use some of your starter without waiting overnight. I made about 4 different recipes to come up with this recipe. I added and subtracted...
"This is a great way to use some of your starter without waiting overnight. I made about 4 different recipes to come up with this recipe. I added and subtracted till I got the mix that I likes not to thin not to thick. Hubby is hard to please and even he likes it."
Ingredients: eggs, milk, salt...
Prep Time:5 mins
Total Time: 7 mins
Recipe #34705
A quick and easy way to use your sourdough starter. Yummy for breakfast or just a snack. Add a little grated orange or lemon zest for a burst of citrus...
More Quick & Easy Sourdough Recipes
Plain white, simple sourdough bread. A great starter recipe to use if you are new to sourdough baking. The dough cycle of the bread machine can be used...
"Plain white, simple sourdough bread. A great starter recipe to use if you are new to sourdough baking. The dough cycle of the bread machine can be used to prepare the dough, if you like. Prep time does not include proofing time for starter."
Ingredients: milk, salt, sourdough starter...
Prep Time:3 hrs
Total Time: 3 hrs 50 mins
Rye bread is a hearty staple in German homes. This recipe makes a delicious rustic loaf with a thick, crunchy crust and soft, flavorsome interior. I've...
"Rye bread is a hearty staple in German homes. This recipe makes a delicious rustic loaf with a thick, crunchy crust and soft, flavorsome interior. I've given easy directions for making it using a KitchenAid stand mixer. Adapted from a recipe by Sunset Breads (1995)"
Ingredients: warm water, rye flour, salt...
Prep Time:20 mins
Total Time: 2 hrs 55 mins
You can produce an authentic French loaf in your own kitchen. This really works! Adapted for the bread machine from a recipe found in "World Sourdoughs...
"You can produce an authentic French loaf in your own kitchen. This really works! Adapted for the bread machine from a recipe found in "World Sourdoughs From Antiquity", by Ed Wood. Prep time includes proofing time for sourdough starter."
Ingredients: salt, sourdough starter, water...
Prep Time:15 hrs
Total Time: 15 hrs 50 mins
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"yep its sour,and does get tangier as it ages , i tried it in just regular pancakes ,cause i make sourdough pancakes normally .and it was just as fluffy..." more
By Dienia B.
on August 19, 2011
Gluten Free Brown Rice Sourdough Starter
"Made this to use in your Multi-Grain Sourdough Waffles recipe! So easy & very nice to have on hand, as the 2 of us are also big on sourdough! Thanks for..." more
By Sydney Mike
on October 3, 2010
Multi-Grain Gluten Free Sourdough Waffles
"Made this recipe as written (using your Rice Sourdough Starter recipe, of course) & was delighted with these very satisfying waffles! Just as a waffle..." more
By Sydney Mike
on October 3, 2010
Warm up the dreariest of days with these soups, savory pot pies, cheesy casseroles and more.
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