Soups & Stews Recipes

"Even my one year old will eat this. It is delicious served in a sourdough bread bowl and is particularly good on an autumn day. It comes together easily, too."

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Ingredients: dried dill, fresh dill...

"This is a quicker version of my Recipe #145910. The only real difference between this and the long simmering version is that you don't have to remember to soak the beans overnight, and the beans retain more texture. My dad loves the original recipe, and he declared this to be just as good."

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Ingredients: ham bone, cooked ham...

"Received from a friend."

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Ingredients: distilled white vinegar, green onions...

"My mom started making this soup after finding it in a magazine (?), but I made a few adaptions and here it is!"

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Ingredients: cream of chicken soup, egg noodles...

"I have been making this for years and it's the only soup packed with nutrients I've been able to get kids to eat and even ask for a second bowl. Each time you make this soup it will be a little different. Add more or less of a vegetable and you can mix and match with other vegetables not listed. It freezes well so you can take along to work for lunch..."

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Ingredients: cilantro, rutabagas, fennel...

"This recipe comes from an old cookbook called Native Cookery and Edible Wild Plants of Newfoundland and Labrador . Its old fashioned good, traditional style pea soup from Newfoundland."

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Ingredients: ham bone, split peas, milk...

"I now have my crock-pot 6 months. Because I don't need it as a time saver I have not used as much as I thought I would. But, it is great to make good chicken stock and I use it for that purpose a lot. I let the crock-pot do this during the night. My crock-pot is 3 liter/quart so a small one, adjust the ingredients to the size pot you are using and..."

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Ingredients: bouquet garni, leeks...

"This is one of my favorite soup recipes, especially in the fall when it's just getting crisp and cool outside. However, it's also great in the summer when my basil is going nuts (like it is right now!)"

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Ingredients: salt & freshly ground black pepper, fresh basil...

"This is my family's very favorite soup! It taste just like take-out! It's quick and easy. I have been making it for years. Have a cold? Forget that plain old chicken soup! ***IMPORTANT TIP*** I suggest making this soup a day or two ahead to let the vegetables and tofu marinate! Then just heat and serve. Enjoy!"

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Ingredients: cornstarch, sliced water chestnuts...

"A hearty vegetable soup. Recipe by: Dorothy Lane Markets"

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Ingredients: pepper, dried basil...

"Hasa Al Hummus is a wonderful Moroccan vegetarian soup for a comforting winter warmer. Morocco adores her soups though there are not a million varieties. Many recipes online may taste good though are faux or Moroccan "style" soups. I can guarantee that from me what you get is completely authentic Moroccan fare. I owe this to those interested..."

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Ingredients: dried garbanzo beans, ground turmeric...