Snacks No-Cook Recipes

"Great little snack you can easily throw together for your next Halloween party!"

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Ingredients: candy corn, salted peanuts...

"I literally live on this in the summer when tomatoes are garden-ripe! I prefer this to cooked salsa, and I really load up on the cilantro. Of course, you can adjust the heat and any other ingredient as you wish, but this is the basic recipe. Serve with your favorite tortilla chips. Hope you enjoy it as much as I do!"

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Ingredients: cilantro leaves, jalapeno peppers...

"A delicious, incredibly easy way to dress up fresh apples for an quick snack. Enjoyed by both kids and adults alike."

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Ingredients: cinnamon, apples...

"This savory variation belongs in every serious cook's repertoire. Serve these to a crowd you want to impress! Caution..This makes alot, the two small balls are as big as baseballs! I have been making these for years from a recipe I clipped from a magazine and they are always a hit. Cook time is chill time."

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Ingredients: pepper, crackers, cream cheese...

"So Simple So Deeelisious!! as a side with any thing. (from Canadian living mag.)"

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Ingredients: cucumbers, garlic...

"Adopted recipe. Don't let the looks of this throw you off!!!!! A healthy, light dessert or snack that just might satisfy your chocolate cravings without all the unwanted calories. If you can let it sit alittle bit before you eat it, go ahead. The flavors blend together more."

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Ingredients: low fat cottage cheese, sugar...

"This is an easy and delicious appetizer! Great for summer parties and holiday gatherings. Enjoy!"

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Ingredients: chives, cream cheese...

"A delicious, smooth beverage without ice-cream."

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Ingredients: chocolate syrup, milk...

"A nice cold drink for a hot day. If you prefer it sweeter, just add a bit of sugar or honey or other sweetener. Prep time does not include chilling/freezing time."

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Ingredients: cinnamon, espresso, cocoa...

"In Mexico you can buy these on just about every street corner. They are usually round slices heavily laden with chili. Very refreshing. When you buy a Jicama make sure it is very firm and free from mold patches. When you slice it open the flesh must be white otherwise it is too old. This is a very low calorie recipe, it fact it is low everything!"

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Ingredients: limes, jicama, chili powder...

"I got this recipe from a family member who brought it to every gathering...with good reason...it's so good! I made it once and took it to work. It was gone within 2 hours. I had to start making it a double batch just so everyone could have some. It is so easy, and so quick. It's a great last minute dish to take."

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Ingredients: corn flakes, peanut butter...