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    Smoker Recipes

    From smoked salmon to smoked pork, our members' favorite smoking recipes are full of flavor.

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    Smoked Chuck Roast
    Smoked Chuck Roast

    By rdc8214 on May 10, 2012

    Recipe #479118

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    "Cheap cuts of meat that produce the most flavor on the plate is why I chose to take on the Chuck roast. You will need a aluminum drip pan for the water to sit in."

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    Ingredients: dry red wine, aluminum foil...

    0 Reviews

    Prep Time: 13 hrs

    Total Time: 18 hrs

    Smoked Chuck Roast

    Smokey J's Rib Rub
    Smokey J's Rib Rub

    By BearsFanJeff on April 1, 2012

    Recipe #467721

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    "A great dry rub for ribs, pork, chicken, or anything else you like to toss on the grill. Rub this onto your meat, let it sit a bit, then let the smoke and heat work their magic. This recipe will make enough for 6-8 slabs of ribs, but if you're not making that much the rub will keep in a jar. You'll have some ready to go for your next BBQ!"

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    Ingredients: pepper, garlic powder, paprika...

    2 Reviews

    Prep Time: 5 mins

    Total Time: 1 hrs 5 mins

    Smokey J's Rib Rub

    Smoked Whole Brisket With Burnt Ends
    Smoked Whole Brisket With Burnt Ends

    By Red Apple Guy on March 13, 2012

    Recipe #189779

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    "This is for a smoker. If yours burns wood, just ignore the smoke wood suggestions. I used a charcoal smoker and a water pan. The cut of meat is a whole beef brisket which includes the brisket "flat" and the "point." It's also called a packer brisket. You can of course, just cook brisket flats which are more available and skip..."

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    Ingredients: ground cumin, fresh ground pepper...

    2 Reviews

    Prep Time: 30 mins

    Total Time: 10 hrs 30 mins

    Smoked Whole Brisket With Burnt Ends

    Smoked Corn and Pepper Chowder
    Smoked Corn and Pepper Chowder

    By Rita~ on December 25, 2011

    Recipe #116160

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    "Found this at the Weber sight and tweeked. You've got corn, jalapenos, potatoes, bacon, onions in a creamy spicy soup! Warming Comfort Food!"

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    Ingredients: sweet corn, green bell peppers...

    2 Reviews

    Prep Time: 15 mins

    Total Time: 17 mins

    Smoked Corn and Pepper Chowder

    Smoked Turkey Breast
    Smoked Turkey Breast

    By ratherbeswimmin' on November 28, 2011

    Recipe #392476

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    "Southern Living"

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    Ingredients: pepper, dried rosemary...

    1 Reviews

    Prep Time: 20 mins

    Total Time: 5 hrs 20 mins

    Smoked Turkey Breast

    Brine for Smoked Salmon
    Brine for Smoked Salmon

    By JanuaryBride on November 26, 2011

    Recipe #427423

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    "Since we got our smoker, I have tried a zillion different brine recipes for salmon. This one I made up and we really liked it!"

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    Ingredients: maple syrup, garlic cloves...

    1 Reviews

    Prep Time: 24 mins

    Total Time: 24 mins

    Brine for Smoked Salmon

    Dry Rub for Pork
    Dry Rub for Pork

    By Chef eljay on October 30, 2011

    Recipe #427910

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    "I've had this recipe on a tattered piece of paper in my recipe box forever. Thought I better post it here for the time the paper copy disintegrates. It's my favorite for pork and chicken. It's not hot, but has a ton of flavor. You could add heat by adding cayenne to taste."

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    Ingredients: dried rosemary, garlic powder...

    4 Reviews

    Prep Time: 10 mins

    Total Time: 10 mins

    Dry Rub for Pork

    Smoked Fattie
    Smoked Fattie

    By Paymaster on October 10, 2011

    Recipe #416211

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    "This is a treat on the smoker or grill and is basically a sausage roll stuffed with cheese and other items you can think of."

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    Ingredients: breakfast sausage, cheese...

    1 Reviews

    Prep Time: 15 mins

    Total Time: 1 hrs 15 mins

    Smoked Fattie

    Basic BBQ Rub
    Basic BBQ Rub

    By IngridH on August 17, 2011

    Recipe #461161

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    "Adapted from Championship BBQ Secrets for Real Smoked Food by Karen Putman. This is my favorite rub to put on anything that I plan to cook over fire. I just love the sweet, smoky flavor- it adds to what you're cooking, rather than overpowering the natural flavor of the food. The author also uses jalapeno pepper powder in this, but I've never been..."

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    Ingredients: cumin, dark brown sugar...

    2 Reviews

    Prep Time: 5 mins

    Total Time: 5 mins

    Basic BBQ Rub

    Ty's 3 Day Smoked Tri-Tip
    Ty's 3 Day Smoked Tri-Tip

    By TY@peace on July 12, 2011

    Recipe #197366

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    "This is gotta be my favorite food. It's all mine, as far as I know. My mom gave me the idea though. She told me she liked to add soy sauce to ground-beef, to give it flavor. Also to make it not stink up the kitchen while it was cooking. So one day I decided to try soy sauce with tri-tip, only in a marinade instead of cooking with it. The weight..."

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    Ingredients: yellow mustard, fresh ground pepper...

    2 Reviews

    Prep Time: 72 hrs

    Total Time: 74 hrs

    Ty's 3 Day Smoked Tri-Tip

    Smoked Fish ( Brine Recipe and Smoking Directions)
    Smoked Fish ( Brine Recipe and Smoking Directions)

    By Mama's Kitchen (Hope) on July 6, 2011

    Recipe #226732

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    "This is a long time family recipe that was recently shared with me. Looking for something different to do with fish? This is it! We usually plate this and allow everyone to serve themselves. Wonderful fresh off the smoker as well as COLD from the refrigerator as you would smoked salmon, regardless of they type of fish used. After smoking this will..."

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    Ingredients: water, fish, brown sugar...

    3 Reviews

    Prep Time: 20 mins

    Total Time: 6 hrs 20 mins

    Smoked Fish ( Brine Recipe and Smoking Directions)

    Texas BBQ Ribs
    Texas BBQ Ribs

    By riffraff on June 30, 2011

    Recipe #41226

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    "This recipe won 1st place in the 1996 Chilsolm Trail Roundup BBQ cookoff in Fort Worth, Texas. I usually use pork ribs but this works well for beef ribs too.. Baby backs really do not benefit from this cooking method."

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    Ingredients: cracked black pepper, dry rub seasonings...

    10 Reviews

    Prep Time: 30 mins

    Total Time: 6 hrs 30 mins

    Texas BBQ Ribs

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    Newest Reviews for Smoker Recipes

    Black Forest Preserves

     3 Reviews

    "I love this recipe, and make it every year after my family goes to the local u-pick cherry orchard. Make sure you use a good quality cocoa powder, one..." more 

    By Cynthia R.
    on 0

    Chocolate Fruit Muffins

     2 Reviews

    "Made a main dish, side dish, and a dessert for the contest, and this choice was an easy one, due to the fact it was something we have never tried. Very..." more 

    By weekend cooker
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    Herb Crusted Fish Fillets

     6 Reviews

    "This was delicious!
    After the use of the food processor I got a quite green magic powder for the coating of my pangasius filets.
    I had to wait..." more 

    By awalde
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