Smoker Seafood Recipes

"My sister in Alaska gave me this recipe. They know how to smoke salmon up there. The prep time does not include the soak and overnight refrigerator time. The amount of salmon fillets is an estimate. You are good as long as the marinate covers the salmon. My sister uses an electric Little Chief Smoker and I use a charcoal smoker. I believe hers turns..."

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Ingredients: garlic powder, honey...

""The recipe that closed 1000 sales" From the Cameron Cooking Guide. This recipe is to be made using a stove top smoker."

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Ingredients: garlic, ginger, wood chips...

"Since we got our smoker, I have tried a zillion different brine recipes for salmon. This one I made up and we really liked it!"

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Ingredients: maple syrup, garlic cloves...

"This is a rub to use on fish prior to grilling or smoking. Recipe from Steven Raichlen's How to Grill cookbook. He says feel free to use different kinds of sugars such as white, turbinado or maple sugar instead of brown. He also says you can add any additional herb or spice you may fancy. Use 3/4 cup of rub per pound of fish."

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Ingredients: coarse salt, dried dill...

"This recipe comes from Company's Coming BBQ cookbook. It is great for camping or BBQ at home."

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Ingredients: pepper, fish fillets, onions...

"Tried this for a different way to serve Tilapia. Made it up from several different recipes I found online. It really turned out really yummy!!! The salty, spicy, sweet combination with the smoke infusion makes the fish really flavorful. Preparation time includes brine time. I took the advice of the review and cut the salt down from 1 cup to 1/2 cup...."

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Ingredients: coarse salt, cracked black pepper...

"My husband and I manufacture meat smokers and we of course use our own product regularly. We had tried several smoked salmon recipes but this one tasted the best to us. The recipe was given to my husband by a co-worker."

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Ingredients: pepper, dry white wine...

"Whether you catch them or buy them, few smoked fish are as delicious and universally loved as whole trout. Make sure they are well cleaned and rinse out the body cavity well before smoking. From the cookbook, "Smokin'""

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Ingredients: lemons, salt and pepper...

"Yum! Make sure to serve with more wine and a great crusty bread to get all the delicious broth! This is also great with a squirt of fresh lemon or some chopped green onions as a garnish. Some even love to add a small dab of horseradish or even some good smoky bbq sauce. Experiment and try what you like. To really get the clams to cook quickly sometimes..."

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Ingredients: dry white wine, extra virgin olive oil...

"Multipurpose method of marinating salmon for the smoker. I particularly like it with fresh sockeye which we are lucky enough to be able to catch out of the Fraser River near our home."

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Ingredients: demerara sugar, rock salt...

"One of my husband's favorite things to cook is smoked salmon. This is our favorite, it is a very moist smoked salmon. Start soaking the wood chips while the salmon brines. Plan ahead by 2 hours. My kids love this, go figure!"

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Ingredients: cooking spray, cracked black pepper...