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    You are in: Home / Preparation / Technique / Smoker / Smoker Seafood
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    Smoker Seafood Recipes

     

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    Brine for Smoked Salmon
    Brine for Smoked Salmon

    By JanuaryBride on November 26, 2011

    Recipe #427423

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    "Since we got our smoker, I have tried a zillion different brine recipes for salmon. This one I made up and we really liked it!"

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    Ingredients: maple syrup, garlic cloves...

    1 Reviews

    Prep Time: 24 mins

    Total Time: 24 mins

    Brine for Smoked Salmon

    Smoked Fish ( Brine Recipe and Smoking Directions)
    Smoked Fish ( Brine Recipe and Smoking Directions)

    By Mama's Kitchen (Hope) on July 6, 2011

    Recipe #226732

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    "This is a long time family recipe that was recently shared with me. Looking for something different to do with fish? This is it! We usually plate this and allow everyone to serve themselves. Wonderful fresh off the smoker as well as COLD from the refrigerator as you would smoked salmon, regardless of they type of fish used. After smoking this will..."

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    Ingredients: water, fish, brown sugar...

    3 Reviews

    Prep Time: 20 mins

    Total Time: 6 hrs 20 mins

    Smoked Fish ( Brine Recipe and Smoking Directions)

    Basic Fish Cure (Bbq Rub)
    Basic Fish Cure (Bbq Rub)

    By JanuaryBride on October 25, 2009

    Recipe #366868

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    "This is a rub to use on fish prior to grilling or smoking. Recipe from Steven Raichlen's How to Grill cookbook. He says feel free to use different kinds of sugars such as white, turbinado or maple sugar instead of brown. He also says you can add any additional herb or spice you may fancy. Use 3/4 cup of rub per pound of fish."

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    Ingredients: coarse salt, dried dill...

    3 Reviews

    Prep Time: 5 mins

    Total Time: 5 mins

    Basic Fish Cure (Bbq Rub)

    Sam's Smoked Sockeye (Salmon)
    Sam's Smoked Sockeye (Salmon)

    By Secret Agent on June 8, 2009

    Recipe #375918

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    "I make the brine and DH keeps the smoke coming. He is famous for smoked salmon! This recipe is for a hard smoked alderwood sockeye salmon. It is so good you will drool over it. Really. You will."

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    Ingredients: wood chips, light brown sugar...

    0 Reviews

    Prep Time: 2 hrs

    Total Time: 14 hrs

    Sam's Smoked Sockeye (Salmon)

    Smoked Oysters and Bacon
    Smoked Oysters and Bacon

    By Peter J on September 1, 2008

    Recipe #322389

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    "This is how I hot smoked some oysters and bacon in a small fish smoker. They were shucked on the half-shell when I bought them so I smoked in the lower part of the shell. The small fish smokers get quite hot and put out smoke quickly, so you'll need to adjust the times quite a bit if using a different kind of smoker."

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    Ingredients: mesquite wood chips, olive oil...

    0 Reviews

    Prep Time: 10 mins

    Total Time: 25 mins

    Smoked Oysters and Bacon

    Grilled Clams With Garlicky White Wine Sauce
    Grilled Clams With Garlicky White Wine Sauce

    By Mama's Kitchen (Hope) on August 28, 2008

    Recipe #300176

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    "Yum! Make sure to serve with more wine and a great crusty bread to get all the delicious broth! This is also great with a squirt of fresh lemon or some chopped green onions as a garnish. Some even love to add a small dab of horseradish or even some good smoky bbq sauce. Experiment and try what you like. To really get the clams to cook quickly sometimes..."

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    Ingredients: dry white wine, extra virgin olive oil...

    5 Reviews

    Prep Time: 5 mins

    Total Time: 15 mins

    Grilled Clams With Garlicky White Wine Sauce

    Smoked Salmon
    Smoked Salmon

    By LadyYager on April 22, 2007

    Recipe #102596

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    "My husband and I manufacture meat smokers and we of course use our own product regularly. We had tried several smoked salmon recipes but this one tasted the best to us. The recipe was given to my husband by a co-worker."

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    Ingredients: pepper, dry white wine...

    10 Reviews

    Prep Time: 10 mins

    Total Time: 3 hrs 10 mins

    Smoked Salmon

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